Starch Determination in Chlorella vulgaris—A Comparison between Acid and Enzymatic Methods
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Chlorella vulgaris is sold as a food supplement, additive, food color, and emulsion for food products.
“Chlorella vulgaris is sold as a food supplement, an additive [117,118], a food color, and an emulsion for food products [119].”
From Challenges in Functional Food Products with the Incorporation of Some Microalgae (2024) · cites this paper as [119]
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Nutrient limitation as a strategy for increasing starch accumulation in microalgae
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‘Morphology, composition, production, processing and applications of Chlorella vulgaris: a review’.
Safi, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca-Garcia, C. (2014) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.04.007 · Cited by 1,127 · see citing works
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
Abreu, A. P., Fernandes, B., Vicente, A. A., Teixeira, J., & Dragone, G. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.05.055 · Cited by 408 · see citing works
Self-citationMicroalgal biomass pretreatment for bioethanol production: A review
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Self-citationChallenges in Functional Food Products with the Incorporation of Some Microalgae
Çelekli, A., Özbal, B., & Bozkurt, H. (2024) · Foods · doi:10.3390/foods13050725 · Cited by 80 · see citing works
Wang, Y., Tibbetts, S. M., Berrue, F., McGinn, P. J., MacQuarrie, S. P., Puttaswamy, A., Patelakis, S., Schmidt, D., Melanson, R., & MacKenzie, S. E. (2020) · Foods · doi:10.3390/foods9111531 · Cited by 62 · see citing works
- Authors
- Fernandes, B., Dragone, G., Abreu, A. P., Geada, P., Teixeira, J., & Vicente, A.
- Affiliations
- Institute for Biotechnology and Bioengineering (PT)
- Corresponding author
- Dragone, Giuliano
- Venue
- Journal of Applied Phycology
- Published
- 2011-12-04
- Volume
- 24
- Issue
- 5
- Pages
- 1203-1208
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W2131827050
- Cited by
- 95
- References
- 25
- Citations by year
- 2026: 2 · 2025: 11 · 2024: 7 · 2023: 15 · 2022: 8 · 2021: 17 · 2020: 9 · 2019: 6 · 2018: 6 · 2017: 2 · 2016: 4 · 2015: 1 · 2014: 3 · 2013: 3 · 2012: 1
- FWCI
- 0.93
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Journal of Applied Phycology (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Funders
- Fundação para a Ciência e a Tecnologia
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- Chlorella vulgaris, starch determination, alpha-amylase, glucoamylase, perchloric acid hydrolysis, hydrochloric acid hydrolysis, resistant starch, nitrogen starvation
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