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Fruit and vegetable access in four low-income food deserts communities in Minnesota

Hendrickson, Deja, Smith, Chery, Eikenberry, Nicole·2006·Agriculture and Human Values

DOI 10.1007/s10460-006-9002-8

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Authors: Hendrickson, D., Smith, C., & Eikenberry, N.
Affiliations: University of California System (US)
University of Minnesota (US)
Corresponding author: Smith, Chery
ORCID: Smith, Chery
Venue: Agriculture and Human Values
Publisher: Springer Science and Business Media LLC
Published: 2006-10-10
Volume: 23
Issue: 3
Pages: 371-383
ISSN: 0889-048X (ISSN-L)
1572-8366
DOI: 10.1007/s10460-006-9002-8
OpenAlex: W2088296109
Cited by: 374
References: 44
Citations by year: 2026: 4 · 2025: 10 · 2024: 6 · 2023: 21 · 2022: 22 · 2021: 31 · 2020: 21 · 2019: 25 · 2018: 22 · 2017: 36 · 2016: 24 · 2015: 36 · 2014: 33 · 2013: 23 · 2012: 16
FWCI: 12.23
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Agriculture and Human Values (publishedVersion)
RePEc: Research Papers in Economics (submittedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Social Sciences › Urban Studies › Urban Agriculture and Sustainability
Keywords: fruit and vegetable access, food deserts, low-income communities, food insecurity, food affordability, Thrifty Food Plan, urban-rural differences

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Fruit and vegetable access in four low-income food deserts communities in Minnesota

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