DNA Methylation Levels in Different Tissues in Tea Plant via an Optimized HPLC Method
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In Camellia sinensis, methylation levels followed a saddle curve during bud growth, with the lowest point at the one-leaf and bud stage.
“The methylation levels followed a saddle curve during bud growth, with the lowest point at the one-leaf and bud stage.”
From Somaclonal Variation and Clonal Fidelity in Commercial Micropropagation: Challenges and Perspectives (2025) · cites this paper as [148]
In Camellia sinensis, DNA methylation levels varied across tissues, cultivars, and growth stages; higher methylation was observed in tender leaves (38.34%) and pistils (38.19%), while lower levels were found in capillary roots (19.45%), stamens (19.61%), and old leaves (20.70%).
“Higher methylation levels were observed in tender leaves (38.34%) and pistils (38.19%), while lower levels were found in capillary roots (19.45%), stamens (19.61%), and old leaves (20.70%).”
From Somaclonal Variation and Clonal Fidelity in Commercial Micropropagation: Challenges and Perspectives (2025) · cites this paper as [148]
In Camellia sinensis, DNA methylation levels in adventitious buds decreased as pruning intensity increased, suggesting a link between methylation and tea plant development.
“Additionally, DNA methylation levels in adventitious buds decreased as pruning intensity increased, suggesting a link between methylation and tea plant development [148].”
From Somaclonal Variation and Clonal Fidelity in Commercial Micropropagation: Challenges and Perspectives (2025) · cites this paper as [148]
In Camellia sinensis, tissue-specific variations in DNA methylation levels were observed across different tissues.
“Observed tissue-specific variations in DNA methylation levels across different tea plant tissues”
From Somaclonal Variation and Clonal Fidelity in Commercial Micropropagation: Challenges and Perspectives (2025) · cites this paper as [148]
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- Authors
- Gao, Y., Hao, J.-L., Wang, Z., Song, K.-J., Ye, J.-H., Zheng, X.-Q., Liang, Y.-R., & Lu, J.-L.
- Affiliations
- Tea Research Institute (CN)
- Jeju National University (KR)
- Corresponding author
- Lu, Jian-Liang
- Venue
- Horticulture, Environment, and Biotechnology
- Published
- 2019-10-09
- Volume
- 60
- Issue
- 6
- Pages
- 967-974
- ISSN
- 2211-3452 (ISSN-L)
- 2211-3460
- OpenAlex
- W2979884652
- Cited by
- 20
- References
- 59
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 5 · 2023: 5 · 2022: 3 · 2021: 4
- FWCI
- 0.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Horticulture Environment and Biotechnology (publishedVersion)
- Funders
- National Natural Science Foundation of China (31470687)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Epigenetics and DNA Methylation
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Molecular Biology Research
- Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
- Keywords
- DNA methylation, Camellia sinensis, epigenetics, HPLC method optimization, tissue-specific methylation, growth stages, adventitious bud regeneration, cultivar differences
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