Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
Open accessAbstract
We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines, which were formulated based on evidence on the relation between diet and major chronic diseases. We studied 9701 participants of the Rotterdam Study, a population-based prospective cohort in individuals aged 45 years and over [median 64.1 years (95%-range 49.0-82.8)]. Dietary intake was assessed at baseline with a food-frequency questionnaire. For all participants, we examined adherence (yes/no) to fourteen items of the guidelines: vegetables (≥200 g/day), fruit (≥200 g/day), whole-grains (≥90 g/day), legumes (≥135 g/week), nuts (≥15 g/day), dairy (≥350 g/day), fish (≥100 g/week), tea (≥450 mL/day), ratio whole-grains:total grains (≥50%), ratio unsaturated fats and oils:total fats (≥50%), red and processed meat (<300 g/week), sugar-containing beverages (≤150 mL/day), alcohol (≤10 g/day) and salt (≤6 g/day). Total adherence was calculated as sum-score of the adherence to the individual items (0-14). Information on disease incidence and all-cause mortality during a median follow-up period of 13.5 years (range 0-27.0) was obtained from data collected at our research center and from medical records. Using Cox proportional-hazards models adjusted for confounders, we observed every additional component adhered to was associated with a 3% lower mortality risk (HR 0.97, 95% CI 0.95; 0.98), lower risk of stroke (HR 0.95, 95% CI 0.92; 0.99), chronic obstructive pulmonary disease (HR 0.94, 95% CI 0.91; 0.98), colorectal cancer (HR 0.90, 95% CI 0.84; 0.96), and depression (HR 0.97, 95% CI 0.95; 0.999), but not with incidence of coronary heart disease, type 2 diabetes, heart failure, lung cancer, breast cancer, or dementia. These associations were not driven by any of the individual dietary components. To conclude, adherence to the Dutch dietary guidelines was associated with a lower mortality risk and a lower risk of developing some but not all of the chronic diseases on which the guidelines were based.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Adherence to food-based dietary guidelines is associated with better quality of life, mental health, healthy weight maintenance, lower risk of major chronic diseases, and lower all-cause mortality.
“adherence to FBDGs has been associated with desirable outcomes in multiple domains such as a better quality of life [5,6] and mental health [7], healthy weight maintenance, and lower risk of major chronic diseases [for example, CVD, type 2 diabetes (T2D), multiple cancers [2,[8], [9], [10]]] and all-cause mortality [2,9,11].”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Vestbo, J., Hurd, S. S., Agustí, A. G., Jones, P. W., Vogelmeier, C., Anzueto, A., Barnes, P. J., Fabbri, L. M., Martinez, F. J., Nishimura, M., et al. (2013) · American Journal of Respiratory and Critical Care Medicine · doi:10.1164/rccm.201204-0596pp · Cited by 15,983 · see citing works
Sterne, J. A. C., White, I. R., Carlin, J. B., Spratt, M., Royston, P., Kenward, M. G., Wood, A. M., & Carpenter, J. R. (2009) · BMJ · doi:10.1136/bmj.b2393 · Cited by 7,299 · see citing works
2011 Compendium of Physical Activities: A Second Update of Codes and MET Values
AINSWORTH, B. E., HASKELL, W. L., HERRMANN, S. D., MECKES, N., BASSETT, D. R., TUDOR-LOCKE, C., GREER, J. L., VEZINA, J., WHITT-GLOVER, M. C., & LEON, A. S. (2011) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e31821ece12 · Cited by 6,317 · see citing works
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.157222 · Cited by 1,951 · see citing works
Sofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29673 · Cited by 1,605 · see citing works
Reedy, J., Krebs‐Smith, S. M., Miller, P. E., Liese, A. D., Kahle, L., Park, Y., & Subar, A. F. (2014) · Journal of Nutrition · doi:10.3945/jn.113.189407 · Cited by 682 · see citing works
Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer
Stel, V. S., Smit, J. H., Pluijm, S. M. F., Visser, M., Deeg, D. J. H., & Lips, P. T. A. M. (2004) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2003.07.008 · Cited by 538 · see citing works
Goldbohm, R. A., van den Brandt, P. A., Brants, H. A. M., Veer, P. V., Al, M. D. M., STURMANS, F., & Hermus, R. J. J. (1994) · PubMed · Cited by 451 · see citing works
Feunekes, G. I. J., van Staveren, W., de Vries, J., BUREMA, J., & Hautvast, J. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.4.489 · Cited by 412 · see citing works
The 2015 Dutch food-based dietary guidelines
Kromhout, D., Spaaij, C. J. K., de Goede, J., & Weggemans, R. M. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.52 · Cited by 400 · see citing works
Dietary patterns: from nutritional epidemiologic analysis to national guidelines
Feliciano, E. M. C., & Hu, F. B. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.110213 · Cited by 374 · see citing works
Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review
van de Rest, O., Berendsen, A. A. M., Haveman‐Nies, A., & de Groot, C. P. G. M. (2015) · Advances in Nutrition · doi:10.3945/an.114.007617 · Cited by 360 · see citing works
Caspersen, C. J., Bloemberg, B. P. M., Saris, W. H. M., Merritt, R. K., & Kromhout, D. (1991) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115821 · Cited by 331 · see citing works
Romaguera, D., Vergnaud, A., Peeters, P. H. M., van Gils, C. H., Chan, D. S. M., Ferrari, P., Romieu, I., Jenab, M., Slimani, N., Clavel‐Chapelon, F., et al. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.031674 · Cited by 326 · see citing works
