The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product
Open accessAbstract
In this review we examine the fascinating array of microbial and enzymatic transformations of ferulic acid. Ferulic acid is an extremely abundant, preformed phenolic aromatic chemical found widely in nature. Ferulic acid is viewed as a commodity scale, renewable chemical feedstock for biocatalytic conversion to other useful aromatic chemicals. Most attention is focused on bioconversions of ferulic acid itself. Topics covered include cinnamoyl side-chain cleavage; nonoxidative decarboxylation; mechanistic details of styrene formation; purification and characterization of ferulic acid decarboxylase; conversion of ferulic acid to vanillin; O-demethylation; and reduction reactions. Biotransformations of vinylguaiacol are discussed, and selected biotransformations of vanillic acid including oxidative and nonoxidative decarboxylation are surveyed. Finally, enzymatic oxidative dimerization and polymerization reactions are reviewed.
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Cites
Antioxidant potential of ferulic acid
Graf, E. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90184-i · Cited by 1,115
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Metabolism of Styrene Oxide and 2-Phenylethanol in the Styrene-Degrading Xanthobacter Strain 124X
Hartmans, S., Smits, J. P., van der Werf, M. J., Volkering, F., & de Bont, J. A. M. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.11.2850-2855.1989 · Cited by 402
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Natural Antioxidants from Plant Material
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Cited by
Vanillin production from lignin and its use as a renewable chemical
Fache, M., Boutevin, B., & Caillol, S. (2016) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.5b01344 · Cited by 902
Ferulic acid: pharmaceutical functions, preparation and applications in foods
Ou, S., & Kwok, K. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1873 · Cited by 869
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites
Zhang, K., Li, Q., Wu, W., Yang, J., & Zou, W. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14768 · Cited by 53
Saeed, S., Ur Rehman Baig, U., Tayyab, M., Altaf, I., Irfan, M., Raza, S. Q., Nadeem, F., & Mehmood, T. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.102154 · Cited by 42
Metadata
- Authors
- Rosazza, J. P. N., Huang, Z., Dostal, L., Volm, T., & Rousseau, B.
- Venue
- Journal of Industrial Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1995-12
- Volume
- 15
- Issue
- 6
- Pages
- 457-471
- ISSN
- 1367-5435 (ISSN-L)
- 0169-4146
- 1476-5535
- OpenAlex
- W1984721344
- Cited by
- 301
- References
- 61
- FWCI
- 3.52
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Rosazza, J. P. N., Huang, Z., Dostal, L., Volm, T., & Rousseau, B. (1995). Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product. Journal of Industrial Microbiology. https://doi.org/10.1007/bf01570016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
