The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
Abstract
Beans were pearled to evaluate the feasibility of increasing antioxidant activity and phenolic antioxidants. Phenolics were concentrated mostly in the hull fraction at about 56 mg of catechin equivalents per gram of sample. The methanolic extracts of the pearled bean samples were screened for antioxidant potential using the beta-carotene-linoleate and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) in vitro model systems. The pearled material, also referred to as milled samples, exhibited antioxidant activity that correlated with phenolic content and inhibited DPPH significantly in a dose-dependent manner. Phenolics and antioxidant activities were also examined in chromatographic fractions of methanolic extracts of manually obtained hulls that represented a model used previously to ascertain antimutagenic activity. Fractions extracted with ethyl acetate/acetone and acetone displayed antioxidant activity, which implies potent free radical scavenging activity with antimutagenic activity.
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Cites
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Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530
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The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals
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Metadata
- Authors
- Cardador-Martínez, A., Loarca-Piña, G., & Oomah, B. D.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-10-19
- Volume
- 50
- Issue
- 24
- Pages
- 6975-6980
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2064048048
- Cited by
- 305
- References
- 25
- FWCI
- 3.25
- Type
- journal article
- Language
- en
- Open access
- closed
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