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Natural bites, food consistency and feeding behaviour in man
Open accessAbstract
Complete feeding sequences (bite to terminal swallow) were recorded in 11 individuals (Class I occlusions) feeding on apple, banana and biscuit (hard cookie) to establish whether jaw movements characteristic of the stage I transport, chewing, stage II transport and swallowing processes found in non-human mammals could be identified in man. All participants took large natural bites (known weight) of each food, but seven were supplied standard 6-g pieces of apple. Jaw movements (three axes) were recorded using a locally calibrated Sirognathograph. Discrete stage I transport movements (bite moved from incisors to postcanines), were found in most records, but least frequently for banana. The number of chewing cycles before the first in-sequence swallow increased in the order: banana, ( = ) apple without peel, apple with peel, biscuit. Chewing cycles showed subtle changes in gape profile but significant variation in mediolateral movement cycle to cycle. Morphologically distinct stage II transport cycles could not be identified. Swallows occurred intermittently during chewing (79% of all sequences, n = 146) with cycle durations in excess of 1 s in contrast to the range for chewing (0.6-0.7 s). Almost all sequences ended with a period, clearance, of highly irregular jaw movements often including swallows. Clearance has not been described in other mammals. Food consistency affected feeding behaviour. The "chew/swallow' ratio (total number of chews/total number of swallows) increased with food hardness. The number of chewing cycles before the first in-sequence swallow also increased. Food type significantly affected sequence duration. The duration of clearance was also affected by bite weight and food hardness. It is concluded that initial food consistency determines the number of chewing cycles before the first swallow and overall sequence duration. The change in the pattern of jaw movement in both the vertical and mediolateral directions cycle to cycle suggests continuous sensory modulation of the motor output to the mandibular musculature.
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Cited by
Particle size distribution in the food bolus after mastication of natural foods
Jalabert-Malbos, M.-L., Mishellany-Dutour, A., Woda, A., & Peyron, M.-A. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.01.010 · Cited by 351
Generation of the Central Masticatory Pattern and Its Modification by Sensory Feedback
Lund, J. P., & Kolta, A. (2006) · Dysphagia · doi:10.1007/s00455-006-9027-6 · Cited by 295
Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods
Peyron, M.-A., Mishellany, A., & Woda, A. (2004) · Journal of Dental Research · doi:10.1177/154405910408300713 · Cited by 271
Bolus formation and disintegration during digestion of food carbohydrates
Bornhorst, G. M., & Singh, R. P. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00172.x · Cited by 160
Bolus aggregation in the oropharynx does not depend on gravity
Palmer, J. B. (1998) · Archives of Physical Medicine and Rehabilitation · doi:10.1016/s0003-9993(98)90046-6 · Cited by 108
Metadata
- Authors
- Hiiemae, K., Heath, M. R., Heath, G., Kazazoglu, E., Murray, J., Sapper, D., & Hamblett, K.
- Venue
- Archives of Oral Biology
- Publisher
- Elsevier BV
- Published
- 1996-02
- Volume
- 41
- Issue
- 2
- Pages
- 175-189
- ISSN
- 0003-9969 (ISSN-L)
- OpenAlex
- W2025904798
- Cited by
- 287
- References
- 0
- FWCI
- 10.00
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Hiiemae, K., Heath, M. R., Heath, G., Kazazoglu, E., Murray, J., Sapper, D., & Hamblett, K. (1996). Natural bites, food consistency and feeding behaviour in man. Archives of Oral Biology. https://doi.org/10.1016/0003-9969(95)00112-3
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