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Novel methods for the preparation and characterization of hyaluronan oligosaccharides of defined length

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Jasmonic acid alleviates cadmium toxicity through regulating the antioxidant response and enhancing the chelation of cadmium in rice (Oryza sativa L.)

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Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides

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The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)

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Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

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Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes

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Extraction, Structure and Immunoregulatory Activity of Low Molecular Weight Polysaccharide from Dendrobium officinale

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