Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.)
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Foxtail millet showed optimal germination with higher voltage and longer exposure, while lower settings of cold plasma exposures were less effective.
“For instance, foxtail millet showed optimal germination with higher voltage and longer exposure, while lower settings of cold plasma exposures were less effective78.”
From Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice (2025) · cites this paper as [78]
Cites
Markwell, M. A. K., Haas, S. M., BIEBER, L. L., & Tolbert, N. E. (1978) · Analytical Biochemistry · doi:10.1016/0003-2697(78)90586-9 · Cited by 6,460 · see citing works
Speed of Germination—Aid In Selection And Evaluation for Seedling Emergence And Vigor 1
Maguire, J. D. (1962) · Crop Science · doi:10.2135/cropsci1962.0011183x000200020033x · Cited by 4,536 · see citing works
Physical and biological mechanisms of direct plasma interaction with living tissue
Dobrynin, D., Fridman, G., Friedman, G., & Fridman, A. (2009) · New Journal of Physics · doi:10.1088/1367-2630/11/11/115020 · Cited by 784 · see citing works
Effects of cold plasma treatment on seed germination and seedling growth of soybean
Ling, L., Jiafeng, J., Jiangang, L., Minchong, S., Xin, H., Hanliang, S., & Yuanhua, D. (2014) · Scientific Reports · doi:10.1038/srep05859 · Cited by 456 · see citing works
Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
Gemede, H. F., & Ratta, N. (2014) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20140304.18 · Cited by 424 · see citing works
Cold Radiofrequency Plasma Treatment Modifies Wettability and Germination Speed of Plant Seeds
Bormashenko, E., Grynyov, R., Bormashenko, Y., & Drori, E. (2012) · Scientific Reports · doi:10.1038/srep00741 · Cited by 355 · see citing works
Foxtail millet: Properties, processing, health benefits, and uses
Sharma, N., & Niranjan, K. (2017) · Food Reviews International · doi:10.1080/87559129.2017.1290103 · Cited by 304 · see citing works
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Lê, K., van den Broeck, H. C., Brouns, F. J. P. H., Brier, N. D., et al. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12414 · Cited by 280 · see citing works
Emerging technology applications for improving seed germination
Rifna, E. J., Ramanan, K. R., & Radhakrishnan, M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.029 · Cited by 262 · see citing works
Cold plasma reactive species: Generation, properties, and interaction with food biomolecules
Dharini, M., Jaspin, S., & Mahendran, R. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134746 · Cited by 219 · see citing works
Meng, Y., Qu, G., Wang, T., Sun, Q., Liang, D., & Hu, S. (2017) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-017-9799-5 · Cited by 169 · see citing works
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
Sadhu, S., Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2016) · LWT · doi:10.1016/j.lwt.2016.12.026 · Cited by 162 · see citing works
Interaction of cold radiofrequency plasma with seeds of beans (Phaseolus vulgaris)
Bormashenko, E. Y., Shapira, Y., Grynyov, R. S., Whyman, G., Bormashenko, Y., & Drori, E. (2015) · Journal of Experimental Botany · doi:10.1093/jxb/erv206 · Cited by 159 · see citing works
Di, Y., Li, X., Chang, X., Gu, R., Duan, X. L., Liu, F., Liu, X., & Wang, Y. (2021) · LWT · doi:10.1016/j.lwt.2021.112651 · Cited by 121 · see citing works
Los, A., Ziuzina, D., Boehm, D., Cullen, P. J., & Bourke, P. (2019) · Plasma Processes and Polymers · doi:10.1002/ppap.201800148 · Cited by 113 · see citing works
