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Native Cellulose: Structure, Characterization and Thermal Properties
Open accessAbstract
In this work, the relationship between cellulose crystallinity, the influence of extractive content on lignocellulosic fiber degradation, the correlation between chemical composition and the physical properties of ten types of natural fibers were investigated by FTIR spectroscopy, X-ray diffraction and thermogravimetry techniques. The results showed that higher extractive contents associated with lower crystallinity and lower cellulose crystallite size can accelerate the degradation process and reduce the thermal stability of the lignocellulosic fibers studied. On the other hand, the thermal decomposition of natural fibers is shifted to higher temperatures with increasing the cellulose crystallinity and crystallite size. These results indicated that the cellulose crystallite size affects the thermal degradation temperature of natural fibers. This study showed that through the methods used, previous information about the structure and properties of lignocellulosic fibers can be obtained before use in composite formulations.
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JOHN, M., & THOMAS, S. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.05.040 · Cited by 2,453
Cited by
Additive manufacturing of natural fiber reinforced polymer composites: Processing and prospects
Balla, V. K., Kate, K. H., Satyavolu, J., Singh, P., & Tadimeti, J. G. D. (2019) · Composites Part B: Engineering · doi:10.1016/j.compositesb.2019.106956 · Cited by 580
Hoang, A. T., Ong, H. C., Fattah, I. M. R., Chong, C. T., Cheng, C. K., Sakthivel, R., & Ok, Y. S. (2021) · Fuel Processing Technology · doi:10.1016/j.fuproc.2021.106997 · Cited by 512
Chen, X., Che, Q., Li, S., Liu, Z., Yang, H., Chen, Y., Wang, X., Shao, J., & Chen, H. (2019) · Fuel Processing Technology · doi:10.1016/j.fuproc.2019.106180 · Cited by 460
Hayes, D. G., Wadsworth, L. C., Sintim, H. Y., Flury, M., English, M., Schaeffer, S., & Saxton, A. M. (2017) · Polymer Testing · doi:10.1016/j.polymertesting.2017.07.027 · Cited by 136
Preparation of hemp nanocellulose and its use to improve the properties of paper for food packaging
Barbash, V. A., Yashchenko, O. V., Yakymenko, O. S., Zakharko, R. M., & Myshak, V. D. (2022) · Cellulose · doi:10.1007/s10570-022-04773-6 · Cited by 45
Metadata
- Authors
- Poletto, M., Ornaghi, H., & Zattera, A.
- Venue
- Materials
- Publisher
- MDPI AG
- Published
- 2014-08-25
- Volume
- 7
- Issue
- 9
- Pages
- 6105-6119
- ISSN
- 1996-1944 (ISSN-L)
- OpenAlex
- W2134314583
- Cited by
- 1,038
- References
- 1
- FWCI
- 26.46
- Type
- journal article
- Language
- en
- Open access
- gold
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- Poletto, M., Ornaghi, H., & Zattera, A. (2014). Native Cellulose: Structure, Characterization and Thermal Properties. Materials. https://doi.org/10.3390/ma7096105
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
