Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)

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Strategies for the determination of bioactive phenols in plants, fruit and vegetables

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Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

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Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations

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Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

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Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

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A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

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Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

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Mango Peels as a New Tropical Fibre: Preparation and Characterization

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Egyptian mango by-product 1. Compositional quality of mango seed kernel

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Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

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Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

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Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

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Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

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Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry

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Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

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Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

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Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango ( <i>Mangifera indica</i> L.)

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Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions

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Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

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Solubilities of rutin in eight solvents at T=283.15, 298.15, 313.15, 323.15, and 333.15K

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Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity

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Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds

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New insights of the application of water or ethanol-water plant extract rich in active compounds in food

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Agro-industrial by-products: Valuable sources of bioactive compounds

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Physicochemical Characteristics, Bioactive Compounds and Industrial Applications of Mango Kernel and Its Products: A Review

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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

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A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

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Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts

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Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

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Mangifera indica (Mango): A Promising Medicinal Plant for Breast Cancer Therapy and Understanding Its Potential Mechanisms of Action

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Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)

Borrás-Enríquez, A. J., Reyes-Ventura, E., Villanueva‐Rodríguez, S. J., & Moreno-Vilet, L. (2021) · Separations · doi:10.3390/separations8070094 · Cited by 64 · see citing works

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

Ramírez-Brewer, D., Quintana, S. E., & García‐Zapateiro, L. A. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101420 · Cited by 61 · see citing works

Phenolic compounds in mango fruit: a review

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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

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Conventional and emerging techniques for extraction of bioactive compounds from fruit waste

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Extension of the COSMO-UNIFAC Thermodynamic Model

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Towards a green and sustainable fruit waste valorisation model in Brazil: optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology

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Extraction of High-Value Lipids and Phenolic Compounds from Sorghum Bran via a Sequential Supercritical Carbon Dioxide Approach

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Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

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Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities

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Biogenic Preparation and Characterization of Silver Nanoparticles from Seed Kernel of Mangifera indica and Their Antibacterial Potential against Shigella spp.

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Research trends on mango by-products: a literature review with bibliometric analysis

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Gallotannin from Bouea macrophylla Seed Extract Suppresses Cancer Stem-like Cells and Radiosensitizes Head and Neck Cancer

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A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

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Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility

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Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction

Hayat, Z., Riaz, T., Saleem, K., Akram, K., Rehman, H. U., & Azam, M. S. U. (2023) · Separations · doi:10.3390/separations10070376 · Cited by 16 · see citing works

On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract

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Exploring Medicinal Plants for Antimicrobial Activity and Synergistic Effects With Doxycycline Against Bacterial Species

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Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity

Silva, E. D. S., dos Santos, H. B., Guedes, T. J. F. L., Sandes, R. D. D., Rajan, M., Neta, M. T. S. L., & Narain, N. (2021) · Food Science and Technology · doi:10.1590/fst.54020 · Cited by 13 · see citing works

Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina

Cerri, F., Santes, B. D., Spena, F., Salvioni, L., Forcella, M. E., Fusi, P. A., Pagliari, S., Stahl, H., Galli, P., Colombo, M., et al. (2025) · Pharmaceuticals · doi:10.3390/ph18091308 · Cited by 12 · see citing works

From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

Cárdenas-Hernández, E., Torres‐León, C., González, M., Ximenes, R. M., da Silva, T. G., Ascacio-Valdés, J. A., Martínez‐Hernández, J. L., & Aguilar, C. N. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104754 · Cited by 12 · see citing works

Surface Functionalization of Bioactive Hybrid Adsorbents for Enhanced Adsorption of Organic Dyes

Riyad, Y. M., Elmorsi, T. M., Alam, M. G., & Abel, B. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20095750 · Cited by 11 · see citing works

Optimization of ultrasonic extraction for enhanced polyphenol profile and antioxidant capacity in mango seeds: A comparative study with thermal extraction

Martínez-Olivo, A. O., Carlos-Murillo, M. U., Sáyago‐Ayerdi, S. G., Sánchez-Burgos, J. A., & Zamora-Gasga, V. M. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100480 · Cited by 11 · see citing works

Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature

Umaraw, P., Singh, V. P., & Verma, A. K. (2024) · Foods · doi:10.3390/foods13050676 · Cited by 11 · see citing works

Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food

Taha, M., Dimitrov, K., Samaillie, J., Caux, B., Şahpaz, S., Blanchemain, N., West, C., & Rivière, C. (2024) · Foods · doi:10.3390/foods13172828 · Cited by 13 · see citing works

