The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review
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Citations
Cites
Principles of Fluorescence Spectroscopy
Lakowicz, J. R. (1999) · Springer eBooks · doi:10.1007/978-1-4757-3061-6 · Cited by 26,947
Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation
(2006) · Wiley eBooks · doi:10.1002/9780470027318 · Cited by 7,403
Journal of Agricultural and Food Chemistry
(1993) · Analytical Chemistry · doi:10.1021/ac00056a738 · Cited by 5,852
Principles of Fluorescence Spectroscopy
Lakowicz, J. R. (1983) · Springer eBooks · doi:10.1007/978-1-4615-7658-7 · Cited by 5,014
Multi‐Way Analysis with Applications in the Chemical Sciences
Smilde, A., Bro, R., & Geladi, P. (2004) · Wiley eBooks · doi:10.1002/0470012110 · Cited by 1,176
Chlorophyll a Fluorescence: A Signature of Photosynthesis
(2004) · Advances in Photosynthesis and Respiration · doi:10.1007/978-1-4020-3218-9 · Cited by 798
Fluorescence Spectroscopy In Vivo
Ramanujam, N. (2000) · Encyclopedia of Analytical Chemistry · doi:10.1002/9780470027318.a0102 · Cited by 508
Lipid hydroperoxide reactivity with proteins and amino acids: a review
Gardner, H. W. (1979) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60222a034 · Cited by 421
Variability and application of the chlorophyll fluorescence emission ratio red/far-red of leaves
Buschmann, C. (2007) · Photosynthesis Research · doi:10.1007/s11120-007-9187-8 · Cited by 338
Multivariate Autofluorescence of Intact Food Systems
Christensen, J., Nørgaard, L., Bro, R., & Engelsen, S. B. (2006) · Chemical Reviews · doi:10.1021/cr050019q · Cited by 317
Cited by
He, H.-J., & Sun, D.-W. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.004 · Cited by 101
Metadata
- Authors
- Karoui, R., & Blecker, C.
- Venue
- Food and Bioprocess Technology
- Published
- 2010-05-12
- Volume
- 4
- Issue
- 3
- Pages
- 364-386
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W1997241364
- Cited by
- 395
- References
- 44
- FWCI
- 8.04
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review. https://app.cochat.ai/papers/10.1007/s11947-010-0370-0
- The paper
- Karoui, R., & Blecker, C. (2011). Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-010-0370-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