Development and evaluation of the Dutch Healthy Diet index 2015
Looman, M., Feskens, E. J. M., de Rijk, M. G., Meijboom, S., Biesbroek, S., Temme, E. H. M., de Vries, J. H. M., & Geelen, A. (2017) · Public Health Nutrition · doi:10.1017/s136898001700091x · Cited by 319 · see citing works
Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire
Klipstein‐Grobusch, K., den Breeijen, J. H., Goldbohm, R. A., Geleijnse, J. M., Albert Hofman, D., Grobbee, D. E., & Witteman, J. C. M. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600611 · Cited by 316 · see citing works
de Bruijn, R. F. A. G., Bos, M. J., Portegies, M. L. P., Albert Hofman, D., Franco, O. H., Koudstaal, P. J., & Ikram, M. A. (2015) · BMC Medicine · doi:10.1186/s12916-015-0377-5 · Cited by 274 · see citing works
Self-citationLigthart, S., van Herpt, T. T. W., Leening, M. J. G., Kavousi, M., Hofman, A., Stricker, B. H. C., van Hoek, M., Sijbrands, E. J. G., Franco, O. H., & Dehghan, A. (2016) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(15)00362-9 · Cited by 267 · see citing works
Self-citationDietary Guidelines in the 21st Century—A Time for Food
Mozaffarian, D., & Ludwig, D. S. (2010) · JAMA · doi:10.1001/jama.2010.1116 · Cited by 262 · see citing works
Methods of data collection and definitions of cardiac outcomes in the Rotterdam Study
Leening, M. J. G., Kavousi, M., Heeringa, J., van Rooij, F. J. A., Heemst, J. V., Deckers, J. W., Mattace-Raso, F. U. S., Ziere, G. J., Albert Hofman, D., Stricker, B. H. C., et al. (2012) · European Journal of Epidemiology · doi:10.1007/s10654-012-9668-8 · Cited by 245 · see citing works
Self-citationVarraso, R., Chiuve, S. E., Fung, T. T., Barr, R. G., Hu, F. B., Willett, W. C., & Camargo, C. A. (2015) · BMJ · doi:10.1136/bmj.h286 · Cited by 217 · see citing works
Di Marco, L. Y., Marzo, A., Muñoz-Ruiz, M., Ikram, M. A., Kivipelto, M., Ruefenacht, D., Venneri, A., Soininen, H., Wanke, I., Ventikos, Y. A., et al. (2014) · Journal of Alzheimer's Disease · doi:10.3233/jad-132225 · Cited by 215 · see citing works
Self-citationCoffee components and cardiovascular risk: beneficial and detrimental effects
Godos, J., Pluchinotta, F. R., Marventano, S., Buscemi, S., Li Volti, G., Galvano, F., & Grosso, G. (2014) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2014.940287 · Cited by 210 · see citing works
Incidence and Recurrence of Late-Life Depression
Luijendijk, H. J., van den Berg, J. F., Dekker, M. J. H. J., van Tuijl, H. R., Otte, W., Smit, F., Albert Hofman, D., Stricker, B. H. C., & Tiemeier, H. W. (2008) · Archives of General Psychiatry · doi:10.1001/archpsyc.65.12.1394 · Cited by 192 · see citing works
Self-citationDoes reverse causality explain the relationship between diet and depression?
Jacka, F. N., Cherbuin, N., Anstey, K. J., & Butterworth, P. (2015) · Journal of Affective Disorders · doi:10.1016/j.jad.2015.01.007 · Cited by 175 · see citing works
Nutrition and healthy ageing: the key ingredients
Jong, J. C. K.-D., Mathers, J. C., & Franco, O. H. (2014) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113003881 · Cited by 154 · see citing works
Self-citationvan Lee, L., Geelen, A., van Huysduynen, E. J. C. H., de Vries, J. H. M., Veer, P. V., & Feskens, E. J. M. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-49 · Cited by 151 · see citing works
Chronic obstructive pulmonary disease and sudden cardiac death: the Rotterdam study
Lahousse, L., Niemeijer, M. N., van den Berg, M. E., Rijnbeek, P. R., Joos, G., Albert Hofman, D., Franco, O. H., Deckers, J. W., Eijgelsheim, M., Stricker, B. H. C., et al. (2015) · European Heart Journal · doi:10.1093/eurheartj/ehv121 · Cited by 119 · see citing works
Self-citationBos, M. J., Koudstaal, P. J., Albert Hofman, D., & Ikram, M. A. (2014) · PLoS Medicine · doi:10.1371/journal.pmed.1001634 · Cited by 87 · see citing works
Self-citationJankovic, N., Geelen, A., Winkels, R. M., Mwungura, B., Fedirko, V., Jenab, M., Illner, A., Brenner, H., Ordóñez-Mena, J. M., de Jong, J. C. K., et al. (2016) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-16-0428 · Cited by 85 · see citing works
Self-citationAdherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
Struijk, E. A., May, A. M., Wezenbeek, N. L. W., Fransen, H. P., Soedamah-Muthu, S. S., Geelen, A., Boer, J. M. A., van der Schouw, Y. T., Bueno-de-Mesquita, H. B., & Beulens, J. W. J. (2014) · International Journal of Cardiology · doi:10.1016/j.ijcard.2014.07.017 · Cited by 74 · see citing works
Harris, H. R., Bergkvist, L., & Wolk, A. (2016) · International Journal of Cancer · doi:10.1002/ijc.30015 · Cited by 70 · see citing works
van Lee, L., Geelen, A., Jong, J. C. K., Witteman, J. C. M., Albert Hofman, D., Vonk, N., Jankovic, N., van Huysduynen, E. J. C. H., de Vries, J. H. M., Veer, P. V. ’., et al. (2015) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2015.163 · Cited by 34 · see citing works
Self-citationHealthy Eating Index and Mortality in a Nationally Representative Elderly Cohort
Rathod, A. D. (2012) · Archives of Internal Medicine · doi:10.1001/archinternmed.2011.1031 · Cited by 33 · see citing works
Fanidi, A., Ferrari, P., Biessy, C., Ortega, C., Ángeles-Llerenas, A., Torres-Mejia, G., & Romieu, I. (2015) · Public Health Nutrition · doi:10.1017/s1368980015000634 · Cited by 23 · see citing works
Adherence to guidelines to prevent cardiovascular diseases: The LifeLines cohort study.