Biosynthesis and in-vitro characterizations of copper oxide nanoparticle using Mangifera indica seed kernel extract and assessment of pharmacological properties

Pramanik, P., Dakua, K., Kar, T., Sahu, R., Dua, T. K., Nandi, G., Dey, S., Kumar, A., Khanra, R., & Paul, P. (2025) · Hybrid Advances · doi:10.1016/j.hybadv.2024.100375 · Cited by 11 · see citing works

Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies

Belghith, Y., Kallel, I., Rosa, M., Stathopoulos, P., Skaltsounis, A., Allouche, N., Chemat, F., & Tomao, V. (2022) · Biomolecules · doi:10.3390/biom13010065 · Cited by 11 · see citing works

Mango (Mangifera indica L.) seed kernel extract suppresses hyperglycemia by modulating pancreatic β cell apoptosis and dysfunction and hepatic glucose metabolism in diabetic rats

Yoopum, S., Wongmanee, N., Rojanaverawong, W., Rattanapunya, S., Sumsakul, W., & Hanchang, W. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-31066-7 · Cited by 11 · see citing works

Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

García, M. N., Enríquez, A. J. B., González-Escobar, J. L., Calva-Cruz, O. D. J., Pérez‐Pérez, V., & Sánchez-Becerril, M. (2023) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/159361 · Cited by 10 · see citing works

Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systems

Saleem, K., Hayat, Z., Tariq, Z., Riaz, T., & Azam, M. S. U. (2023) · Journal of Food Science · doi:10.1111/1750-3841.16799 · Cited by 10 · see citing works

Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion

Lanzoni, D., Mercogliano, F., Rebucci, R., Bani, C., Pinotti, L., Lorenzo, C. D., Savoini, G., Baldi, A., & Giromini, C. (2024) · Italian Journal of Animal Science · doi:10.1080/1828051x.2024.2348098 · Cited by 9 · see citing works

Application of Statistical Solvent Mixture Design in Optimizing the Solid-Liquid Extraction of Phenolic Compounds from Mango Seed Kernels

Cabajar, A. A., Siacor, F. D. C., Lim, K. J. A., Yagonia, C. F. J., & Buque‐Taboada, E. M. (2021) · Applied Science and Engineering Progress · doi:10.14416/j.asep.2021.02.001 · Cited by 10 · see citing works

Metabolic annotation, interactions and characterization of natural products of mango (Mangifera indica L.): 1H NMR based chemical metabolomics profiling

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Glacium flavum ‐Derived Phytochemical Compounds and Their Molecular Interactions with SIRT1

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Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins

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Sustainability assessment for Thai mango: The environmental impact and economic benefits from cradle-to-grave

Jantuma, N., Ruangchai, S., Ketkaew, C., & Naruetharadhol, P. (2023) · Journal of Infrastructure Policy and Development · doi:10.24294/jipd.v7i3.2793 · Cited by 10 · see citing works

Functional characterisation of Euglena gracilis following growth medium enrichment

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Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds

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Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts

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Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films

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Optimizing the Extraction of Phenolic Compounds with High Anti-oxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology

Siacor, F. D. C., Yagonia, C. F. J., & Buque‐Taboada, E. M. (2020) · Applied Environmental Research · doi:10.35762/aer.2020.42.3.6 · Cited by 8 · see citing works

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Application of Sequential Extraction Using Pressurized Fluids to Obtain Compounds from Pereskia aculeata Leaves

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Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts

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Revolutionizing Wine Waste: Advanced Techniques for Polyphenol Recovery from White Wine Byproducts

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Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens

Shivaswamy, G., Rudra, S. G., Dorjee, L., Kundu, A., Gogoi, R., & Singh, A. (2024) · Current Research in Microbial Sciences · doi:10.1016/j.crmicr.2024.100243 · Cited by 5 · see citing works

Fabrication of silver nanoparticles synthesize using Lantana camara leaves extract on biofilm of sodium alginate

Lu, M., Chadha, S., Saruchi, & Kumar, V. (2024) · Journal of the Indian Chemical Society · doi:10.1016/j.jics.2024.101189 · Cited by 5 · see citing works

Extraction of mango seed kernels via super fluid extraction and their anti-H. pylori, anti-ovarian and anti prostate cancer properties

