Cited by 38Heavy Metal Exposure and ToxicityThallium and Germanium StudiesTrace Elements in Health

The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.

Environmental Lithium Exposure in the North of Chile—II. Natural Food Sources

Abstract

Lithium, generally, occurs in barely trace amounts in ground water with few major exceptions. One of these is the northern area of Chile where all potable water and many of the food stuffs contain high levels of lithium. Surface water can contain between 100 and 10,000 times more than most rivers in North America. Inevitably, food, both animal and vegetable, contains higher lithium levels than found elsewhere. In consequence, the local population has been exposed to high levels of lithium in their food and drinking water for as long as the region has been populated. The present report details lithium levels in a variety of food stuffs from several locations in Northern Chile and compares these with those found elsewhere. The implications for the local population have been discussed in our earlier paper.

Overview

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Crossref · 10.1007/s12011-012-9543-1

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17 of 17 references verified0 citation errors · 0 not checkable

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Citations

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Research works printed but not linked: 8

  1. Wright C, Astudillo J, Melindez E, Alcayaga G (1961) Supplement to the 1st Quarterly Report of the Assessor in Soils. FAO – Chile. Appdx III. Notes on soils, natural vegetation, and land use in the department of Arica, Province of Tarapaca, Chile. 122 pp
  2. Mladinic P, Hrepic N, Quintana E (1987) Caracterization fisica y quimica de las aguas de los lagos Chungara y Cotocotani. Arch Biol Med Exp 20:89–94
  3. Mulhauser H, Hrepic N, Mladinic P, Montecino V, Cabrera S (1995) Water quality and limnological features of a high altitude Andean lake, Chungard, in northern Chile. Rev Chil Hist Nat 68:341–349
  4. Barr R, Koekebakker M, Brown EA, Falbo MC (1987) Putative role for lithium in human hematopoiesis. J Lab Clin Med 109:159–163
  5. Ammar T, Yasin A, Abu-Baker S, Dababneh B, Tahboub A (2010) The occurrence of lithium in the environment of the Jordan Valley and its transfer into the food chain. Env Geochem Health 33:427–437. doi: 10.1007/s10653-010-9334 · DOI
  6. Anke M, Angelow L, Arnhold W, Mullen R, Shafer U (2005) Lithium and rubidium in the food chain, in take by man, essentiality and toxicity. Satellite Symposium on Lithium. 12 October 2005. Athens, Greece
  7. Barr R, Clark W, Clarke R, Venturelli J, Norman G, Downing G (1993) Regulation of lithium and boron levels in normal human blood: environmental and genetic considerations. J Lab Clin Med 121:614–619
  8. Weiner ML (1993) The human dose response to lithium—from trace to toxic levels. In: Birch NJ, Padgham C, Hughes MS (eds) Lithium in Medicine and Biology. Marius Press, Carnforth, pp 15–25

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Metadata

Authors
Figueroa, L. T., Razmillic, B., Zumeata, O., Aranda, G. N., Barton, S. A., Schull, W. J., Young, A. H., Kamiya, Y. M., Hoskins, J. A., & Ilgren, E. B.
Affiliations
  • University of Tarapacá (CL)
  • Tomás Frías Autonomous University (BO)
  • Centre for Mental Health (GB)
  • Bryn Mawr College (US)
Corresponding author
Ilgren, Edward B.
Venue
Biological Trace Element Research
Published
2012-11-28
Volume
151
Issue
1
Pages
122-131
ISSN
  • 0163-4984 (ISSN-L)
  • 1559-0720
OpenAlex
W4253958388
Cited by
38
References
17
Citations by year
2026: 1 · 2025: 3 · 2024: 3 · 2023: 6 · 2022: 4 · 2021: 4 · 2020: 3 · 2019: 3 · 2018: 2 · 2017: 4 · 2016: 2 · 2014: 3
FWCI
0.66
Type
journal article
Language
en
Open access
closed
Locations
  • Biological Trace Element Research (publishedVersion)
  • Research Portal (King's College London) (submittedVersion)
Topics
  • Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Heavy Metal Exposure and Toxicity
  • Physical Sciences › Environmental Science › Pollution › Thallium and Germanium Studies
  • Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
Keywords
lithium, environmental exposure, food contamination, drinking water, groundwater, surface water, northern Chile, trace elements in food

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