Cited by 22Biochemical Acid Research StudiesAmino Acid Enzymes and MetabolismMetabolism and Genetic Disorders

Kinetic characterization of branched chain ketoacid dehydrogenase

Boyer, Bert, Odessey, Richard·1991·Archives of Biochemistry and Biophysics

Abstract

Initial velocity and product inhibition experiments were performed to characterize the kinetic mechanism of branched chain ketoacid dehydrogenase (the branched chain complex) activity. The results were directly compared to predicted patterns for a three-site ping-pong mechanism. Product inhibition experiments confirmed that NADH is competitive versus NAD+ and isovaleryl CoA is competitive versus CoA. Furthermore, both NADH and isovaleryl CoA were uncompetitive versus ketoisovaleric acid. These results are consistent with a ping-pong mechanism and are similar to pyruvate dehydrogenase and alpha-ketoglutarate dehydrogenase. However, inhibition patterns for isovaleryl CoA versus NAD+ and NADH versus CoA are not consistent with a ping-pong mechanism. These patterns may result from a steric interaction between the flavoprotein and transacetylase subunits of the complex. To determine the kinetic mechanism of the substrates and feedback inhibitors (NADH and isovaleryl CoA) of the branched chain complex, it was necessary to define the interaction of the inhibitors at nonsaturating fixed substrate (CoA and NAD+) concentrations. While the competitive inhibition patterns were maintained, slope replots for NADH versus NAD+ at nonsaturating CoA concentrations were parabolic. This unexpected finding resembles a linear mixed type of inhibition where the inhibition is a combination of pure competitive and noncompetitive inhibition.

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Crossref · 10.1016/0003-9861(91)90321-9

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  • During exercise, the branched-chain amino acids (BCAA) are preferentially oxidised to other forms of amino acids through a transamination process to become transferred into keto-acids by the rate-limiting enzyme branched-chain oxo-acid dehydrogenase (BCOAD).

    “During exercise, the branched-chain amino acids (BCAA) are preferentially oxidised to other forms of amino acids through a transamination process to become transferred into keto-acids by the rate-limiting enzyme branched-chain oxo-acid dehydrogenase (BCOAD) [171,172].”

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Authors
Boyer, B., & Odessey, R.
Affiliations
Louisiana State University (US)
Corresponding author
Boyer, Bert
Venue
Archives of Biochemistry and Biophysics
Publisher
Elsevier BV
Published
1991-02
Volume
285
Issue
1
Pages
1-7
ISSN
0003-9861 (ISSN-L)
OpenAlex
W2149201842
Cited by
22
References
13
Citations by year
2025: 2 · 2024: 1 · 2021: 2 · 2017: 1
FWCI
0.22
Type
journal article
Language
en
Open access
closed
Locations
  • Archives of Biochemistry and Biophysics (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institutes of Health (5p01gm032654-10, 1r01gm037217-01a1, 5t32hl007098-15)
  • National Heart, Lung, and Blood Institute (HL07098)
  • National Institute of General Medical Sciences (GM37217, GM 32654)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Biochemical Acid Research Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Amino Acid Enzymes and Metabolism
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Metabolism and Genetic Disorders
Keywords
branched-chain ketoacid dehydrogenase, enzyme kinetic mechanism, ping-pong mechanism, product inhibition, competitive inhibition, uncompetitive inhibition, NADH, flavoprotein, steric interactions, pyruvate dehydrogenase, alpha-ketoglutarate dehydrogenase
MeSH terms
Animals, Binding, Competitive, Flavoproteins, Ketone Oxidoreductases, Kinetics, Mitochondria, Multienzyme Complexes, NAD, Rats, Inbred Strains, 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide), Rats

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