Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines
Abstract
Plant foods are rich sources of biologically active peptides that may have a role in the prevention of diseases. Coconut water is a valuable beverage due to its nutrient composition and the presence of bioactive compounds, such as the peptide CnAMP1. It is unknown if CnAMP1 can be absorbed into intestinal cells. We, therefore, aimed to develop and validate a simple reversed-phase liquid chromatographic method to quantify the peptide in Caco-2 and LS180 cell lysates. CnAMP1 standards (1-200 µmol/L) and spiked cell lysates were injected onto a Reprosil-Pur 120 C18-AQ column (4.6 × 250 mm) using acetonitrile:water:trifluoroacetic acid (14.0:85.9:0.1, by volume) as mobile phase in isocratic mode at flow rate of 1 mL/min. The method achieved rapid separation (total run time of 6 min), with linear response, good sensitivity (limit of detection, 8.2 ng; lower limit of quantification, 30.6 ng) and no interfering peaks. Best recoveries (84-96%), accuracies (7.6-14.8%) and precision (1.5-8%) were found for LS180 cell lysates spiked with medium (50 µmol/L) and high (100 µmol/L) amounts of the peptide. Uptake assays detected no peptides in the cell lysates; however, after the first 15-min incubation CnAMP1 underwent partial hydrolysis upon incubation with LS180 cells (29%) and extensive hydrolysis with Caco-2 cells (93%).
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Nonlabelled CnAMP1 declines in cell culture supernatant without appearing in the cell pellet, suggesting extensive hydrolysis by brush border peptidases.
“In our previous study, we observed a gradual decline of nonlabelled CnAMP1 in cell culture supernatant but no CnAMP1 within the cell pellet, suggesting extensive hydrolysis by brush border peptidases [18].”
From The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity (2020) · cites this paper as [18]
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Anaya, K., Podszun, M., Franco, O. L., de Almeida Gadelha, C. A., & Frank, J. (2020) · Plant Foods for Human Nutrition · doi:10.1007/s11130-020-00826-y · Cited by 24 · see citing works
Self-citationNgan, H. D., Huy, B. L., Uyen, C. L., Phuong, H. B. T., & Xuan, H. L. (2025) · European Food Research and Technology · doi:10.1007/s00217-025-04754-6 · Cited by 3 · see citing works
- Authors
- Anaya, K., Sus, N., Gadelha, C., & Frank, J.
- Affiliations
- University of Hohenheim (DE)
- Universidade Federal da Paraíba (BR)
- Corresponding author
- Anaya, Katya
- Venue
- Amino Acids
- Published
- 2018-11-14
- Volume
- 51
- Issue
- 3
- Pages
- 407-418
- ISSN
- 0939-4451 (ISSN-L)
- 1438-2199
- OpenAlex
- W2901915060
- Cited by
- 5
- References
- 4
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 1 · 2023: 1 · 2020: 1
- FWCI
- 0.16
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Amino Acids (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Topics
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical Methods in Pharmaceuticals
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Keywords
- coconut water, bioactive peptides, peptide quantification, reversed-phase liquid chromatography, Caco-2 cells, LS180 cells, intestinal absorption, peptide hydrolysis, method validation, phytochemicals
- MeSH terms
- Cells, Cultured, Chromatography, High Pressure Liquid, Humans, Intestines, Reproducibility of Results, Antimicrobial Cationic Peptides, Validation Studies as Topic, Chromatography, Reverse-Phase
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