The DOI matches its Crossref record; 114 of the 114 references it cites were found in a registry or an index.
Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review
Open accessAbstract
The food industry generates a large amount of waste every year, which opens up a research field aimed at minimizing and efficiently managing this issue to support the concept of zero waste. From the extraction process of oilseeds results oil cakes. These residues are a source of bioactive compounds (protein, dietary fiber, antioxidants) with beneficial properties for health, that can be used in foods, cosmetics, textile, and pharmaceutical industries. They can also serve as substrates for the production of enzymes, antibiotics, biosurfactants, and mushrooms. Other applications are in animal feedstuff and for composites, bio-fuel, and films production. This review discusses the importance of oilseed and possible valorization methods for the residues obtained in the oil industry.
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Cites
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Microbial biosurfactants production, applications and future potential
Banat, I. M., Franzetti, A., Gandolfi, I., Bestetti, G., Martinotti, M. G., Fracchia, L., Smyth, T. J., & Marchant, R. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-010-2589-0 · Cited by 1,474
Dietary fibre in foods: A review
Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0365-5 · Cited by 1,456
Agro-industrial wastes and their utilization using solid state fermentation: A review
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0187-z · Cited by 1,302
Plant proteins as high-quality nutritional source for human diet
Sá, A. G. A., Moreno, Y. M. F., & Carciofi, B. A. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.011 · Cited by 611
Flaxseed—a potential functional food source
Kajla, P., Sharma, A., & Sood, D. R. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1293-y · Cited by 536
Oil cakes and their biotechnological applications–A review
Ramachandran, S., Singh, S. K., Larroche, C., Soccol, C. R., & Pandey, A. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2006.08.002 · Cited by 533
Recovery of Biomolecules from Food Wastes—A Review
Baiano, A. (2014) · Molecules · doi:10.3390/molecules190914821 · Cited by 504
Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
Borrello, M., Caracciolo, F., Lombardi, A., Pascucci, S., & Cembalo, L. (2017) · Sustainability · doi:10.3390/su9010141 · Cited by 356
Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review
Esposito, B., Sessa, M. R., Sica, D., & Malandrino, O. (2020) · Sustainability · doi:10.3390/su12187401 · Cited by 337
Cited by
Osorio, L. L. D. R., Flórez-López, E., & Grande-Tovar, C. D. (2021) · Molecules · doi:10.3390/molecules26020515 · Cited by 367
Rao, M., Bast, A., & de Boer, A. (2021) · Sustainability · doi:10.3390/su13084428 · Cited by 115
Exploring circular economy in the cosmetic industry: Insights from a literature review
Mondello, A., Salomone, R., & Mondello, G. (2024) · Environmental Impact Assessment Review · doi:10.1016/j.eiar.2024.107443 · Cited by 77
Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-Mascaraque, L. G., Poojary, M. M., Curtin, J., & Tiwari, B. K. (2023) · Foods · doi:10.3390/foods12152883 · Cited by 28
Metadata
- Authors
- Ancuța, P., & Sonia, A.
- Venue
- Applied Sciences
- Publisher
- MDPI AG
- Published
- 2020-10-22
- Volume
- 10
- Issue
- 21
- Pages
- 7432
- ISSN
- 2076-3417 (ISSN-L)
- OpenAlex
- W3094121346
- Cited by
- 259
- References
- 114
- FWCI
- 10.15
- Type
- journal article
- Language
- en
- Open access
- gold
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
