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Cited by 183

The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.

Protein N-Glycosylation, Protein Folding, and Protein Quality Control

Open access
Roth, Jürgen, Zuber, Christian, Park, Sujin, Jang, Insook, Lee, Yangsin, Kysela, Katarina Gaplovska, Fourn, Valérie Le, Santimaria, Roger, Guhl, Bruno, Cho, Jin Won·2010·Molecules and Cells

Abstract

Quality control of protein folding represents a fundamental cellular activity. Early steps of protein N-glycosylation involving the removal of three glucose and some specific mannose residues in the endoplasmic reticulum have been recognized as being of importance for protein quality control. Specific oligosaccharide structures resulting from the oligosaccharide processing may represent a glycocode promoting productive protein folding, whereas others may represent glyco-codes for routing not correctly folded proteins for dislocation from the endoplasmic reticulum to the cytosol and subsequent degradation. Although quality control of protein folding is essential for the proper functioning of cells, it is also the basis for protein folding disorders since the recognition and elimination of non-native conformers can result either in loss-of-function or pathological-gain-of-function. The machinery for protein folding control represents a prime example of an intricate interactome present in a single organelle, the endoplasmic reticulum. Here, current views of mechanisms for the recognition and retention leading to productive protein folding or the eventual elimination of misfolded glycoproteins in yeast and mammalian cells are reviewed.

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Metadata

Authors
Roth, J., Zuber, C., Park, S., Jang, I., Lee, Y., Kysela, K. G., Fourn, V. L., Santimaria, R., Guhl, B., & Cho, J. W.
Venue
Molecules and Cells
Publisher
Elsevier BV
Published
2010-12
Volume
30
Issue
6
Pages
497-506
ISSN
  • 0219-1032 (ISSN-L)
  • 1016-8478
OpenAlex
W2073592678
Cited by
183
References
6
FWCI
4.30
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Protein N-Glycosylation, Protein Folding, and Protein Quality Control. https://app.cochat.ai/papers/10.1007/s10059-010-0159-z
The paper
Roth, J., Zuber, C., Park, S., Jang, I., Lee, Y., Kysela, K. G., Fourn, V. L., Santimaria, R., Guhl, B., & Cho, J. W. (2010). Protein N-Glycosylation, Protein Folding, and Protein Quality Control. Molecules and Cells. https://doi.org/10.1007/s10059-010-0159-z

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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