Li, Y., Wang, T., Meng, Y., Qu, G., Sun, Q., Liang, D., & Hu, S. (2017) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-017-9835-5 · Cited by 112 · see citing works
Sharma, S., Saxena, D. C., & Riar, C. S. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.11.093 · Cited by 111 · see citing works
Štěpánová, V., Slavíček, P., Kelar, J., Prášil, J., Smékal, M., Stupavská, M., Jurmanová, J., & Černák, M. (2017) · Plasma Processes and Polymers · doi:10.1002/ppap.201700076 · Cited by 105 · see citing works
Holländer, A. (2005) · Plasma Processes and Polymers · doi:10.1002/ppap.200500060 · Cited by 88 · see citing works
Pérez‐Pizá, M. C., Prevosto, L., Grijalba, P. E., Zilli, C., Cejas, E., Mancinelli, B. R., & Balestrasse, K. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01495 · Cited by 86 · see citing works
Sarkar, A., Niranjan, T., Patel, G., Kheto, A., Tiwari, B. K., & Dwivedi, M. (2023) · Journal of Food Process Engineering · doi:10.1111/jfpe.14317 · Cited by 84 · see citing works
Elliott, H., Woods, P., Green, B. D., & Nugent, A. P. (2022) · Nutrition Bulletin · doi:10.1111/nbu.12549 · Cited by 81 · see citing works
Švubová, R., Kyzek, S., Medvecká, V., Slováková, Ľ., Gálová, E., & Zahoranová, A. (2020) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-020-10089-9 · Cited by 79 · see citing works
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
Rajan, A., Jaspin, S., Boopathy, B., Pare, A., Pandiselvam, R., & Radhakrishnan, M. (2022) · LWT · doi:10.1016/j.lwt.2022.113193 · Cited by 78 · see citing works
Sharma, N., Goyal, S. K., Alam, T., Fatma, S., Chaoruangrit, A., & Niranjan, K. (2018) · Journal of Cereal Science · doi:10.1016/j.jcs.2018.08.013 · Cited by 77 · see citing works
Billah, M., Sajib, S. A., Roy, N., Rashid, M. M., Reza, M. A., Hasan, M., & Talukder, M. R. (2020) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2020.108253 · Cited by 74 · see citing works
Kaur, H., & Gill, B. S. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04742-6 · Cited by 74 · see citing works
Nitric Oxide Enables Germination by a Four-Pronged Attack on ABA-Induced Seed Dormancy
Signorelli, S., & Considine, M. J. (2018) · Frontiers in Plant Science · doi:10.3389/fpls.2018.00296 · Cited by 70 · see citing works
Zargarchi, S., & Saremnezhad, S. (2018) · LWT · doi:10.1016/j.lwt.2018.12.014 · Cited by 63 · see citing works
Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma
Shashikanthalu, S. P., Ramireddy, L., & Radhakrishnan, M. (2020) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2020.100259 · Cited by 63 · see citing works
Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet
R, N. P. S. D. (2016) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000566 · Cited by 62 · see citing works
Ratish Ramanan, K., Sarumathi, R., & Mahendran, R. (2018) · Journal of Stored Products Research · doi:10.1016/j.jspr.2018.04.006 · Cited by 58 · see citing works
Plasma processing: a sustainable technology in agri-food processing
Rajan, A., Boopathy, B., Radhakrishnan, M., Rao, L., Schlüter, O. K., & Tiwari, B. K. (2023) · Sustainable Food Technology · doi:10.1039/d2fb00014h · Cited by 55 · see citing works
Feil, B. (2001) · Journal of New Seeds · doi:10.1300/j153v03n03_01 · Cited by 45 · see citing works
Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan
Bate-Smith, E. C., & Rasper, V. F. (1969) · Journal of Food Science · doi:10.1111/j.1365-2621.1969.tb00919.x · Cited by 43 · see citing works
Chou, Y., Cheng, K., Hsu, F., Wu, J. S., & Ting, Y. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11317 · Cited by 41 · see citing works
