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A rapid method for evaluation of antioxidants
Abstract
A rapid, sensitive method for evaluating antioxidants is described. The antioxidant comparisons are based on minimizing β‐carotene loss in an emulsified, aqueous, coupled oxidation of linoleic acid and β‐carotene. The effects of linoleic acid levels were observed. Attempts to replace β‐carotene with vitamin A or linoleic acid with ergosterol gave undesired results. The quantitative applications of the method are discussed.
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Citations
Cited by
Antioxidant Compounds and Their Antioxidant Mechanism
Francenia Santos-Sánchez, N., Salas-Coronado, R., Villanueva-Cañongo, C., & Hernández-Carlos, B. (2019) · Antioxidants · doi:10.5772/intechopen.85270 · Cited by 594
Vaya, J., Belinky, P. A., & Aviram, M. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(97)00089-0 · Cited by 549
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047894h · Cited by 522
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
Cardador-Martínez, A., Loarca-Piña, G., & Oomah, B. D. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020296n · Cited by 305
Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.)
Carvalho, R. H. R., Galvão, E. L., Barros, J. Â. C., Conceição, M. M., & Sousa, E. M. B. D. (2012) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322012000200020 · Cited by 70
Metadata
- Authors
- Marco, G. J.
- Venue
- Journal of the American Oil Chemists' Society
- Publisher
- Wiley
- Published
- 1968-09
- Volume
- 45
- Issue
- 9
- Pages
- 594-598
- ISSN
- 0003-021X (ISSN-L)
- 1558-9331
- OpenAlex
- W1988254243
- Cited by
- 539
- References
- 0
- FWCI
- 1.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- Marco, G. J. (1968). A rapid method for evaluation of antioxidants. Journal of the American Oil Chemists' Society. https://doi.org/10.1007/bf02668958
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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