Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia

Abstract

Many environmental factors constrain the production of major food crops in Sub-Saharan Africa and South Asia. At the same time, these food production systems themselves have a range of negative impacts on the environment. In this paper we review the published literature and assess the depth of recent research (since 2000) on crop x environment interactions for rice, maize, sorghum/millets, sweetpotato/yam and cassava in these two regions. We summarize current understandings of the environmental impacts of crop production systems prior to crop production, during production and post-production, and emphasize how those initial environmental impacts become new and more severe environmental constraints to crop yields. Pre-production environmental interactions relate to agricultural expansion or intensification, and include soil degradation and erosion, the loss of wild biodiversity, loss of food crop genetic diversity and climate change. Those during crop production include soil nutrient depletion, water depletion, soil and water contamination, and pest resistance/outbreaks and the emergence of new pests and diseases. Post-harvest environmental interactions relate to the effects of crop residue disposal, as well as crop storage and processing. We find the depth of recent publications on environmental impacts is very uneven across crops and regions. Most information is available for rice in South Asia and maize in Sub-Saharan Africa where these crops are widely grown and have large environmental impacts, often relating to soil nutrient and water management. Relatively few new studies have been reported for sorghum/millets, sweetpotato/yam or cassava, despite their importance for food security on large areas of marginal farmland in Sub-Saharan Africa – however, there is mounting evidence that even these low-input crops, once thought to be environmentally benign, are contributing to cycles of environmental degradation that threaten current and future food production. A concluding overview of the emerging range of published good practices for smallholder farmers highlights many opportunities to better manage crop x environment interactions and reduce environmental impacts from these crops in developing countries.