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Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?

Ghiamati Yazdi, Fariba, Soleimanian-Zad, Sabihe, van den Worm, Edwin, Folkerts, Gert·2019·Plant Foods for Human Nutrition
DOI 10.1007/s11130-019-00733-x
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Research works printed but not linked: 31

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Metadata

Authors
Ghiamati Yazdi, F., Soleimanian-Zad, S., van den Worm, E., & Folkerts, G.
ORCID
Soleimanian-Zad, Sabihe
Venue
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Published
2019-05-16
Volume
74
Issue
3
Pages
293-299
ISSN
  • 0921-9668
  • 1573-9104
DOI
10.1007/s11130-019-00733-x
Cited by
47
References
0
Language
en
Licence
Funders
  • Isfahan University of Technology (1234)
  • Universiteit Utrecht

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CoChat. (2026). Citation check: Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound? https://app.cochat.ai/papers/10.1007/s11130-019-00733-x
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Ghiamati Yazdi, F., Soleimanian-Zad, S., van den Worm, E., & Folkerts, G. (2019). Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound? Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-019-00733-x

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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