Balder, J.-W., Scholtens, S., de Vries, J. K., van Schie, L. M., Boekholdt, S. M., Hovingh, G. K., Kamphuisen, P. W., & Kuivenhoven, J. A. (2015) · PubMed · Cited by 23 · see citing works
Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?
Whayne, T. F. (2014) · Current Vascular Pharmacology · doi:10.2174/1570161112666141002121429 · Cited by 18 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Lassale, C., Batty, G. D., Baghdadli, A., Jacka, F., Sánchez-Villegas, A., Kivimäki, M., & Akbaraly, T. (2019) · Molecular Psychiatry · doi:10.1038/s41380-018-0237-8 · Cited by 931 · see citing works
Objectives, design and main findings until 2020 from the Rotterdam Study
Ikram, M. A., Brusselle, G., Ghanbari, M., Goedegebure, A., Ikram, M. K., Kavousi, M., Kieboom, B. C. T., Klaver, C. C. W., de Knegt, R. J., Luik, A. I., et al. (2020) · European Journal of Epidemiology · doi:10.1007/s10654-020-00640-5 · Cited by 450 · see citing works
Self-citationRole of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
Scoditti, E., Massaro, M., Garbarino, S., & Toraldo, D. M. (2019) · Nutrients · doi:10.3390/nu11061357 · Cited by 287 · see citing works
Sarcopenia and Sarcopenic Obesity and Mortality Among Older People
Benz, E., Pinel, A., Guillet, C., Capel, F., Pereira, B., De Antonio, M., Pouget, M., Cruz-Jentoft, A. J., Eglseer, D., Topinkova, E., et al. (2024) · JAMA Network Open · doi:10.1001/jamanetworkopen.2024.3604 · Cited by 261 · see citing works
Self-citationDietary salt promotes cognitive impairment through tau phosphorylation
Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., Jiang, H., Holtzman, D. M., Anrather, J., & Iadecola, C. (2019) · Nature · doi:10.1038/s41586-019-1688-z · Cited by 236 · see citing works
Licher, S., Ahmad, S., Karamujić‐Čomić, H., Voortman, T., Leening, M. J. G., Ikram, M. A., & Ikram, M. K. (2019) · Nature Medicine · doi:10.1038/s41591-019-0547-7 · Cited by 230 · see citing works
Self-citationChen, Z., Zuurmond, M. G., van der Schaft, N., Nano, J., Wijnhoven, H. A. H., Ikram, M. A., Franco, O. H., & Voortman, T. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-018-0414-8 · Cited by 226 · see citing works
Self-citationEvaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review
English, L. K., Ard, J. D., Bailey, R. L., Bates, M., Bazzano, L. A., Boushey, C. J., Brown, C., Butera, G., Callahan, E. H., de Jesus, J., et al. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2021.22277 · Cited by 203 · see citing works
The Rotterdam Study. Design update and major findings between 2020 and 2024
Ikram, M., Kieboom, B. C., Brouwer, W., Brusselle, G., Chaker, L., Ghanbari, M., Goedegebure, A., Ikram, M., Kavousi, M., de Knegt, R. J., et al. (2024) · European Journal of Epidemiology · doi:10.1007/s10654-023-01094-1 · Cited by 131 · see citing works
Self-citationChen, Z., Glišić, M., Song, M., Aliahmad, H. A., Zhang, X., Moumdjian, A. C., González-Jaramillo, V., van der Schaft, N., Bramer, W. M., Ikram, M. A., et al. (2020) · European Journal of Epidemiology · doi:10.1007/s10654-020-00607-6 · Cited by 137 · see citing works
Self-citationHemoglobin and anemia in relation to dementia risk and accompanying changes on brain MRI
Wolters, F. J., Zonneveld, H. I., Licher, S., Cremers, L. G. M., Ikram, M. A., Koudstaal, P. J., Vernooij, M. W., & Ikram, M. A. (2019) · Neurology · doi:10.1212/wnl.0000000000008003 · Cited by 129 · see citing works
Self-citationvan der Schaft, N., Schoufour, J. D., Nano, J., Jong, J. C. K., Muka, T., Sijbrands, E. J. G., Ikram, M. A., Franco, O. H., & Voortman, T. (2019) · European Journal of Epidemiology · doi:10.1007/s10654-019-00548-9 · Cited by 116 · see citing works
Self-citationMatison, A. P., Mather, K. A., Flood, V. M., & Reppermund, S. (2021) · Ageing Research Reviews · doi:10.1016/j.arr.2021.101403 · Cited by 114 · see citing works
García-Larsen, V., Morton, V., Norat, T., Moreira, A. M., Potts, J. F., Reeves, T., & Bakolis, I. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0234-7 · Cited by 104 · see citing works
MIND diet and the risk of dementia: a population-based study
de Crom, T. O. E., Mooldijk, S. S., Ikram, M. K., Ikram, M. A., & Voortman, T. (2022) · Alzheimer s Research & Therapy · doi:10.1186/s13195-022-00957-1 · Cited by 100 · see citing works
Self-citationChen, Z., Franco, O. H., Lamballais, S., Ikram, M. A., Schoufour, J. D., Muka, T., & Voortman, T. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.01.021 · Cited by 94 · see citing works
