Lauric Acid Alleviates Neuroinflammatory Responses by Activated Microglia: Involvement of the GPR40-Dependent Pathway
Abstract
In several neurodegenerative diseases such as Alzheimer's disease (AD), microglia are hyperactivated and release nitric oxide (NO) and proinflammatory cytokines, resulting its neuropathology. Mounting evidence indicates that dietary supplementation with coconut oil (CNO) reduces the cognitive deficits associated with AD; however, the precise mechanism(s) underlying the beneficial effect of CNO are unknown. In the present study, we examined the effects of lauric acid (LA), a major constituent of CNO, on microglia activated experimentally by lipopolysaccharide (LPS), using primary cultured rat microglia and the mouse microglial cell line, BV-2. LA attenuated LPS-stimulated NO production and the expression of inducible NO synthase protein without affecting cell viability. In addition, LA suppressed LPS-induced reactive oxygen species and proinflammatory cytokine production, as well as phosphorylation of p38-mitogen activated protein kinase and c-Jun N-terminal kinase. LA-induced suppression of NO production was partially but significantly reversed in the presence of GW1100, an antagonist of G protein-coupled receptor (GPR) 40, which is an LA receptor on the plasma membrane. LA also decreased LPS-induced phagocytosis, which was completely reversed by co-treatment with GW1100. Moreover, LA alleviated amyloid-β-induced enhancement of phagocytosis. These results suggest that attenuation of microglial activation by LA may occur via the GPR40-dependent pathway. Such effects of LA may reduce glial activation and the subsequent neuronal damage in AD patients who consume CNO.
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Coconut oil has demonstrated potent antifungal activity, particularly against Candida albicans, attributed to lauric acid and capric acid disrupting the fungal cell membrane.
“Coconut oil has demonstrated potent antifungal activity, particularly against Candida albicans, a common opportunistic fungal pathogen. This effect is primarily attributed to lauric acid and capric acid, which disrupt the fungal cell membrane, leading to cell lysis and inhibition of growth [152].”
From Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications (2025) · cites this paper as [152]
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“This effect is primarily attributed to lauric acid and capric acid, which disrupt the fungal cell membrane, leading to cell lysis and inhibition of growth [152]. ii.”
- Authors
- Nishimura, Y., Moriyama, M., Kawabe, K., Satoh, H., Takano, K., Azuma, Y.-T., & Nakamura, Y.
- Affiliations
- Osaka Prefecture University (JP)
- Corresponding author
- Moriyama, Mitsuaki
- Venue
- Neurochemical Research
- Published
- 2018-06-26
- Volume
- 43
- Issue
- 9
- Pages
- 1723-1735
- ISSN
- 0364-3190 (ISSN-L)
- 1573-6903
- OpenAlex
- W2810968975
- Cited by
- 56
- References
- 7
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 13 · 2023: 8 · 2022: 4 · 2021: 7 · 2020: 5 · 2019: 2
- FWCI
- 1.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Neurochemical Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Japan Society for the Promotion of Science (JP) KAKENHI (17K08127, 15K07768, 17K15390)
- Topics
- Life Sciences › Neuroscience › Neurology › Neuroinflammation and Neurodegeneration Mechanisms
- Health Sciences › Medicine › Physiology › Alzheimer's disease research and treatments
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Keywords
- lauric acid, coconut oil, microglial activation, neuroinflammation, GPR40, Alzheimer's disease, nitric oxide, inducible nitric oxide synthase, reactive oxygen species, inflammatory cytokines, p38 MAPK, c-Jun N-terminal kinase, amyloid-beta, phagocytosis, lipopolysaccharide
- MeSH terms
- Coconut Oil, Animals, Cell Line, Lauric Acids, Lipopolysaccharides, Macrophage Activation, Macrophages, Nitric Oxide, Phosphorylation, Cytokines, Rats, Wistar, Reactive Oxygen Species, Microglia, Receptors, G-Protein-Coupled
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