The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods
Abstract
There is a large variability between and among individuals in the physiology of mastication, but it is not known whether this produces a similar variability in the particle sizes of food boluses at the end of the chewing process. Food boluses obtained just before swallowing were analyzed in ten subjects (aged 36.7 ± 9.5 yrs) with normal dentition. Food samples of 3 nuts (peanut, almond, pistachio) and 3 vegetables (cauliflower, radish, and carrot) were chewed and expectorated after self-estimated complete mastication. Measurements with sieving and laser diffraction methods indicated that particles were much larger in vegetables than in nuts. Particle size distributions were similar among nuts and among vegetables. Surprisingly, no inter-individual variability was observed in the particle distributions for the 6 foods, although several sequence variables differed markedly. A need for a bolus to be prepared with a precisely determined texture before it can be swallowed may explain the inter-subject variability of the masticatory function.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH
HUTCHINGS, J. B., & LILLFORD, P. J. (1988) · Journal of Texture Studies · doi:10.1111/j.1745-4603.1988.tb00928.x · Cited by 567
Hiiemae, K. M., & Palmer, J. B. (1999) · Dysphagia · doi:10.1007/pl00009582 · Cited by 440
Coordination of mastication and swallowing
Palmer, J. B., Rudin, N. J., Lara, G., & Crompton, A. W. (1992) · Dysphagia · doi:10.1007/bf02493469 · Cited by 430
An optimization model for mastication and swallowing in mammals
Prinz, J. F., & Lucas, P. W. (1997) · Proceedings of the Royal Society of London. Series B: Biological Sciences · doi:10.1098/rspb.1997.0238 · Cited by 379
M., P., C., L., & A., W. (2002) · Experimental Brain Research · doi:10.1007/s00221-001-0916-5 · Cited by 292
Natural bites, food consistency and feeding behaviour in man
Hiiemae, K., Heath, M. R., Heath, G., Kazazoglu, E., Murray, J., Sapper, D., & Hamblett, K. (1996) · Archives of Oral Biology · doi:10.1016/0003-9969(95)00112-3 · Cited by 287
Physical and chemical transformations of cereal food during oral digestion in human subjects
Hoebler, C., Karinthi, A., Devaux, M.-F., Guillon, F., Gallant, D. J. G., Bouchet, B., Melegari, C., & Barry, J.-L. (1998) · British Journal of Nutrition · doi:10.1017/s0007114598001494 · Cited by 235
Food Properties that Influence Neuromuscular Activity During Human Mastication
Agrawal, K. R., Lucas, P. W., Bruce, I. C., & Prinz, J. F. (1998) · Journal of Dental Research · doi:10.1177/00220345980770111101 · Cited by 228
Variability of the masticatory process during chewing of elastic model foods
Lassauzay, C., Peyron, M., Albuisson, E., Dransfield, E., & Woda, A. (2000) · European Journal of Oral Sciences · doi:10.1034/j.1600-0722.2000.00866.x · Cited by 217
Self-citationMechanical properties of foods responsible for resisting food breakdown in the human mouth
Agrawal, K. R., Lucas, P. W., Prinz, J. F., & Bruce, I. C. (1997) · Archives of Oral Biology · doi:10.1016/s0003-9969(96)00102-1 · Cited by 211
Cited by
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516002610 · Cited by 395
Particle size distribution in the food bolus after mastication of natural foods
Jalabert-Malbos, M.-L., Mishellany-Dutour, A., Woda, A., & Peyron, M.-A. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.01.010 · Cited by 351
Self-citationRelease of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
Mandalari, G., Faulks, R. M., Rich, G. T., Lo Turco, V., Picout, D. R., Lo Curto, R. B., Bisignano, G., Dugo, P., Dugo, G., Waldron, K. W., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073393v · Cited by 195
Bolus formation and disintegration during digestion of food carbohydrates
Bornhorst, G. M., & Singh, R. P. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00172.x · Cited by 160
Metadata
- Authors
- Peyron, M.-A., Mishellany, A., & Woda, A.
- Venue
- Journal of Dental Research
- Publisher
- SAGE Publications
- Published
- 2004-07
- Volume
- 83
- Issue
- 7
- Pages
- 578-582
- ISSN
- 0022-0345 (ISSN-L)
- 1544-0591
- OpenAlex
- W1983904665
- Cited by
- 271
- References
- 16
- FWCI
- 14.12
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods. https://app.cochat.ai/papers/10.1177/154405910408300713
- The paper
- Peyron, M.-A., Mishellany, A., & Woda, A. (2004). Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods. Journal of Dental Research. https://doi.org/10.1177/154405910408300713
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