Self-citationLiu, Y.-H., Gao, X., Na, M., Kris-Etherton, P. M., Mitchell, D. C., & Jensen, G. L. (2020) · Journal of Alzheimer's Disease · doi:10.3233/jad-200499 · Cited by 86 · see citing works
Determinants of the Presence and Size of Intracranial Aneurysms in the General Population
Cras, T. Y., Bos, D., Ikram, M. A., Vergouwen, M. D. I., Dippel, D. W. J., Voortman, T., Adams, H. H. H., Vernooij, M. W., & Roozenbeek, B. (2020) · Stroke · doi:10.1161/strokeaha.120.029296 · Cited by 85 · see citing works
Self-citationBetter diet quality relates to larger brain tissue volumes
Croll, P. H., Voortman, T., Ikram, M. A., Franco, O. H., Schoufour, J. D., Bos, D., & Vernooij, M. W. (2018) · Neurology · doi:10.1212/wnl.0000000000005691 · Cited by 78 · see citing works
Self-citationThe association between obesity, diet quality and hearing loss in older adults
Croll, P. H., Voortman, T., Vernooij, M. W., de Jong, R. J. B., Lin, F. R., Rivadeneira, F., Ikram, M. A., & Goedegebure, A. (2019) · Aging · doi:10.18632/aging.101717 · Cited by 63 · see citing works
Self-citationLower Depression Scores among Walnut Consumers in NHANES
Arab, L., Guo, R., & Elashoff, D. A. (2019) · Nutrients · doi:10.3390/nu11020275 · Cited by 61 · see citing works
The association between lifestyle and overall health, using the frailty index
Brinkman, S., Voortman, T., Jong, J. C. K., van Rooij, F. J. A., Ikram, M. A., Rivadeneira, F., Franco, O. H., & Schoufour, J. D. (2018) · Archives of Gerontology and Geriatrics · doi:10.1016/j.archger.2018.02.006 · Cited by 61 · see citing works
Self-citationPlant-based Diet and Adiposity Over Time in a Middle-aged and Elderly Population
Chen, Z., Schoufour, J. D., Rivadeneira, F., Lamballais, S., Ikram, M. A., Franco, O. H., & Voortman, T. (2018) · Epidemiology · doi:10.1097/ede.0000000000000961 · Cited by 60 · see citing works
Self-citationSchoufour, J. D., Franco, O. H., Jong, J. C. K., Trajanoska, K., Stricker, B. H. C., Brusselle, G., Rivadeneira, F., Lahousse, L., & Voortman, T. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518003367 · Cited by 59 · see citing works
Self-citationHearing loss and cognitive decline in the general population: a prospective cohort study
Croll, P. H., Vinke, E. J., Armstrong, N. M., Licher, S., Vernooij, M. W., de Jong, R. J. B., Goedegebure, A., & Ikram, M. A. (2020) · Journal of Neurology · doi:10.1007/s00415-020-10208-8 · Cited by 56 · see citing works
Self-citationFood consumption patterns, nutrient adequacy, and the food systems in Nigeria
Mekonnen, D. A., Trijsburg, L. E., Achterbosch, T. J., Brouwer, I. D., Kennedy, G., Linderhof, V. G. M., Ruben, R., & Talsma, E. F. (2021) · Agricultural and Food Economics · doi:10.1186/s40100-021-00188-2 · Cited by 55 · see citing works
Long-term effects of antimicrobial drugs on the composition of the human gut microbiota
Mulder, M., Radjabzadeh, D., Jong, J. C. K., Uitterlinden, A. G., Kraaij, R., Stricker, B. H. C., & Verbon, A. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1791677 · Cited by 53 · see citing works
Self-citationLupu, L., Taha, L., Banai, A., Shmueli, H., Borohovitz, A., Matetzky, S., Gabarin, M., Shuvy, M., Beigel, R., Orvin, K., et al. (2022) · Clinical Cardiology · doi:10.1002/clc.23781 · Cited by 48 · see citing works
Thyroid Function and Physical Activity: A Population-Based Cohort Study
Dueñas, O. H. R., Koolhaas, C. M., Voortman, T., Franco, O. H., Ikram, M. A., Peeters, R. P., & Chaker, L. (2020) · Thyroid · doi:10.1089/thy.2020.0517 · Cited by 48 · see citing works
Self-citationThe association between dietary and skin advanced glycation end products: the Rotterdam Study
Chen, J., Waqas, K., Tan, R. C., Voortman, T., Ikram, M. A., Nijsten, T. E. C., de Groot, C. P. G. M., Uitterlinden, A. G., & Zillikens, M. C. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa117 · Cited by 48 · see citing works
Self-citationMekonnen, D. A., Talsma, E. F., Trijsburg, L. E., Linderhof, V. G. M., Achterbosch, T. J., Nijhuis, A., Ruben, R., & Brouwer, I. D. (2020) · Food Security · doi:10.1007/s12571-020-01056-5 · Cited by 48 · see citing works
Krishnan, S., Adams, S. H., Allen, L. H., Laugero, K. D., Newman, J. W. I., Stephensen, C. B., Burnett, D. J., Witbracht, M. G., Welch, L., Que, E. S., et al. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy113 · Cited by 46 · see citing works
Dietary intake in adults on hemodialysis compared with guideline recommendations
Saglimbene, V. M., Su, G., Wong, G., Natale, P., Ruospo, M., Palmer, S. C., Craig, J. C., Carrero, J. J., & Strippoli, G. F. (2021) · Journal of Nephrology · doi:10.1007/s40620-020-00962-3 · Cited by 44 · see citing works
