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Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil.
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“These findings are in agreement with the outcomes of Bagheri et al. (2021) which showed an improvement in the antibacterial activity of encapsulated nettle essential oil with ChNPs against food-borne bacteria.”
From Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro (2023) · cites this paper as Bagheri et al. (2021)
Citations
Cites
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Insights into the mode of action of chitosan as an antibacterial compound.
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Cited by
Mashraqi, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1209524 · Cited by 16
Metadata
- Authors
- Bagheri, R., Ariaii, P., & Motamedzadegan, A.
- ORCID
- Ariaii, Peiman
- Venue
- Journal of Food Measurement and Characterization
- Published
- 2020-11-12
- Volume
- 15
- Issue
- 2
- Pages
- 1395-1402
- ISSN
- 2193-4126
- 2193-4134
- Cited by
- 104
- References
- 2
- Language
- en
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