Selim, S., Almuhayawi, M. S., Alruhaili, M. H., Alharbi, M. T., Alraddadi, F. A., Waznah, M. S., Bukhari, D. A., Alzahofi, N. N., Obaid, W. A., Saddiq, A. A., et al. (2025) · Scientific Reports · doi:10.1038/s41598-025-90346-z · Cited by 5 · see citing works

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Khazaai, S. N. M., Bhuyar, P., Strezov, V., Govindan, N., Rahim, M. H. A., & Maniam, G. P. (2023) · BioEnergy Research · doi:10.1007/s12155-023-10635-1 · Cited by 5 · see citing works

Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties

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Valorization of mango peel and seed for sustainable applications in healthcare and cosmeceuticals: a review

Baruah, H., Das, B. K., Chakraborty, T., Goswami, A. K., Goswami, D., Pathak, K., & Sarma, A. (2026) · Biotechnology for Sustainable Materials · doi:10.1186/s44316-026-00054-5 · Cited by 5 · see citing works

Phenolic compounds as eco-friendly corrosion inhibitor obtained by optimized extraction from residual broccoli leaves

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Analysis of procyanidins in early immature durian fruit using multi-platform metabolomics approach and their bioactivities

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Verification of Anti-Inflammatory Efficacy of Apple Mango (Mangifera indica L.) Peel in LPS-Activated Macrophage

Kim, H.-M., Yoo, D.-H., & Lee, I. (2022) · Microbiology and Biotechnology Letters · doi:10.48022/mbl.2207.07002 · Cited by 4 · see citing works

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Chen, S., Zhang, Q., Shen, H.-S., & Lin, S. (2025) · Foods · doi:10.3390/foods14071282 · Cited by 3 · see citing works

Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies

Choudhary, P., Dawange, S., Devi, T. B., Kasana, R. C., Narsaiah, K., & Ghodki, B. M. (2026) · Foods · doi:10.3390/foods15010173 · Cited by 3 · see citing works

Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum

Romero-Benavides, J. C., Zapata-Tapia, T., Duarte, R., Rojas-Le-Fort, M., Acosta-Quezada, P. G., & Bailón-Moscoso, N. (2026) · Discover Food · doi:10.1007/s44187-025-00794-9 · Cited by 3 · see citing works

Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice

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Lima, E. M. B., Middea, A., Reis, F. S., Mateus, D. N., de Amorim, R. G., Pereira, I. C. S., dos Santos, N. R. R., Mattos, M. D. C., Minguita, A. P. D. S., dos Anjos, M. R., et al. (2024) · Journal of Applied Polymer Science · doi:10.1002/app.55449 · Cited by 3 · see citing works

potencial de los compuestos bioactivos de residuos de frutas y verduras en la industria alimentaria: Una revisión.

Narvaez, A. J. B., Vásquez-García, A., Rodriguez, I., & Muñoz, J. E. (2025) · Revista de Ciencias · doi:10.25100/rc.v27i2.14046 · Cited by 3 · see citing works

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PHYTOSYNTHESISED ZnOs BY Hibiscus tiliaceus LEAF EXTRACT AGAINST FOUR PATHOGENIC BACTERIA

Putri, O. K., Syafdhani, H., Holilah, H., Fadlan, A., Kusumawati, Y., Santoso, M., Prasetyoko, D., & Achmad, H. J. (2022) · RASAYAN Journal of Chemistry · doi:10.31788/rjc.2022.1546935 · Cited by 3 · see citing works

Phytochemical Screening, Total Flavonoid and Phenolic Contents, and Antioxidant Activities of Thai Mango (Mangifera indica L.) Extracts

Khwunsiriwong, S., Sichaem, J., Jaramornburapong, C., Premjit, Funnimid, N., & Niyomdecha, M. (2025) · Tropical Journal of Natural Product Research · doi:10.26538/tjnpr/v9i6.17 · Cited by 3 · see citing works

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Tomassi, E., Gabriele, M., Sgalippa, A., Gul, M. R., Tas, O., Öztop, M. H., & Pucci, L. (2025) · Foods · doi:10.3390/foods14193340 · Cited by 2 · see citing works

Mango waste utilization: from valorization to therapeutic potential and research advances

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AN ECO-FRIENDLY DYE FOR BATIK CLOTHES: A NATURAL DYE SOLUTION MADE OF MANGO SEEDS EXTRACT (Mangifera indica L.)

