An antifungal peptide from the coconut

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Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii

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Mungin, a Novel Cyclophilin-like Antifungal Protein from the Mung Bean

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A Robust Cysteine-Deficient Chitinase-like Antifungal Protein from Inner Shoots of the Edible Chive Allium tuberosum

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Sativin

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Gymnin, a potent defensin-like antifungal peptide from the Yunnan bean (Gymnocladus chinensis Baill)

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Structurally dissimilar proteins with antiviral and antifungal potency from cowpea (Vigna unguiculata) seeds

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1H NMR study of the interaction ofN,N′,N″‐triacetyl chitotriose with Ac‐AMP2, a sugar binding antimicrobial protein isolated fromAmaranthus caudatus

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Isolation of a new cyclophilin-like protein from chickpeas with mitogenic, antifungal and anti-HIV-1 reverse transcriptase activities

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Antifungal Activity of a Bowman–Birk‐type Trypsin Inhibitor from Wheat Kernel

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Isolation of a novel peroxidase from French bean legumes and first demonstration of antifungal activity of a non-milk peroxidase

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Isolation of a Novel Deoxyribonuclease with Antifungal Activity from Asparagus officinalis Seeds

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Hypogin, a novel antifungal peptide from peanuts with sequence similarity to peanut allergen

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Ascalin, a new anti-fungal peptide with human immunodeficiency virus type 1 reverse transcriptase-inhibiting activity from shallot bulbs

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Purification of Chrysancorin, a Novel Antifungal Protein with Mitogenic Activity from Garland Chrysanthemum Seeds

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Cicerin and arietin, novel chickpea peptides with different antifungal potencies

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Peptides from Pinto Bean and Red Bean with Sequence Homology to Cowpea 10-kDa Protein Precursor Exhibit Antifungal, Mitogenic, and HIV-1 Reverse Transcriptase-Inhibitory Activities

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Antifungal properties of lectin and new chitinases from potato tubers.

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Isolation of a small chitinase-like antifungal protein from Panax notoginseng (sanchi ginseng) roots

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Isolation of cicadin, a novel and potent antifungal peptide from dried juvenile cicadas

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Complete Amino Acid Sequence of Soybean Leaf P21

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Alveolarin, a novel antifungal polypeptide from the wild mushroom Polyporus alveolaris

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Cicerarin, a novel antifungal peptide from the green chickpea

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First report of a glutamine-rich antifungal peptide with immunomodulatory and antiproliferative activities from family Amaryllidaceae

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Mollisin, an Antifungal Protein from the ChestnutCastanea mollissima

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Antibacterial Peptides from Plants: What They Are and How They Probably Work

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Application of antimicrobial peptides in agriculture and food industry

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Proteins with antifungal properties and other medicinal applications from plants and mushrooms

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Identification and structural insights of three novel antimicrobial peptides isolated from green coconut water

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Peptides, new tools for plant protection in eco-agriculture

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Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews

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Antimicrobial peptides from fruits and their potential use as biotechnological tools—a review and outlook

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Peptide antibiotics: An alternative and effective antimicrobial strategy to circumvent fungal infections

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The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

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Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry

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A novel antifungal peptide from foxtail millet seeds

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The Novel Biological Action of Antimicrobial Peptides via Apoptosis Induction

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Plant-Derived Antimicrobial Peptides as Potential Antiviral Agents in Systemic Viral Infections

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Mining Novel Allergens from Coconut Pollen Employing Manual De Novo Sequencing and Homology-Driven Proteomics

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The composition, extraction, functional property, quality, and health benefits of coconut protein: A review

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A Novel Antimicrobial Peptide from Crotalaria pallida Seeds with Activity Against Human and Phytopathogens

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Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates

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An antifungal defensin from Phaseolus vulgaris cv. ‘Cloud Bean’

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Antimicrobial peptides for novel antiviral strategies in the current post‐COVID‐19 pandemic

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The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity

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An antifungal peptide from baby lima bean

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Purification, characterization, synthesis, in vivo and in vitro antihypertensive activity of bioactive peptides derived from coconut (Cocos nucifera L.) cake globulin hydrolysates

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ISOLATION OF LECTIN FROM OPUNTIA FICUS-INDICA CLADODES

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In silicoanalysis of antifungal peptides

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First report of an antifungal amidase from Peltophorum ptercoarpum

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Health Benefits of Coconut Water

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Composition, Properties and Reactions of Coconut Water

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Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines

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Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications

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Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human health

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Methods to Isolate and Identify New Plant Signaling Peptides

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Coconut: A Powerhouse of Nutraceuticals

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Plants Used in Folk Medicine of Bangladesh for Treatment of Tinea Infections

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FROM VISION TO APPLIED, COMMUNITY-BASED RESEARCH: SEVEN YEARS OF THE CAMBODIAN LEARNING COMMUNITY

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Screening, isolation and characterization of lectins extracted from mushrooms indegenous to Southern Africa

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Desenvolvimento de novos peptídeos antimicrobianos a partir de proteínas dos venenos das serpentes peruana Bothrops pictus e Bothriopsis oligolepis

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Are Herbal-peptides Effective as Adjunctive Therapy in Coronavirus Disease COVID-19?

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WITHDRAWN: Quest for Novel Plant based Therapeutic Options Against Dengue Virus NS2B-NS3 protease: An integrative computational methodologyPreprint

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WITHDRAWN: Quest for Novel Plant based Therapeutic Options Against Dengue Virus NS2B-NS3 protease: An integrative computational methodologyPreprint

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Coconut Tender and Mature Nut Water: The Tropical Refreshing and Nutritive Drink

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Isolation and characterization of an antifungal peptide with antiproliferative activity from seeds of Phaseolus vulgaris cv. ‘Spotted Bean’

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An antifungal peptide from red lentil seeds

Wang, H. X., & Ng, T. B. (2006) · Peptides · doi:10.1016/j.peptides.2006.10.006 · Cited by 32 · see citing works

An Antifungal Peptide with Antiproliferative Activity Toward Tumor Cells from Red Kidney Beans

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A peptide with potent antifungal and antiproliferative activities from Nepalese large red beans

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An antifungal peptide from baby lima bean

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