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The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men

Nordenvall, Caroline, Oskarsson, Viktor, Wolk, Alicja·2018·European Journal of Nutrition
DOI 10.1007/s00394-016-1298-6PMC PMC5847035
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  • Reducing energy-dense foods, particularly those high in sugar, has beneficial effects on both weight and gallstone risk.

    “Reducing energy-dense foods, particularly those high in sugar, has shown beneficial effects on both weight and gallstone risk [60].”

    From Excess Body Weight and Gallstone Disease (2021) · cites this paper as [60]

    The Results (page unavailable) examine fruit and vegetable consumption and cholecystectomy risk, with BMI and energy intake treated as adjustment variables. Searches for energy-dense foods, sugar, and weight loss found no passage showing that reducing sugary foods benefits both weight and gallstone risk. (LLM, conf=0.76)

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Citations

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Research works printed but not linked: 31

  1. Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ (2010) Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ 341:c4229. doi: 10.1136/bmj.c4229 · DOI · Paper page
  2. Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, Stranges S, Hooper L, Rees K (2013) Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database Syst Rev 6:CD009874. doi: 10.1002/14651858.CD009874.pub2 · DOI
  3. Aune D, Chan DS, Vieira AR, Rosenblatt DA, Vieira R, Greenwood DC, Norat T (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134(2):479–493. doi: 10.1007/s10549-012-2118-1 · DOI
  4. Aune D, Lau R, Chan DS, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies. Gastroenterology 141(1):106–118. doi: 10.1053/j.gastro.2011.04.013 · DOI
  5. Lunet N, Lacerda-Vieira A, Barros H (2005) Fruit and vegetables consumption and gastric cancer: a systematic review and meta-analysis of cohort studies. Nutr Cancer 53(1):1–10. doi: 10.1207/s15327914nc5301_1 · DOI
  6. Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL (2006) Fruit and vegetable consumption and risk of cholecystectomy in women. Am J Med 119(9):760–767. doi: 10.1016/j.amjmed.2006.02.040 · DOI
  7. Ortega RM, Fernandez-Azuela M, Encinas-Sotillos A, Andres P, Lopez-Sobaler AM (1997) Differences in diet and food habits between patients with gallstones and controls. J Am Coll Nutr 16(1):88–95 · DOI · Paper page
  8. Pastides H, Tzonou A, Trichopoulos D, Katsouyanni K, Trichopoulou A, Kefalogiannis N, Manousos O (1990) A case-control study of the relationship between smoking, diet, and gallbladder disease. Arch Intern Med 150(7):1409–1412 · DOI
  9. La Vecchia C, Decarli A, Pagano R (1998) Vegetable consumption and risk of chronic disease. Epidemiology 9(2):208–210 · DOI
  10. Misciagna G, Leoci C, Guerra V, Chiloiro M, Elba S, Petruzzi J, Mossa A, Noviello MR, Coviello A, Minutolo MC, Mangini V, Messa C, Cavallini A, De Michele G, Giorgio I (1996) Epidemiology of cholelithiasis in southern Italy. Part II: Risk factors. Eur J Gastroenterol Hepatol 8(6):585–593 · DOI
  11. Linos AD, Daras V, Linos DA, Kekis V, Tsoukas MM, Golematis V (1989) Dietary and other risk factors in the aetiology of cholelithiasis: a case control study. HPB Surg 1(3):221–227 · DOI
  12. Tseng M, DeVellis RF, Maurer KR, Khare M, Kohlmeier L, Everhart JE, Sandler RS (2000) Food intake patterns and gallbladder disease in Mexican Americans. Public Health Nutr 3(2):233–243 · DOI
  13. Volzke H, Baumeister SE, Alte D, Hoffmann W, Schwahn C, Simon P, John U, Lerch MM (2005) Independent risk factors for gallstone formation in a region with high cholelithiasis prevalence. Digestion 71(2):97–105. doi: 10.1159/000084525 · DOI · Paper page
  14. Willet W (1998) Nutritional epidemiology. Oxford University Press, New York · DOI · Paper page
