The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Colowick, S. P., Joshi, M. D., Jagannathan, & KAPLAN, N. O. (1966) · Cited by 26,137
Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
Schneider, H., Wang, P. Y., Chan, Y. K., & Maleszka, R. (1981) · Biotechnology Letters · doi:10.1007/bf00145116 · Cited by 292
Utilization of xylose by bacteria, yeasts, and fungi
Jeffries, T. W. (2005) · Advances in Biochemical Engineering/Biotechnology · doi:10.1007/bfb0009101 · Cited by 290
The role of redox balances in the anaerobic fermentation of xylose by yeasts
Bruinenberg, P. M., Bot, P. H. M., Dijken, J. P., & Scheffers, W. A. (1983) · European Journal of Applied Microbiology and Biotechnology · doi:10.1007/bf00500493 · Cited by 264
Self-citationAn Enzymic Analysis of NADPH Production and Consumption in Candida utilis
Bruinenberg, P. M., Van Dijken, J. P., & Scheffers, W. A. (1983) · Microbiology · doi:10.1099/00221287-129-4-965 · Cited by 243
Self-citationAlcoholic Fermentation of d -Xylose by Yeasts
Toivola, A., Yarrow, D., van den Bosch, E., van Dijken, J. P., & Scheffers, W. A. (1984) · Applied and Environmental Microbiology · doi:10.1128/aem.47.6.1221-1223.1984 · Cited by 242
Self-citationFermentation of D-xylose to ethanol by a strain ofCandida shehatae
du Preez, J. C., & van der Walt, J. P. (1983) · Biotechnology Letters · doi:10.1007/bf01141138 · Cited by 209
A Theoretical Analysis of NADPH Production and Consumption in Yeasts
Bruinenberg, P. M., Van Dijken, J. P., & Scheffers, W. A. (1983) · Microbiology · doi:10.1099/00221287-129-4-953 · Cited by 183
Self-citationDirect Fermentation of d -Xylose to Ethanol by Kluyveromyces marxianus Strains
Margaritis, A., & Bajpai, P. (1982) · Applied and Environmental Microbiology · doi:10.1128/aem.44.5.1039-1041.1982 · Cited by 108
A guide to identifying and classifying yeasts
Barnett, J. A., Payne, R. W., & Yarrow, D. (1979) · Medical Entomology and Zoology · Cited by 102
Cited by
Towards industrial pentose-fermenting yeast strains
Hahn-Hägerdal, B., Karhumaa, K., Fonseca, C., Spencer-Martins, I., & Gorwa-Grauslund, M. F. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0827-2 · Cited by 783
Metabolic engineering for improved fermentation of pentoses by yeasts
Jeffries, T. W., & Jin, Y.-S. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1450-0 · Cited by 499
KUYPER, M., HARHANGI, H., STAVE, A., WINKLER, A., JETTEN, M., DELAAT, W., DENRIDDER, J., OPDENCAMP, H., VANDIJKEN, J., & PRONK, J. (2003) · FEMS Yeast Research · doi:10.1016/s1567-1356(03)00141-7 · Cited by 366
Self-citationMicrobial conversion of d-xylose to xylitol
Winkelhausen, E., & Kuzmanova, S. (1998) · Journal of Fermentation and Bioengineering · doi:10.1016/s0922-338x(98)80026-3 · Cited by 354
Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain
KUYPER, M., TOIRKENS, M., DIDERICH, J., WINKLER, A., VANDIJKEN, J., & PRONK, J. (2005) · FEMS Yeast Research · doi:10.1016/j.femsyr.2005.04.004 · Cited by 341
Metadata
- Authors
- Bruinenberg, P. M., de Bot, P. H. M., van Dijken, J. P., & Scheffers, W. A.
- Venue
- Applied Microbiology and Biotechnology
- Published
- 1984-04
- Volume
- 19
- Issue
- 4
- Pages
- 256-260
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2052272099
- Cited by
- 349
- References
- 12
- FWCI
- 12.57
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. https://app.cochat.ai/papers/10.1007/bf00251847
- The paper
- Bruinenberg, P. M., de Bot, P. H. M., van Dijken, J. P., & Scheffers, W. A. (1984). NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. Applied Microbiology and Biotechnology. https://doi.org/10.1007/bf00251847
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.