Cara, K. C., Goldman, D. M., Kollman, B. K., Amato, S. S., Tull, M. D., & Karlsen, M. C. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.03.007 · Cited by 44 · see citing works
Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study
Strikwerda, A. J., Dommershuijsen, L. J., Ikram, M. K., & Voortman, T. (2021) · Nutrients · doi:10.3390/nu13113970 · Cited by 42 · see citing works
Self-citationLamers, C. R., de Roos, N. M., Heerink, H. H., van de Worp-Kalter, L. A., & Witteman, B. J. M. (2022) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izac027 · Cited by 41 · see citing works
Lamballais, S., Sajjad, A., Leening, M. J. G., Gaillard, R., Franco, O. H., Mattace-Raso, F. U. S., Jaddoe, V. W. V., Roza, S. J., Tiemeier, H. W., & Ikram, M. A. (2018) · Journal of the American Heart Association · doi:10.1161/jaha.118.009847 · Cited by 40 · see citing works
Self-citationFischer, A., Johansson, I., Blomberg, A., & Sundström, B. (2019) · COPD Journal of Chronic Obstructive Pulmonary Disease · doi:10.1080/15412555.2019.1634039 · Cited by 40 · see citing works
van Kleef, L. A., Hofman, A., Voortman, T., & de Knegt, R. J. (2021) · The American Journal of Gastroenterology · doi:10.14309/ajg.0000000000001584 · Cited by 38 · see citing works
Self-citationOchoa‐Rosales, C., van der Schaft, N., Braun, K. V. E., Ho, F. K. W., Petermann-Rocha, F. E., Ahmadizar, F., Kavousi, M., Pell, J. P., Ikram, M. A., Celis-Morales, C. A., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.02.024 · Cited by 38 · see citing works
Self-citationRelationship between dietary patterns and COPD: a systematic review and meta-analysis
Parvizian, M. K., Dhaliwal, M., Li, J., Satia, I., & Kurmi, O. (2020) · ERJ Open Research · doi:10.1183/23120541.00168-2019 · Cited by 35 · see citing works
Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
van der Toorn, J. E., Cepeda, M., Jong, J. C. K., Franco, O. H., Voortman, T., & Schoufour, J. D. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-01918-5 · Cited by 36 · see citing works
Self-citationGao, X., Zheng, Q., Jiang, X., Chen, X., Liao, Y., & Pan, Y. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2022.1062304 · Cited by 35 · see citing works
Mackenbach, J. D., Dijkstra, S. C., Beulens, J. W. J., Seidell, J. C., Snijder, M. B., Stronks, K., Monsivais, P., & Nicolaou, M. (2019) · Nutrition Journal · doi:10.1186/s12937-019-0445-3 · Cited by 35 · see citing works
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
Vergroesen, J. E., de Crom, T. O. E., van Duijn, C. M., Voortman, T., Klaver, C. C. W., & Ramdas, W. D. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03003-w · Cited by 34 · see citing works
Self-citationChu, A. H. Y., Lin, K., Croker, H. A., Kefyalew, S., Becerra‐Tomás, N., Dossus, L., González‐Gil, E. M., Ahmadi, N., Park, Y., Krebs, J. R., et al. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.02.021 · Cited by 34 · see citing works
Meta-analysis of sugar-sweetened beverage intake and the risk of cognitive disorders
Liu, H., Liu, Y., Shi, M., Zhou, Y., Zhao, Y., & Xia, Y. (2022) · Journal of Affective Disorders · doi:10.1016/j.jad.2022.06.048 · Cited by 34 · see citing works
Dueñas, O. H. R., Hofman, A., Luik, A. I., Medici, M., Peeters, R. P., & Chaker, L. (2023) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgad620 · Cited by 50 · see citing works
The inflammatory potential of diet is associated with the risk of age-related eye diseases
Vergroesen, J. E., Thee, E. F., de Crom, T. O. E., Jong, J. C. K., Meester‐Smoor, M. A., Voortman, T., Klaver, C. C. W., & Ramdas, W. D. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.10.008 · Cited by 56 · see citing works
Self-citationAssociations between diet quality and anxiety and depressive disorders: A systematic review
Eliby, D., Simpson, C. A., Lawrence, A. S., Schwartz, O., Haslam, N., & Simmons, J. G. (2023) · Journal of Affective Disorders Reports · doi:10.1016/j.jadr.2023.100629 · Cited by 31 · see citing works
Diet quality and depression risk: A systematic review and meta-analysis of prospective studies
Molero, P., Lorenzi, F. D., Gędek, A., Strater, C., Popescu, E., Ortuño, F., van der Does, W. A. J., Martínez‐González, M. Á., & Molendijk, M. L. (2025) · Journal of Affective Disorders · doi:10.1016/j.jad.2025.03.162 · Cited by 27 · see citing works
Healthy lifestyle in older adults and life expectancy with and without heart failure