  15. Nordenvall C, Oskarsson V, Sadr-Azodi O, Orsini N, Wolk A (2014) Postmenopausal hormone replacement therapy and risk of cholecystectomy: a prospective cohort study. Scand J Gastroenterol 49(1):109–113. doi: 10.3109/00365521.2013.858180 · DOI
  16. Nordenvall C, Oskarsson V, Wolk A (2015) Inverse association between coffee consumption and risk of cholecystectomy in women but not in men. Clin Gastroenterol Hepatol 13(6):1096–1102. doi: 10.1016/j.cgh.2014.09.029 · DOI
  17. Schoenfled D (1980) Chi squared goodness-of-fit tests for proportional hazards regression model. Biometrika 67:145–153 · DOI
  18. Orsini N, Greenland S (2011) A procedure to tabulate and plot results after flexible modeling of quantitative covariate. Stata J 11:1–29 · DOI
  19. Liu B, Beral V, Balkwill A, Green J, Sweetland S, Reeves G, Million Women Study C (2008) Gallbladder disease and use of transdermal versus oral hormone replacement therapy in postmenopausal women: prospective cohort study. Bmj 337:a386. doi: 10.1136/bmj.a386 · DOI
  20. Racine A, Bijon A, Fournier A, Mesrine S, Clavel-Chapelon F, Carbonnel F, Boutron-Ruault MC (2013) Menopausal hormone therapy and risk of cholecystectomy: a prospective study based on the French E3N cohort. CMAJ Can Med Assoc J 185(7):555–561. doi: 10.1503/cmaj.121490 · DOI
  21. Portincasa P, Moschetta A, Palasciano G (2006) Cholesterol gallstone disease. Lancet 368(9531):230–239. doi: 10.1016/S0140-6736(06)69044-2 · DOI · Paper page
  22. Grodstein F, Colditz GA, Stampfer MJ (1994) Postmenopausal hormone use and cholecystectomy in a large prospective study. Obstet Gynecol 83(1):5–11
  23. Liu B, Beral V, Balkwill A, Million Women Study C (2009) Childbearing, breastfeeding, other reproductive factors and the subsequent risk of hospitalization for gallbladder disease. Int J Epidemiol 38(1):312–318. doi: 10.1093/ije/dyn174 · DOI
  24. Guarino M, Cheng L, Cicala M, Ripetti V, Biancani P, Behar J (2011) Progesterone receptors and serotonin levels in colon epithelial cells from females with slow transit constipation. Neurogastroenterol Motil 23(6):575-e210. doi: 10.1111/j.1365-2982.2011.01705.x · DOI
  25. Xiao ZL, Pricolo V, Biancani P, Behar J (2005) Role of progesterone signaling in the regulation of G-protein levels in female chronic constipation. Gastroenterology 128(3):667–675 · DOI
  26. Heaton KW, Emmett PM, Symes CL, Braddon FE (1993) An explanation for gallstones in normal-weight women: slow intestinal transit. Lancet 341(8836):8–10 · DOI
  27. Kaur J, Rana SV, Gupta R, Gupta V, Sharma SK, Dhawan DK (2014) Prolonged orocecal transit time enhances serum bile acids through bacterial overgrowth, contributing factor to gallstone disease. J Clin Gastroenterol 48(4):365–369. doi: 10.1097/MCG.0b013e3182a14fba · DOI
  28. Xie M, Kotecha VR, Andrade JD, Fox JG, Carey MC (2012) Augmented cholesterol absorption and sarcolemmal sterol enrichment slow small intestinal transit in mice, contributing to cholesterol cholelithogenesis. J Physiol 590(Pt 8):1811–1824. doi: 10.1113/jphysiol.2011.224717 · DOI
  29. Muller-Lissner SA (1988) Effect of wheat bran on weight of stool and gastrointestinal transit time: a meta analysis. Br Med J 296(6622):615–617 · DOI
  30. Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL (2004) Long-term intake of dietary fiber and decreased risk of cholecystectomy in women. Am J Gastroenterol 99(7):1364–1370. doi: 10.1111/j.1572-0241.2004.30153.x · DOI · Paper page
  31. Everhart JE (1993) Contributions of obesity and weight loss to gallstone disease. Ann Intern Med 119(10):1029–1035 · DOI · Paper page

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Metadata

Authors
Nordenvall, C., Oskarsson, V., & Wolk, A.
Venue
European Journal of Nutrition
Publisher
Springer Science and Business Media LLC
Published
2016-08-20
Volume
57
Issue
1
Pages
75-81
ISSN
  • 1436-6207
  • 1436-6215
DOI
10.1007/s00394-016-1298-6
PMC
PMC5847035
Cited by
16
References
2
Language
en
Licence
creativecommons.org/licenses/by/4.0 (unspecified)

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