The evolution of physicochemical and microbiological properties of green and mature coconut water (Cocos nucifera) under different storage conditions
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Tan et al. observed negligible changes in TSS when treating coconut water with DBD plasma.
“Consistent with these findings, Tan et al. [38] observed negligible changes in TSS when treating coconut water with DBD plasma.”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [38]
Cites
Saat, M., Singh, R., Sirisinghe, R. G., & Nawawi, M. (2002) · Journal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science · doi:10.2114/jpa.21.93 · Cited by 149 · see citing works
Jackson, J. C., Gordon, A., Wizzard, G., McCook, K., & Rolle, R. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1783 · Cited by 136 · see citing works
Ge, L., Yong, J. W. H., Tan, S. N., Yang, X. H., & Ong, E. S. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.08.027 · Cited by 55 · see citing works
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Aba, R. P. M., Garcia, P. Y. Q., Juan, J. K. B., & Linsangan, A. T. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.05.010 · Cited by 11 · see citing works
Zeng, L., Gu, W., Wang, Y., Deng, W., Wang, J., & Zhang, L. (2025) · Foods · doi:10.3390/foods14152709 · Cited by 3 · see citing works
- Authors
- Tan, T.-C., & Easa, A. M.
- Affiliations
- Universiti Sains Malaysia (MY)
- Corresponding author
- Tan, Thuan-Chew
- Venue
- Journal of Food Measurement and Characterization
- Published
- 2021-04-26
- Volume
- 15
- Issue
- 4
- Pages
- 3523-3530
- ISSN
- 2193-4126 (ISSN-L)
- 2193-4134
- OpenAlex
- W3161972665
- Cited by
- 13
- References
- 3
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 3 · 2023: 4 · 2022: 2
- FWCI
- 0.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Measurement & Characterization (publishedVersion)
- Funders
- Universiti Sains Malaysia (304/PTEKIND/6313234)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- coconut water, Cocos nucifera, green coconut water, storage temperature, shelf life, physicochemical properties, microbiological quality, total plate count, yeast and mold counts, titratable acidity, pH, soluble solids, optical density
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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