The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Pulse proteins: secondary structure, functionality and applications
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Citations
Cites
Infrared spectroscopy of proteins
Barth, A. (2007) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/j.bbabio.2007.06.004 · Cited by 5,129 · cited 1×
“Table 1 represents the assignments of amide I band of FT-IR spectra to the secondary structure components of different plant proteins (Susi and Byler 1988; Kavanagh et al. 2000; Ellepola et al. 2005; Barth 2007; Carbonaro et al. 2012).”
BackgroundAdebiyi, A. P., & Aluko, R. E. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.116 · Cited by 377
Singh, N. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2537-4 · Cited by 290
Self-citationPhysicochemical and functional properties of kidney bean albumin and globulin protein fractions
Mundi, S., & Aluko, R. E. (2012) · Food Research International · doi:10.1016/j.foodres.2012.04.006 · Cited by 206
Li, S. S., Blanco Mejia, S., Lytvyn, L., Stewart, S. E., Viguiliouk, E., Ha, V., de Souza, R. J., Leiter, L. A., Kendall, C. W. C., Jenkins, D. J. A., et al. (2017) · Journal of the American Heart Association · doi:10.1161/jaha.117.006659 · Cited by 139
Cited by
Gao, Z., Shen, P., Lan, Y., Cui, L., Ohm, J.-B., Chen, B., & Rao, J. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109045 · Cited by 374
Chang, L., Lan, Y., Bandillo, N., Ohm, J.-B., Chen, B., & Rao, J. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107165 · Cited by 286
Cortez-Trejo, M. C., Figueroa-Cárdenas, J. D., Quintanar-Guerrero, D., Baigts-Allende, D. K., Manríquez, J., & Mendoza, S. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107648 · Cited by 122
Fang, B., Chang, L., Ohm, J.-B., Chen, B., & Rao, J. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.135001 · Cited by 112
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Metadata
- Authors
- Shevkani, K., Singh, N., Chen, Y., Kaur, A., & Yu, L.
- Venue
- Journal of Food Science and Technology
- Published
- 2019-03-19
- Volume
- 56
- Issue
- 6
- Pages
- 2787-2798
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2942093624
- Cited by
- 333
- References
- 5
- FWCI
- 18.48
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