Limpens, M. A. M., Asllanaj, E., Dommershuijsen, L. J., Boersma, E. H., Ikram, M. A., Kavousi, M., & Voortman, T. (2022) · European Journal of Epidemiology · doi:10.1007/s10654-022-00841-0 · Cited by 27 · see citing works
Self-citationShen, T., Bimali, M., Faramawi, M. F., & Orloff, M. S. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00047 · Cited by 25 · see citing works
Sociodemographic, Lifestyle, Physical, and Psychosocial Determinants of Cognitive Reserve
Zijlmans, J. L., Lamballais, S., Vernooij, M. W., Ikram, M. A., & Luik, A. I. (2021) · Journal of Alzheimer s Disease · doi:10.3233/jad-215122 · Cited by 24 · see citing works
Self-citationAdiposity in the older population and the risk of dementia: The Rotterdam Study
Mooldijk, S. S., de Crom, T. O. E., Ikram, M. K., Ikram, M. A., & Voortman, T. (2022) · Alzheimer s & Dementia · doi:10.1002/alz.12888 · Cited by 24 · see citing works
Self-citationMacronutrient intake and frailty: the Rotterdam Study
Verspoor, E., Voortman, T., van Rooij, F. J. A., Rivadeneira, F., Franco, O. H., Jong, J. C. K., & Schoufour, J. D. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02131-0 · Cited by 23 · see citing works
Self-citationVanoverschelde, A., Oosterloo, B. C., Ly, N. F., Ikram, M. A., Goedegebure, A., Stricker, B. H. C., & Lahousse, L. (2021) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkab232 · Cited by 23 · see citing works
Self-citationWaqas, K., Chen, J., van der Eerden, B. C. J., Ikram, M. A., Uitterlinden, A. G., Voortman, T., & Zillikens, M. C. (2020) · Nutrients · doi:10.3390/nu12082377 · Cited by 23 · see citing works
Self-citationKonieczna, J., Chaplin, A. M. L., Paz‐Graniel, I., Croker, H. A., Becerra‐Tomás, N., Markozannes, G., Tsilidis, K. K., Dossus, L., González‐Gil, E. M., Park, Y., et al. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.10.003 · Cited by 23 · see citing works
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Chaltiel, D., Julia, C., Adjibade, M., Touvier, M., Herçberg, S., & Kesse‐Guyot, E. (2019) · PLoS Medicine · doi:10.1371/journal.pmed.1003007 · Cited by 21 · see citing works
Hofman, A., Rodríguez‐Ayllón, M., Vernooij, M. W., Croll, P. H., Luik, A. I., Neumann, A., Niessen, W. J., Ikram, M. A., Voortman, T., & Muetzel, R. L. (2022) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2022.10.002 · Cited by 22 · see citing works
Self-citationCepeda, M., Muka, T., Ikram, M. A., Franco, O. H., & Schoufour, J. D. (2017) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2017-01921 · Cited by 22 · see citing works
Self-citationDinnissen, C. S., Ocké, M. C., Buurma-Rethans, E. J. M., & van Rossum, C. T. M. (2021) · Nutrients · doi:10.3390/nu13051520 · Cited by 21 · see citing works
Total Dietary Antioxidant Capacity and Longitudinal Trajectories of Body Composition
van der Schaft, N., Trajanoska, K., Rivadeneira, F., Ikram, M. A., Schoufour, J. D., & Voortman, T. (2020) · Antioxidants · doi:10.3390/antiox9080728 · Cited by 20 · see citing works
Self-citationThyroid Status and Brain Circulation: The Rotterdam Study
Fani, L., Dueñas, O. H. R., Bos, D., Vernooij, M. W., Klaver, C. C. W., Ikram, M. K., Peeters, R. P., Ikram, M. A., & Chaker, L. (2021) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgab744 · Cited by 20 · see citing works
Self-citationde Crom, T. O. E., Blekkenhorst, L. C., Vernooij, M. W., Ikram, M. K., Voortman, T., & Ikram, M. A. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.05.027 · Cited by 21 · see citing works
Self-citationAssociations of Activity and Sleep With Quality of Life: A Compositional Data Analysis
Verhoog, S., Braun, K. V. E., Bano, A., van Rooij, F. J. A., Franco, O. H., Koolhaas, C. M., & Voortman, T. (2020) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2020.03.029 · Cited by 20 · see citing works
Self-citationAndreu‐Sánchez, S., Ahmad, S., Kurilshikov, A., Beekman, M., Ghanbari, M., van Faassen, M. H. J. R., van den Munckhof, I., Steur, M., Harms, A. C., Hankemeier, T., et al. (2024) · iMeta · doi:10.1002/imt2.183 · Cited by 19 · see citing works
Self-citationAdherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
den Braver, N. R., Rutters, F., van der Spek, A. L. J. K., Ibi, D., Looman, M., Geelen, A., Elders, P. J. M., van der Heijden, A. A. W. A., Brug, J., Lakerveld, J., et al. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02064-8 · Cited by 22 · see citing works
Slurink, I. A. L., Voortman, T., Ochoa‐Rosales, C., Ahmadizar, F., Kavousi, M., Kupper, N. H. M., Smeets, T., & Soedamah‐Muthu, S. S. (2022) · Nutrients · doi:10.3390/nu14030415 · Cited by 18 · see citing works
