The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Preparation of hemp nanocellulose and its use to improve the properties of paper for food packaging
Open accessAbstract
The study describes the preparation of nanocellulose from organosolv hemp pulp and its application in the production of food packaging paper as an alternative to petroleum products. OHP was obtained from renewable plant materials hemp fibers by extraction with NaOH solution and cooking using a mixture of acetic acid and hydrogen peroxide. A stable transparent nanocellulose gel was extracted from OHP by acid hydrolysis followed by ultrasonic treatment. It was found that an increase in the consumption of sulfuric acid, temperature and duration of the OHP hydrolysis process improved the quality indicators of hemp nanocellulose. A linear dependence of the tensile strength and transparency of nanocellulose films on their density has been established. Morphological (SEM), structural (FTIR and XRD) and thermal analysis (TGA) of hemp fibers, OHP and nanocellulose were carried out. Nanocellulose films had a density of up to 1.56 g/cm3, a tensile strength of up to 66.7 MPa, a transparency of up to 87.3%. Atomic force microscopy method showed that the transverse dimension of nanocellulose particles is from 8 to 23 nm. Hemp nanocellulose had a higher crystallinity index (87.2%) than OHP (72.0%), but lower thermal stability. The positive effect of adding nanocellulose from hemp on improving all quality parameters of paper for food packaging has been shown. The addition of 2% hemp nanocellulose makes it possible to obtain paper that exceeds the breaking force requirements of premium grade paper by 40%, and the breaking length increases by 42% compared to paper without chemical additives.
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“Paper produced with 2% hemp-derived nanocellulose showed an improvement in breaking length by 42% due to an increased number of fiber-fiber bonds, making it suitable for premium-grade food packaging (Barbash et al. 2022).”
From A critical review of industrial fiber hemp anatomy, agronomic practices, and valorization into sustainable bioproducts (2025) · cites this paper as Barbash et al. 2022
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In the citing paper
“Hemp whole stalk fibers and hurd fibers were used to produce molded packaging (Lo et al. 2024; Yimlamai et al. 2023), food packaging (Barbash et al. 2022), tissue and towels (Naithani et al. 2020), and barrier coatings and films (Tyagi et al. 2021).”
From A critical review of industrial fiber hemp anatomy, agronomic practices, and valorization into sustainable bioproducts (2025) · cites this paper as Barbash et al. 2022
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Cites
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Nanocellulose, a Versatile Green Platform: From Biosources to Materials and Their Applications
Thomas, B., Raj, M. C., B, A. K., H, R. M., Joy, J., Moores, A., Drisko, G. L., & Sanchez, C. (2018) · Chemical Reviews · doi:10.1021/acs.chemrev.7b00627 · Cited by 1,714
Key advances in the chemical modification of nanocelluloses
Habibi, Y. (2014) · Chem. Soc. Rev. · doi:10.1039/c3cs60204d · Cited by 1,561
Nanocellulose: From Fundamentals to Advanced Applications
Trache, D., Tarchoun, A. F., Derradji, M., Hamidon, T. S., Masruchin, N., Brosse, N., & Hussin, M. H. (2020) · Frontiers in Chemistry · doi:10.3389/fchem.2020.00392 · Cited by 1,309
Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization
Mandal, A., & Chakrabarty, D. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.06.030 · Cited by 1,073
Native Cellulose: Structure, Characterization and Thermal Properties
Poletto, M., Ornaghi, H., & Zattera, A. (2014) · Materials · doi:10.3390/ma7096105 · Cited by 1,038
Nanocellulose: Extraction and application
Phanthong, P., Reubroycharoen, P., Hao, X., Xu, G., Abudula, A., & Guan, G. (2018) · Carbon Resources Conversion · doi:10.1016/j.crcon.2018.05.004 · Cited by 1,028
Commercial application of cellulose nano-composites – A review
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Cellulose whiskers extracted from mulberry: A novel biomass production
Li, R., Fei, J., Cai, Y., Li, Y., Feng, J., & Yao, J. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.09.034 · Cited by 533
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Research works printed but not linked: 4
- Deykun I, Halysh V, Barbash V (2018) Rapeseed straw as an alternative for pulping and papermaking. Cellulose Chem Technol 52(9–10):833–839
- Novakiva P (2017) Use of technical hemp in the construction industry, the institute of technology and businesses in ceske budejovice. MATEC Web Conf 146:1–8
- Smook GA (2003) Handbook for pulp and paper technologists. 3rd edition, Angus Wilde Publications, Inc, p 425
- TAPPI Test Methods (2004) Tappi Press, Atlanta
Cited by
Basak, M., Broadway, M., Lewis, J., Starkey, H., Bloomquist, M., Peszlen, I., Davis, J., Lucia, L. A., & Pal, L. (2025) · BioResources · doi:10.15376/biores.20.2.basak · Cited by 22
Metadata
- Authors
- Barbash, V. A., Yashchenko, O. V., Yakymenko, O. S., Zakharko, R. M., & Myshak, V. D.
- Affiliations
- National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute” (UA)
- National Academy of Sciences of Ukraine (UA)
- Corresponding author
- Barbash, V. A.
- Venue
- Cellulose
- Published
- 2022-08-02
- Volume
- 29
- Issue
- 15
- Pages
- 8305-8317
- ISSN
- 0969-0239 (ISSN-L)
- 1572-882X
- OpenAlex
- W4289443330
- Cited by
- 45
- References
- 44
- Citations by year
- 2026: 9 · 2025: 12 · 2024: 16 · 2023: 6 · 2022: 2
- FWCI
- 2.25
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Licence
- cc-by
- www.springer.com/tdm (tdm)
- www.springer.com/tdm (vor)
- Locations
- Cellulose (publishedVersion)
- Research Square (acceptedVersion, cc-by)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Chemical Engineering › Process Chemistry and Technology › Lignin and Wood Chemistry
- Keywords
- food packaging paper, acid hydrolysis, ultrasonic treatment, nanocellulose films, tensile strength, transparency, crystallinity, thermal stability, breaking strength, breaking length, renewable packaging materials
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- CoChat. (2026). Citation check: Preparation of hemp nanocellulose and its use to improve the properties of paper for food packaging. https://app.cochat.ai/papers/10.1007/s10570-022-04773-6
- The paper
- Barbash, V. A., Yashchenko, O. V., Yakymenko, O. S., Zakharko, R. M., & Myshak, V. D. (2022). Preparation of hemp nanocellulose and its use to improve the properties of paper for food packaging. Cellulose. https://doi.org/10.1007/s10570-022-04773-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
