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Altered Lignin Biosynthesis Improves Cellulosic Bioethanol Production in Transgenic Maize Plants Down-Regulated for Cinnamyl Alcohol Dehydrogenase

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The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

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Onion skin waste as a valorization resource for the by-products quercetin and biosugar

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Description of a new polymer-secreting bacterium from a deep-sea hydrothermal vent, Alteromonas macleodii subsp. fijiensis, and preliminary characterization of the polymer

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Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin

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Phage-Borne Depolymerases Decrease Klebsiella pneumoniae Resistance to Innate Defense Mechanisms

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Measurement of Ca2+ Fluxes during Elicitation of the Oxidative Burst in Aequorin-transformed Tobacco Cells

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TEMPO-Mediated Oxidation of Pullulan and Influence of Ionic Strength and Linear Charge Density on the Dimensions of the Obtained Polyelectrolyte Chains

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Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

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Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

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O-Acetylated Oligosaccharides from Pectins of Potato Tuber Cell Walls

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Adaptation and Growth of Tomato Cells on the Herbicide 2,6-Dichlorobenzonitrile Leads to Production of Unique Cell Walls Virtually Lacking a Cellulose-Xyloglucan Network

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Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao

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Glycosaminoglycan profiles of myxomatous mitral leaflets and chordae parallel the severity of mechanical alterations

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The role of polyhydroxyalkanoate biosynthesis by Pseudomonas aeruginosa in rhamnolipid and alginate production as well as stress tolerance and biofilm formation

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Characterization of the lipopolysaccharide from a Rhizobium phaseoli mutant that is defective in infection thread development

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A polysaccharide from Sargassum fusiforme protects against immunosuppression in cyclophosphamide-treated mice

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Pyrolysis mechanism study of minimally damaged hemicellulose polymers isolated from agricultural waste straw samples

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Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

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Effects of Panax ginseng polysaccharides on the gut microbiota in mice with antibiotic-associated diarrhea

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Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

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Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods

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Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic Bacteria

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l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

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Root cell wall polysaccharides are involved in cadmium hyperaccumulation in Sedum alfredii

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Mutations in UDP-Glucose:Sterol Glucosyltransferase in Arabidopsis Cause Transparent Testa Phenotype and Suberization Defect in Seeds

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Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

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Acetylation of wheat straw hemicelluloses in ionic liquid using iodine as a catalyst

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The Catalytic Site of the Pectin Biosynthetic Enzyme α-1,4-Galacturonosyltransferase Is Located in the Lumen of the Golgi

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Role for 2-linked-beta-D-glucan in the virulence of Agrobacterium tumefaciens

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Large‐scale production and characterisation of wheat bran arabinoxylooligosaccharides

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Compositional changes during ripening of two cultivars of muskmelon fruits

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Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages

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High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

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Structural characterization and antitumor activity of a polysaccharide from Dendrobium wardianum

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Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion

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Novel cell wall architecture of isoxaben‐habituated Arabidopsis suspension‐cultured cells: global transcript profiling and cellular analysis

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Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose

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Influence of the growth stage of industrial hemp on chemical and physical properties of the fibres

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Isolation and Characterization of Cellulose Obtained from Ultrasonic Irradiated Sugarcane Bagasse

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The self-assembled network and physiological degradation of pectins in carrot cell walls

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Antiviral Effects of Sulfated Exopolysaccharide from the Marine Microalga Gyrodinium impudicum Strain KG03

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Production and Biotechnological Potential of Extracellular Polymeric Substances from Sponge-Associated Antarctic Bacteria

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Characterization and hypoglycemic effect of a neutral polysaccharide extracted from the residue of Codonopsis Pilosula

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Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt

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Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

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In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

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Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction

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RHM2 Is Involved in Mucilage Pectin Synthesis and Is Required for the Development of the Seed Coat in Arabidopsis

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Altered Middle Lamella Homogalacturonan and Disrupted Deposition of (1→5)-α- l -Arabinan in the Pericarp ofCnr, a Ripening Mutant of Tomato

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Glycosaminoglycans and proteoglycans in normal mitral valve leaflets and chordae: association with regions of tensile and compressive loading

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Nanofibers based on polysaccharides from the green seaweed Ulva Rigida

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Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods

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Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves

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CcpA Ensures Optimal Metabolic Fitness of Streptococcus pneumoniae

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Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb

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Structural characterization and antitumor activity of a polysaccharide from ramulus mori

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Bromide-free TEMPO-mediated oxidation of primary alcohol groups in starch and methyl α-d-glucopyranoside

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Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse

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The Cause of Reduced Cooking Rate in Phaseolus vulgaris Following Adverse Storage Conditions

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Content and composition of dietary fiber in 117 frequently consumed Ms

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Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

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Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

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In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

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Influence of pectin structure on texture of pectin–calcium gels

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Box–Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides

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Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

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Cell wall modification induced by an arbuscular mycorrhizal fungus enhanced cadmium fixation in rice root

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The roles of aspartic proteinase and endo-pectin lyase enzymes in the primary stages of infection and pathogenesis of various host tissues by different isolates of Botrytis cinerea Pers ex. Pers

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Surface-exposed Amino Acid Residues of HPV16 L1 Protein Mediating Interaction with Cell Surface Heparan Sulfate

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The effect of oxygen‐derived free radicals on gingival proteoglycans and hyaluronic acid

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Bioconversion of solid paper-pulp mill sludge by earthworms

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Fractional and structural characterization of hemicelluloses isolated by alkali and alkaline peroxide from barley straw

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Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes)

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Sugar determination in ulvans by a chemical-enzymatic method coupled to high performance anion exchange chromatography

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