Self-citationKeshawarz, A., Joehanes, R., Ma, J., Lee, G. Y., Costeira, R., Tsai, P.-C., Masachs, O. M., Bell, J. T., Wilson, R., Thorand, B., et al. (2023) · Epigenetics · doi:10.1080/15592294.2023.2211361 · Cited by 18 · see citing works
Self-citationChaltiel, D., Julia, C., Chaltiel, R., Baudry, J., Touvier, M., Deschamps, V., Latino‐Martel, P., Fezeu, L., Herçberg, S., & Kesse‐Guyot, E. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521001367 · Cited by 19 · see citing works
Jiang, K., Wen, Y., Li, S., Wang, T., Li, Z., Sharma, M. K., Shi, Z., & Zhao, Y. (2023) · International Journal of Public Health · doi:10.3389/ijph.2023.1605344 · Cited by 18 · see citing works
van Westing, A. C., Ochoa‐Rosales, C., van der Burgh, A. C., Chaker, L., Geleijnse, J. M., Hoorn, E. J., & Voortman, T. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.11.017 · Cited by 17 · see citing works
Self-citationVarraso, R., Dumas, O., Tabung, F. K., Boggs, K. M., Fung, T. T., Hu, F. B., Giovannucci, E. L., Speizer, F. E., Willett, W. C., & Camargo, C. A. (2023) · Nutrients · doi:10.3390/nu15030765 · Cited by 17 · see citing works
Design Issues in Personalized Nutrition Advice Systems
de Hoogh, I. M., Reinders, M. J., Doets, E. L., Hoevenaars, F. P. M., & Top, J. L. (2023) · Journal of Medical Internet Research · doi:10.2196/37667 · Cited by 17 · see citing works
Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study
Moazzen, S., Cortés-Ibáñez, F. O., van der Vegt, B., Alizadeh, B. Z., & de Bock, G. H. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02648-3 · Cited by 15 · see citing works
Franco‐Arellano, B., Kim, M. A., Vandevijvere, S., Bernstein, J. T., Labonté, M., Mulligan, C., & L’Abbé, M. R. (2019) · Nutrients · doi:10.3390/nu11020411 · Cited by 15 · see citing works
Cardiovascular health, genetic predisposition, and lifetime risk of type 2 diabetes
Wang, K., Kavousi, M., Voortman, T., Ikram, M. A., Ghanbari, M., & Ahmadizar, F. (2021) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwab141 · Cited by 14 · see citing works
Self-citationEekelen, E. W.-V., Geelen, A., Alssema, M., Lamb, H. J., Roos, A., Rosendaal, F. R., & de Mutsert, R. (2019) · International Journal of Obesity · doi:10.1038/s41366-019-0441-x · Cited by 13 · see citing works
Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study
Voortman, T., Chen, Z., Girschik, C., Kavousi, M., Franco, O. H., & Braun, K. V. E. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.08.022 · Cited by 13 · see citing works
Self-citationWaqas, K., Chen, J., Lu, T., van der Eerden, B. C. J., Rivadeneira, F., Uitterlinden, A. G., Voortman, T., & Zillikens, M. C. (2022) · Bone · doi:10.1016/j.bone.2022.116564 · Cited by 13 · see citing works
Self-citationAbozaid, Y. J., Zhang, X., Mens, M. M. J., Ahmadizar, F., Limpens, M. A. M., Ikram, M. A., Rivadeneira, F., Voortman, T., Kavousi, M., & Ghanbari, M. (2022) · International Journal of Obesity · doi:10.1038/s41366-022-01227-8 · Cited by 13 · see citing works
Self-citationPredictors of Gastrointestinal Transit Times in Colon Capsule Endoscopy
Moen, S., Vuik, F. E. R., Voortman, T., Kuipers, E. J., & Spaander, M. C. W. (2022) · Clinical and Translational Gastroenterology · doi:10.14309/ctg.0000000000000498 · Cited by 12 · see citing works
Self-citationVergroesen, J. E., de Crom, T. O. E., Blekkenhorst, L. C., Klaver, C. C. W., Voortman, T., & Ramdas, W. D. (2022) · Nutrients · doi:10.3390/nu14122490 · Cited by 13 · see citing works
Self-citationHaslam, D. E., Peloso, G. M., Guirette, M., Imamura, F., Bartz, T. M., Pitsillides, A., Wang, C. A., Li‐Gao, R., Westra, J., Pitkänen, N., et al. (2021) · Circulation Genomic and Precision Medicine · doi:10.1161/circgen.120.003288 · Cited by 12 · see citing works
Self-citationVerkaar, A. J. C. F., Winkels, R. M., Kampman, E., Luik, A. I., & Voortman, T. (2024) · Sleep Medicine · doi:10.1016/j.sleep.2024.05.017 · Cited by 13 · see citing works
Self-citationWu, Y., de Crom, T. O. E., Chen, Z., Benz, E., van der Schaft, N., Pinel, A., Boirie, Y., Eglseer, D., Topinková, E., Schoufour, J. D., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.07.033 · Cited by 11 · see citing works
Self-citationChen, J., Radjabzadeh, D., Medina‐Gómez, C., Voortman, T., van Meurs, J. B. J., Ikram, M. A., Uitterlinden, A. G., Kraaij, R., & Zillikens, M. C. (2023) · Nutrients · doi:10.3390/nu15112567 · Cited by 11 · see citing works
Self-citationProspective Study of Diet Quality and the Risk of Dementia in the Oldest Old
