Cited by 33Fatty Acid Research and HealthNutritional Studies and DietCardiac Health and Mental Health

Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis

Lombardi, Marco, Chiabrando, Juan G., Vescovo, Giovanni M., Bressi, Edoardo, Del Buono, Marco Giuseppe, Carbone, Salvatore, Koenig, Rachel A., Van Tassell, Benjamin W. +3 more·2020·Current Atherosclerosis Reports

Abstract

Purpose of review Omega-3 fatty acid (O3FA) supplementation has shown conflicting evidence regarding its benefit in cardiovascular events. We performed a pairwise and network meta-analysis to elucidate the benefit of different doses of O3FA supplementation in cardiovascular prevention. Recent findings Fourteen studies were identified providing data on 125,763 patients. A prespecified cut-off value of 1 g per day for high-dose (HD) O3FA. The efficacy outcomes of interest were total death, cardiac death, sudden cardiac death, myocardial infarction, stroke, coronary revascularization, unstable angina, and major vascular events. Safety outcomes of interest were bleeding, gastrointestinal disturbances, and atrial fibrillation events. HD treatment was associated with a lower risk of cardiac death (IRR 0.79, 95% CI [0.65-0.96], p = 0.03 versus control), myocardial infarction (0.71 [0.62-0.82], p < 0.0001 versus control and 0.79 [0.67-0.92], p = 0.003 versus LD), coronary revascularization (0.74 [0.66-0.83], p < 0.0001 versus control and 0.74 [0.66-0.84], p < 0.0001 versus LD), unstable angina (0.73 [0.62-0.86], p = 0.0001 versus control and 0.74 [0.62-0.89], p = 0.002 versus LD), and major vascular events (0.78 [0.71-0.85], p < 0.0001 versus control and 0.79 [0.72-0.88], p < 0.0001 versus LD). HD treatment was associated with increased risk for bleeding events (1.49 [1.2-1.84], p = 0.0002 versus control and 1.63 [1.16-2.3], p = 0.005 versus LD) and increased atrial fibrillation even…

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Crossref · 10.1007/s11883-020-00865-5

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Authors
Lombardi, M., Chiabrando, J. G., Vescovo, G. M., Bressi, E., Del Buono, M. G., Carbone, S., Koenig, R. A., Van Tassell, B. W., Abbate, A., Biondi-Zoccai, G., & Dixon, D. L.
Affiliations
  • Università Cattolica del Sacro Cuore (IT)
  • Universidad de Buenos Aires (AR)
  • University of Padua (IT)
  • Virginia Commonwealth University (US)
Corresponding author
Dixon, Dave L.
Venue
Current Atherosclerosis Reports
Published
2020-07-16
Volume
22
Issue
9
Pages
45-45
ISSN
  • 1523-3804 (ISSN-L)
  • 1534-6242
OpenAlex
W3043699463
Cited by
33
References
8
Citations by year
2026: 4 · 2025: 2 · 2024: 8 · 2023: 6 · 2022: 5 · 2021: 7 · 2020: 1
FWCI
0.58
Type
journal article
Language
en
Open access
closed
Locations
  • Current Atherosclerosis Reports (publishedVersion)
  • PubMed (publishedVersion)
  • IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
  • CINECA IRIS Institutial Research Information System (University of Genoa) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiac Health and Mental Health
Keywords
omega-3 fatty acids, dietary supplementation, dose-response relationship, cardiovascular outcomes, myocardial infarction, stroke, sudden cardiac death, coronary revascularization, bleeding risk, atrial fibrillation, cardiovascular disease prevention, major adverse cardiovascular events, safety outcomes, cardiovascular mortality, unstable angina, gastrointestinal adverse effects
MeSH terms
Network Meta-Analysis, Aged, Atrial Fibrillation, Dose-Response Relationship, Drug, Female, Hemorrhage, Humans, Male, Middle Aged, Myocardial Infarction, Risk, Fatty Acids, Omega-3, Death, Sudden, Cardiac, Treatment Outcome, Dietary Supplements, Stroke

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