Impact of soaking, sprouting on antioxidant and anti-nutritional factors in millet grains
Bhuvaneshwari, G., Nirmalakumari, A., & Senthil, K. (2020) · The Journal of Phytology · doi:10.25081/jp.2020.v12.6384 · Cited by 39 · see citing works
Potential processing technologies for utilization of millets: An updated comprehensive review
Srenuja, D., Paul, A., Vidyalakshmi, R., & Radhakrishnan, M. (2023) · Journal of Food Process Engineering · doi:10.1111/jfpe.14279 · Cited by 37 · see citing works
Sharma, K., Lee, Y. R., Park, S. W., & Nile, S. H. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1058820 · Cited by 36 · see citing works
Li, R., Li, Z., Wu, N., & Tan, B. (2022) · Cereal Chemistry · doi:10.1002/cche.10609 · Cited by 36 · see citing works
Šerá, B., Šerý, M., Zahoranová, A., & Tomeková, J. (2020) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-020-10128-5 · Cited by 30 · see citing works
Anbarasan, R., Boopathy, B., Stephen, J., & Radhakrishnan, M. (2023) · Journal of Food Process Engineering · doi:10.1111/jfpe.14246 · Cited by 19 · see citing works
Deore, A., Athmaselvi, K. A., & Natarajan, V. (2023) · Grain & Oil Science and Technology · doi:10.1016/j.gaost.2023.02.002 · Cited by 18 · see citing works
The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley
Dong, X., Sun, L., Agarwal, M., Maker, G. L., Han, Y., Yu, X., & Ren, Y. (2022) · Foods · doi:10.3390/foods11091211 · Cited by 12 · see citing works
Lokeswari, R., Sharanyakanth, P. S., & Mahendran, R. (2021) · International Journal of Chemical Studies · doi:10.22271/chemi.2021.v9.i1o.11361 · Cited by 10 · see citing works
Self-citationWu, T., Li, H., Li, J., & Hao, J. (2022) · Foods · doi:10.3390/foods12010075 · Cited by 10 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Balyatanda, S. B., Gowda, N. A. N., Subbiah, J., Chakraborty, S., Prasad, P. V. V., & Siliveru, K. (2024) · Foods · doi:10.3390/foods13223684 · Cited by 57 · see citing works
Veerana, M., Mumtaz, S., Rana, J. N., Javed, R., Panngom, K., Ahmed, B., Akter, K., & Choi, E. H. (2024) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-024-10510-7 · Cited by 56 · see citing works
Joshi, T. J., Kumar, S. S., Rout, R. K., & Rao, P. S. (2024) · Journal of Future Foods · doi:10.1016/j.jfutfo.2024.08.004 · Cited by 42 · see citing works
Charu, C., Vignesh, S., Chidanand, D. V., Radhakrishnan, M., & Baskaran, N. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100238 · Cited by 40 · see citing works
Monica, V., Rajan, A., & Radhakrishnan, M. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03494-x · Cited by 25 · see citing works
Self-citationDilip, D., Modupalli, N., Rahman, M. M., & Kariyat, R. (2025) · Scientific Reports · doi:10.1038/s41598-025-87560-0 · Cited by 24 · see citing works
Comprehensive review of anti-nutrients in Millets: Thermal and non-thermal reducing techniques
Singh, S. M., Joshi, T. J., Sivaranjani, S., Nelluri, P., Nagarajan, M., Kumar, P., & Rao, P. S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106949 · Cited by 13 · see citing works
Biswas, D., & Purohit, S. R. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.3c00676 · Cited by 12 · see citing works
Yadav, S., & Mishra, S. (2024) · Food Science and Biotechnology · doi:10.1007/s10068-024-01532-0 · Cited by 10 · see citing works
Kheto, A., Behera, A., Manikpuri, S., Sehrawat, R., Gul, K., & Kumar, L. (2024) · Legume Science · doi:10.1002/leg3.251 · Cited by 10 · see citing works
Matějovič, M., Jozová, E., Rost, M., Čurn, V., Hnilička, F., Kotíková, Z., & Hlásná Čepková, P. (2024) · Agronomy · doi:10.3390/agronomy14091918 · Cited by 9 · see citing works