Flores, A. C., Jensen, G. L., Mitchell, D. C., Na, M., Wood, G. C., Still, C. D., & Gao, X. (2023) · Nutrients · doi:10.3390/nu15051282 · Cited by 10 · see citing works
Moazzen, S., Cortés-Ibáñez, F. O., van Leeuwen, B. L., Alizadeh, B. Z., & de Bock, G. H. (2020) · Nutrients · doi:10.3390/nu12082232 · Cited by 10 · see citing works
Wong, M. M. H., & Louie, J. C. Y. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1897517 · Cited by 10 · see citing works
Qian, Q. (2018) · Nutrients · doi:10.3390/nu10060778 · Cited by 11 · see citing works
Bonekamp, N. E., Geleijnse, J. M., van der Schouw, Y. T., Dorresteijn, J. A. N., van der Meer, M. G., Ruigrok, Y. M., Teraa, M., Visseren, F. L. J., Koopal, C., On behalf of the UCC-SMART study group, et al. (2024) · European Journal of Clinical Nutrition · doi:10.1038/s41430-024-01443-7 · Cited by 9 · see citing works
Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study
Zhang, J., Nyvang, D., Ibsen, D. B., Olsen, A., Tjønneland, A. M., Overvad, K., & Dahm, C. C. (2021) · British Journal of Cancer · doi:10.1038/s41416-021-01556-x · Cited by 9 · see citing works
Diet quality and colorectal tumor risk in persons with Lynch syndrome
Eijkelboom, A. H., Brouwer, J. G. M., Vasen, H. F. A., Bisseling, T. M., Koornstra, J. J., Kampman, E., & van Duijnhoven, F. J. B. (2020) · Cancer Epidemiology · doi:10.1016/j.canep.2020.101809 · Cited by 9 · see citing works
Dietary Patterns and Breast, Colorectal, Lung, and Prostate Cancer: A Systematic Review
Boushey, C. J., Ard, J. D., Bazzano, L., Heymsfield, S. B., Mayer‐Davis, E. J., Sabaté, J., Snetselaar, L. G., Horn, L. V., Schneeman, B. O., English, L., et al. (2020) · doi:10.52570/nesr.dgac2020.sr0104 · Cited by 9 · see citing works
Carlotto, C. I., Bernardes, S., Zanella, P., & Silva, F. M. (2024) · Respiratory Medicine · doi:10.1016/j.rmed.2024.107773 · Cited by 8 · see citing works
Araghi, S. O., Jong, J. C. K., Trajanoska, K., Koromani, F., Rivadeneira, F., Zillikens, M. C., van Schoor, N. M., de Groot, C. P. G. M., Ikram, M. A., Uitterlinden, A. G., et al. (2019) · Calcified Tissue International · doi:10.1007/s00223-019-00621-1 · Cited by 8 · see citing works
Self-citationWong, M. M. H., Grech, A. L., & Louie, J. C. Y. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.02.002 · Cited by 8 · see citing works
- Authors
- Voortman, T., Kiefte-de Jong, J. C., Ikram, M. A., Stricker, B. H., van Rooij, F. J. A., Lahousse, L., Tiemeier, H., Brusselle, G. G., Franco, O. H., & Schoufour, J. D.
- Affiliations
- Erasmus MC (NL)
- Ghent University Hospital (BE)
- Corresponding author
- Voortman, Trudy
- ORCID
- Venue
- European Journal of Epidemiology
- Published
- 2017-08-19
- Volume
- 32
- Issue
- 11
- Pages
- 993-1005
- ISSN
- 0393-2990 (ISSN-L)
- 1573-7284
- PMC
- PMC5684301
- OpenAlex
- W2749030620
- Cited by
- 153
- References
- 37
- Citations by year
- 2026: 8 · 2025: 8 · 2024: 17 · 2023: 21 · 2022: 25 · 2021: 20 · 2020: 23 · 2019: 19 · 2018: 11 · 2017: 1
- FWCI
- 13.84
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- European Journal of Epidemiology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- EUR Research Repository (Erasmus University Rotterdam) (publishedVersion, other-oa)
- Leiden Repository (Leiden University) (submittedVersion)
- National University of Singapore (submittedVersion, cc-by)
- EUR Research Repository (Erasmus University Rotterdam) (submittedVersion, other-oa)
- RePub (Erasmus University Rotterdam) (submittedVersion, other-oa)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion, other-oa)
- RePub (Erasmus University Rotterdam) (submittedVersion)
- Funders
- European Commission
- Erasmus Universiteit Rotterdam
- Fonds Wetenschappelijk Onderzoek
- Vlaamse regering
- Nestec
- Erasmus Universitair Medisch Centrum Rotterdam
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- dietary guidelines adherence, non-communicable diseases, all-cause mortality, stroke, chronic obstructive pulmonary disease, colorectal cancer, depression, criterion validity, dietary intake, whole grains, fruit and vegetable intake, red and processed meat, sweetened beverages, alcohol consumption, salt intake, unsaturated fat, Rotterdam Study, older adults, disease incidence
- MeSH terms
- Noncommunicable Diseases, Aged, Aged, 80 and over, Cause of Death, Chronic Disease, Diet Surveys, Female, Health Status Indicators, Humans, Male, Middle Aged, Mortality, Netherlands, Population Surveillance, Prospective Studies, Risk Factors, Proportional Hazards Models, Guidelines as Topic, Nutrition Policy, Guideline Adherence
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
