The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Flaxseed—a potential functional food source
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Citations
Cites
Prostaglandins and Leukotrienes: Advances in Eicosanoid Biology
Funk, C. D. (2001) · Science · doi:10.1126/science.294.5548.1871 · Cited by 3,817
Essential fatty acids as functional components of foods- a review
Kaur, N., Chugh, V., & Gupta, A. K. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0677-0 · Cited by 490
Maes, M., Smith, R., Christophe, A., Cosyns, P., Desnyder, R., & Meltzer, H. (1996) · Journal of Affective Disorders · doi:10.1016/0165-0327(95)00092-5 · Cited by 417
Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change
Morris, M. C., Evans, D. A., Tangney, C. C., Bienias, J. L., Wilson, R. S., Aggarwal, N. T., & Scherr, P. A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.81.2.508 · Cited by 302
Cited by
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Hossain, M. S., Kader, M. A., Goh, K. W., Islam, M., Khan, M. S., Harun-Ar Rashid, M., Ooi, D. J., Melo Coutinho, H. D., Al-Worafi, Y. M., Moshawih, S., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.865801 · Cited by 346
Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review
Ancuța, P., & Sonia, A. (2020) · Applied Sciences · doi:10.3390/app10217432 · Cited by 259
Characterization of Byproducts Originating from Hemp Oil Processing
Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnađev, T., Šarić, B., Milovanović, I., & Hadnađev, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5044426 · Cited by 181
Musazadeh, V., Nezamoleslami, S., Faghfouri, A. H., Shidfar, F., & Aryaeian, N. (2025) · Diabetes & Metabolic Syndrome: Clinical Research & Reviews · doi:10.1016/j.dsx.2025.103241 · Cited by 9
Metadata
- Authors
- Kajla, P., Sharma, A., & Sood, D. R.
- Venue
- Journal of Food Science and Technology
- Published
- 2014-02-28
- Volume
- 52
- Issue
- 4
- Pages
- 1857-1871
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2059857863
- Cited by
- 536
- References
- 4
- FWCI
- 15.93
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Kajla, P., Sharma, A., & Sood, D. R. (2015). Flaxseed—a potential functional food source. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-014-1293-y
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
