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Cited by 481

The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.

Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Jimenez, Ana, Creissen, Gary, Kular, Baldeep, Firmin, John, Robinson, Sue, Verhoeyen, Martine, Mullineaux, Phil·2002·Planta
DOI 10.1007/s004250100667
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Crossref · 10.1007/s004250100667

Cites

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Citations

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Metadata

Authors
Jimenez, A., Creissen, G., Kular, B., Firmin, J., Robinson, S., Verhoeyen, M., & Mullineaux, P.
Venue
Planta
Publisher
Springer Science and Business Media LLC
Published
2002-03-01
Volume
214
Issue
5
Pages
751-758
ISSN
  • 0032-0935 (ISSN-L)
  • 1432-2048
DOI
10.1007/s004250100667
OpenAlex
W1975944769
Cited by
481
References
33
FWCI
11.04
Type
journal article
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)

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CoChat. (2026). Citation check: Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. https://app.cochat.ai/papers/10.1007/s004250100667
The paper
Jimenez, A., Creissen, G., Kular, B., Firmin, J., Robinson, S., Verhoeyen, M., & Mullineaux, P. (2002). Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. Planta. https://doi.org/10.1007/s004250100667

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.