Genome-Wide Association Study Identifies Loci and Candidate Genes for Meat Quality Traits in Simmental Beef Cattle
Abstract
Improving meat quality is the best way to enhance profitability and strengthen competitiveness in beef industry. Identification of genetic variants that control beef quality traits can help breeders design optimal breeding programs to achieve this goal. We carried out a genome-wide association study for meat quality traits in 1141 Simmental cattle using the Illumina Bovine HD 770K SNP array to identify the candidate genes and genomic regions associated with meat quality traits for beef cattle, including fat color, meat color, marbling score, longissimus muscle area, and shear force. In our study, we identified twenty significant single-nucleotide polymorphisms (SNPs) (p < 1.47 × 10(-6)) associated with these five meat quality traits. Notably, we observed several SNPs were in or near eleven genes which have been reported previously, including TMEM236, SORL1, TRDN, S100A10, AP2S1, KCTD16, LOC506594, DHX15, LAMA4, PREX1, and BRINP3. We identified a haplotype block on BTA13 containing five significant SNPs associated with fat color trait. We also found one of 19 SNPs was associated with multiple traits (shear force and longissimus muscle area) on BTA7. Our results offer valuable insights to further explore the potential mechanism of meat quality traits in Simmental beef cattle.
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Xia et al. identified genes involved in meat quality traits in Simmental, including fat color, meat color, marbling, longissimus dorsi, and shear force.
“Xia et al. [177] identified genes involved in meat quality traits in Simmental, including fat color (TMEM236), meat color (SORL1, TRDN), marbling (S100A10, AP2S1), longissimus dorsi (KCTD16, LOC506594), and shear force (DHX15, LAMA4, PREX1, BRINP3).”
From The Genomic Landscape of Cattle: Domestication, Dispersal, and Adaptive Evolution (2026) · cites this paper as [177]
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Additional file 1 of Whole genome sequencing of simmental cattle for SNP and CNV discovery
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Additional file 2 of Whole genome sequencing of simmental cattle for SNP and CNV discovery
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- Authors
- Xia, J., Qi, X., Wu, Y., Zhu, B., Xu, L., Zhang, L., Gao, X., Chen, Y., Li, J., & Gao, H.
- Affiliations
- Chinese Academy of Agricultural Sciences (CN)
- Corresponding author
- Li, Junya
- Gao, Huijiang
- Venue
- Mammalian Genome
- Published
- 2016-04-28
- Volume
- 27
- Issue
- 5-6
- Pages
- 246-255
- ISSN
- 0938-8990 (ISSN-L)
- 1432-1777
- OpenAlex
- W2342961460
- Cited by
- 77
- References
- 60
- Citations by year
- 2026: 3 · 2025: 3 · 2024: 8 · 2023: 18 · 2022: 8 · 2021: 11 · 2020: 9 · 2019: 7 · 2018: 7 · 2017: 3
- FWCI
- 4.56
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Mammalian Genome (publishedVersion)
- PubMed (publishedVersion)
- Funders
- the 12th "Five-Year" National Science and Technology Support Project (2011BAD28B04)
- Basic Research Fund Program, the National High Technology Research and Development Program of China (863 Program 2013AA102505-4)
- Chinese Academy of Agricultural Sciences Fundamental Research Budget Increment Projects (2013ZL031 and 2014ZL006)
- Chinese Academy of Agricultural Sciences Foundation (2014ywf-yb-4)
- Beijing Natural Science Foundation (6154032)
- the National Natural Science Foundations of China (31472079, 31372294, 31402039 and 31201774)
- Cattle Breeding Innovative Research Team (cxgc-ias-03)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic and phenotypic traits in livestock
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic Mapping and Diversity in Plants and Animals
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Keywords
- meat quality, Simmental cattle, beef cattle, single nucleotide polymorphisms, candidate genes, fat color, meat color, marbling score, loin eye area, shear force, haplotype blocks, genetic association
- MeSH terms
- Animals, Breeding, Cattle, Genotype, Haplotypes, Meat, Phenotype, Polymorphism, Single Nucleotide, Quantitative Trait Loci, Genome-Wide Association Study
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