Sobandi, B., Supiarza, H., Gunara, S., Gunawan, W., & Hamdani, H. Y. (2023) · Fibres and Textiles · doi:10.15240/tul/008/2023-3-005 · Cited by 8 · see citing works

EDIBLE SEEDS MEDICINAL VALUE, THERAPEUTIC APPLICATIONS AND FUNCTIONAL PROPERTIES-A REVIEW

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Optimization of the extraction process of compounds with antioxidant activity of tommy atkins mango peel

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Sustainable Valorization of Waste from Mango Processing Sector

Nishad, J., & Jaiswal, A. (2023) · World sustainability series · doi:10.1007/978-3-031-46046-3_6 · Cited by 4 · see citing works

Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

Tam, D. T. T., Binh, L. N., Nhan, T. C., Lộc, N. B., & Phương, N. N. M. (2023) · Microbiology and Biotechnology Letters · doi:10.48022/mbl.2310.10009 · Cited by 1 · see citing works

Bioactive compounds profile and extraction yields in coffee ( Coffea arabica L.) by-products: a comparative analysis using ethanol, methanol and acetone

Jiménez-Gutiérrez, M., Camacho-Marín, S., Muñoz‐González, A., Viñas, M., Irías-Mata, A., & Esquivel, P. (2025) · Pure and Applied Chemistry · doi:10.1515/pac-2024-0318 · Cited by 1 · see citing works

Effect of Processing Parameters on the Content of Bioactive Compounds of Prunus spinosa L. Fruit Tinctures

Wilk, M., Seruga, P., & Nowicka, P. (2025) · Foods · doi:10.3390/foods14183200 · Cited by 1 · see citing works

Investigating Antimicrobial and Anticancer Activities with Cu²⁺ Detection of Silver Nanoparticles Synthesized from Litchi Chinensis Peel Ethanol–Water Extract

Nguyen, T. D., Nguyen, S. H., Nguyen, T. H., Phung, H. T., Hai, Y. H., Thai, N. T.-T., & Dang, Q. M. (2025) · Biomedical Materials & Devices · doi:10.1007/s44174-025-00620-x · Cited by 1 · see citing works

Comparative efficiency of solvent extraction of bioactive compounds from flamboyant flower (Delonix regia): Physicochemical, antioxidant, and structural properties

Pinheiro, L. D. S. S., Santos, N. C., Deodato, J. N. V., Alves, D. M., Oliveira, D. D. S., Holanda, M. D. S., Matias, J. G., Rodrigues, T. J. A., Araujo, A. D. S., & Rocha, A. P. T. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101133 · Cited by 1 · see citing works

Valorization of Tu Quy mango seed kernel via ultrasound-assisted extraction: Phytochemicals, antioxidant and antibacterial properties

Viet, N. T., Khang, V. C., Quy, N. N., Tien, N. M., & Nhu, H. T. Y. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101911 · Cited by 1 · see citing works

Optimization of DPPH Radical Scavenging Activity by Response Surface Methodology in The Ultrasonic-Assisted Extraction of Lespedeza bicolor Turcz.

Lim, W. S., Ha, S. Y., Jung, J. Y., Kim, H. C., & Yang, J.-K. (2024) · Journal of Agriculture & Life Science · doi:10.14397/jals.2024.58.2.65 · Cited by 1 · see citing works

Acceptability of Mango Seed Kernel (Mangifera Indica) as Potential Tea Source

Alican, R. P. (2024) · Journal of Healthcare and Biomedical Science · doi:10.31098/jhbs.v3i1.2706 · Cited by 1 · see citing works

Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica

Ainyanbhor, I. E., Edo, G. I., Al-Baitai, A. Y., Zainulabdeen, K., & Mohammed, A. A. (2025) · Vegetos · doi:10.1007/s42535-025-01203-3 · Cited by 1 · see citing works

Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder

Nivetha, E., & Kiruthika, G. (2021) · AIP conference proceedings · doi:10.1063/5.0068679 · Cited by 1 · see citing works

The Effect of Seed Extract from Mangifera indica L. on the Growth and Biofilm Formation of Uropathogenic Escherichia coli

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Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Runyogote, J., Chacha, M. N., Ndabikunze, B. K., & Raymond, J. (2020) · International Journal of Biosciences (IJB) · doi:10.12692/ijb/17.6.26-39

Fatores socioeconômicos e saúde de crianças em contexto de violência - DOI 10.29327/226091.54.1-10

