Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats
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The prokinetic effects of ginger can alleviate constipation, and the stimulatory effects of ginger on digestive enzymes can relieve dyspepsia in long-term use.
“The prokinetic effects of ginger can alleviate constipation, and the stimulatory effects of ginger on digestive enzymes can relieve dyspepsia in long-term use [33, 46, 47].”
Despite causing a significant reduction in food transit time, ginger supplementation has been shown to improve the digestion and absorption of macronutrients.
“Despite causing a significant reduction in food transit time, ginger supplementation has been shown to improve the digestion and absorption of macronutrients [46, 47].”
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Insights into protein digestion in plant-based meat analogs
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Piperine: A possible permeation enhancer for oral protein delivery
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“Despite causing a significant reduction in food transit time, ginger supplementation has been shown to improve the digestion and absorption of macronutrients [46, 47].”
BackgroundJaiswal, A., Pathania, V., & Lakshmi, A. J. (2021) · LWT · doi:10.1016/j.lwt.2021.111122 · Cited by 8 · see citing works
- Authors
- Prakash, U. N. S., & Srinivasan, K.
- Affiliations
- Central Food Technological Research Institute (IN)
- Corresponding author
- Srinivasan, Krishnapura
- Venue
- Food Digestion
- Published
- 2013-03-27
- Volume
- 4
- Issue
- 2-3
- Pages
- 69-75
- ISSN
- 1869-1978 (ISSN-L)
- 1869-1986
- OpenAlex
- W2015244362
- Cited by
- 4
- References
- 25
- Citations by year
- 2024: 1 · 2023: 2 · 2021: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Food Digestion (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- spices, protein digestibility, protein absorption, fat absorption, ginger, ajowan, cumin, piperine, soy protein, casein, nitrogen balance, biological value, net protein utilization, nutrient bioavailability
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