Asefi, N., Gone, S. S. J. C., & Singh, R. K. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03754-4 · Cited by 9 · see citing works
Ghasempour, S., Ghanbari Jahromi, M., Mousavi, A., & Iranbakhsh, A. (2024) · Environmental Science and Pollution Research · doi:10.1007/s11356-024-35590-y · Cited by 9 · see citing works
Liu, Y., Wu, Y., Jia, Y., He, J., Zhang, Y., Wang, S., Hou, D., Ren, F., & Zhou, S. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03176-y · Cited by 6 · see citing works
Rawat, M., Kumar, A., Kumar, S., & Kaur, R. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102747 · Cited by 6 · see citing works
Singh, T. B., & Kaushik, R. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.107605 · Cited by 6 · see citing works
Effect of Plasma Treatment on Grain Seed Preservation: Promotion and Inhibition
Yuan, S., Tsuchikawa, S., Inagaki, T., Ma, T., Hu, Y., & Jiang, H. (2025) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-025-10596-7 · Cited by 5 · see citing works
Arsha, S., Abdullah, S., Navya, K. P., Sunooj, K. V., Abhishek, S., & Sudheer, K. P. (2025) · European Food Research and Technology · doi:10.1007/s00217-025-04689-y · Cited by 5 · see citing works
Advancing Millet Processing with Cold Plasma: Practical Applications and Future Opportunities
Nigar, S., Subrahmanyam, K., Sahoo, S., Gul, K., & Sehrawat, R. (2025) · Springer eBooks · doi:10.1007/978-3-031-99864-5_3 · Cited by 1 · see citing works
Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality
Singh, H., Chaturvedi, S. K., Sandhu, K. S., Toor, B. S., & Sharma, V. (2025) · Current Nutrition Reports · doi:10.1007/s13668-025-00715-3 · Cited by 1 · see citing works
Bogaerts, A. (2023) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-023-10431-x
Nutritional and Functional Changes During Processing of Major and Minor Millets
Mahanti, N. K., Sivamma, P., Shivashankar, S., & Reddy, M. T. (2026) · Springer eBooks · doi:10.1007/978-3-032-16300-4_10
Raghunathan, R., Pawase, P. A., Pathare, A. M., Singh, D., Chandola, G., Mudgal, S., Bashir, O., & Ahmad, M. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101221
Aslam, R., Elahi, M., Anas, M., Tahir, N., Fayad, E. M., Ijaz, F., Binjawhar, D. N., Khan, K. A., Ercişli, S., & Quraishi, U. M. (2026) · International Journal of Phytoremediation · doi:10.1080/15226514.2026.2679051
Thermal and Non-thermal Ways of Processing Millet Protein
Kamiloğlu, S., & Tomaş, M. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837677405-00202
Thirumdas, R., Kuna, A., Krishnaveni, C. R., & Kothakota, A. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.154593
- Authors
- Monica, V., Anbarasan, R., & Mahendran, R.
- Affiliations
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)
- Venue
- Plasma Chemistry and Plasma Processing
- Published
- 2023-08-25
- Volume
- 43
- Issue
- 6
- Pages
- 1843-1861
- ISSN
- 0272-4324 (ISSN-L)
- 1572-8986
- OpenAlex
- W4386164387
- Cited by
- 26
- References
- 46
- Citations by year
- 2026: 5 · 2025: 10 · 2024: 10 · 2023: 1
- FWCI
- 4.31
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Plasma Chemistry and Plasma Processing (publishedVersion)
- Topics
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Seed Germination and Physiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Physiology › Magnetic and Electromagnetic Effects
- Keywords
- non-thermal plasma, foxtail millet, seed germination, seed vigor, reactive species, seed surface modification, soluble protein, GABA, phytic acid, tannins
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
