Utilization of vegetable oil in the production of clavulanic acid by Streptomyces clavuligerusATCC 27064
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Different media compositions result in different levels of clavulanic acid production.
“Thakur et al. (1999) and Maranesi et al. (2005) described that different media compositions resulted in different levels of clavulanic acid production.”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Maranesi et al. (2005)
Maranesi et al. (2005) described that when the same concentration of oil was used, clavulanic acid production differed slightly between soybean oil, corn oil, and sunflower oil.
“Given that different vegetable oils may have a slight difference in fatty acids and lipid composition, Maranesi et al. (2005) described that when the same concentration of oil was used, the production of clavulanic acid differed slightly between soybean oil, corn oil, and sunflower oil.”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Maranesi et al. (2005)
Cites
Naturally-occurring beta-lactamase inhibitors with antibacterial activity
BROWN, A. G., BUTTERWORTH, D., COLE, M., HANSCOMB, G., HOOD, J. D., READING, C., & ROLINSON, G. N. (1976) · The Journal of Antibiotics · doi:10.7164/antibiotics.29.668 · Cited by 399 · see citing works
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Ser, H.-L., Law, J. W.-F., Chaiyakunapruk, N., Jacob, S. A., Palanisamy, U. D., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00522 · Cited by 90 · see citing works
“Given that different vegetable oils may have a slight difference in fatty acids and lipid composition, Maranesi et al. (2005) described that when the same concentration of oil was used, the production of clavulanic acid differed slightly between soybean oil, corn oil, and sunflower oil.”
BackgroundMethod
- Authors
- Maranesi, G. L., Baptista-Neto, A., Hokka, C. O., & Badino, A. C.
- Affiliations
- Universidade Federal de São Carlos (BR)
- Venue
- World Journal of Microbiology and Biotechnology
- Published
- 2005-06
- Volume
- 21
- Issue
- 4
- Pages
- 509-514
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W2036195439
- Cited by
- 37
- References
- 1
- Citations by year
- 2024: 2 · 2021: 1 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 2 · 2016: 3 · 2015: 2 · 2014: 3 · 2013: 1 · 2012: 2
- FWCI
- 0.85
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- World Journal of Microbiology and Biotechnology (publishedVersion)
- Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Topics
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Keywords
- clavulanic acid, Streptomyces clavuligerus, vegetable oils, soybean oil, corn oil, sunflower oil, glycerol, starch substitution, carbon source, fatty acid metabolism, antibiotic production, shake flask culture
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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