Aquino, E. V. D. O., de Ataíde, B. D. G., Oliveira, I. A., Lima, B. M. Y., Machado, H. C. P., & de Faria, M. R. G. V. (2021) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

A Novel Mango (Mangifera indica L.) Seed Waste-Based Biorefinery Scheme

Bello, F., & Chimphango, A. F. A. (2023) · Springer eBooks · doi:10.1007/978-981-19-7481-6_12

Comparative Assessment of Antioxidant Properties of Mango Seed Kernels of Neelam and Banganapalle Variety

Padhi, S., Sipra, B. S., & Dhal, K. (2023) · International Journal For Multidisciplinary Research · doi:10.36948/ijfmr.2023.v05i04.4681

Optimized processing method for producing Avocado and Mango seed-based composite flour for functional Foods

Runyogote, J. (2021) · doi:10.58694/20.500.12479/1361

Beyond the Conventional. Value Proposition and Sustainable Innovation in the Transformation of the Mango Epidermis and Kernel for ASAGRAT

Farfán, L. A. R., & López, M. G. (2024) · Salud Ciencia y Tecnología - Serie de Conferencias · doi:10.56294/sctconf2024347

Subprodutos industriais de tomate ("Solanum lycopersicum" L.)

da Silva, L. C. (2023) · doi:10.47749/t/unicamp.2023.1378220

Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application

How, Y. H., Tridtitanakiat, P. C., Manaf, Y. N. A., & Pui, L. P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15535-2.00003-7

Técnicas de extracción y su selección según el compuesto bioactivo de interés en residuos de frutas y verduras. Una revisión.

Narvaez, A. J. B., García, A. V., Rodriguez, I., & Muñoz, J. E. (2026) · Revista de Ciencias · doi:10.25100/rc.v28i1.14847

Ultrasound-assisted “Green” extraction improves phenolic content and antioxidant activity of the peel, pulp, and seeds of Brazilian cactus fruit ( Cereus sp.)

dos Santos, E., Batista, B. S. M., da Silva, N. M., Gomes, R. G., Mangolin, C. A., & Machado, M. F. P. D. S. (2026) · Acta Horticulturae · doi:10.17660/actahortic.2026.1452.51

Sustainable postharvest quality enhancement of Kent mangoes using alginate coating enriched with mango seed by-product extract

Silva-Espíritu, C., Inga, M., Rios-Mendoza, J., Vivar-Méndez, J., & Malnati-Ramos, M. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1805044

Valorization of Subtropical Fruit Wastes as Sources of Bioactive Compounds

Chamorro, F., Álvarez, J. E., Pereira, A. G., Silva, A., Seyyedi-Mansour, S., Donn, P., Perez-Vazquez, A., Barciela, P., Carpena, M., & Prieto, M. A. (2026) · Springer eBooks · doi:10.1007/978-3-642-36202-6_286-1

Radical Scavenging and Anticancer Activities of Lebanese Sarcopoterium spinosum Fruit Extracts

Ghsein, A., Fatfat, Z., Fatfat, M., Khalife, H. K., & Gali‐Muhtasib, H. U. (2026) · Natural Product Communications · doi:10.1177/1934578x261451347

Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel

Anta, J. F. E. A., Mbougueng, P. D., Durand, E., Baréa, B., Villeneuve, P., & Ndjouenkeu, R. (2018) · Journal of Biologically Active Products from Nature · doi:10.1080/22311866.2018.1440252 · Cited by 12 · see citing works

Effects of extraction solvents and ultrasound-assisted extraction on bioactive compounds and antioxidant activities of mango by-products

Hwang, E., & Kim, Y. (2026) · Food Engineering Progress · doi:10.13050/foodengprog.260025

Optimizing the Extraction of Phenolic Compounds with High Anti-oxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology

Siacor, F. D. C., Yagonia, C. F. J., & Buque‐Taboada, E. M. (2020) · Applied Environmental Research · doi:10.35762/aer.2020.42.3.6 · Cited by 8 · see citing works

Phytochemical Study of Mango Seed Kernels (Mangifera indica L.)

Desai, D. A. D., & Rabb, U. N. (2026) · International Journal Of Ayurvedic And Herbal Medicine · doi:10.47191/ijahm/v16i3.22

Valorization of seed and kernel marcs and evaluation of their antioxidant potential

Nguyen, A. T. L., Akanbi, T. O., Tawiah, N. A., & Aryee, A. N. A. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133168 · Cited by 11 · see citing works