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Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation: The important contribution made by plasma proteins
Open accessAbstract
Plasma obtained from fasted humans has been analysed for total radical‐trapping antioxidant content by subjecting it to controlled peroxidation using the thermal decomposition of water‐soluble azobis (2‐amidinopropane hydrochloride) at 37°C to produce peroxyl radicals at a known, steady rate. It is found that the total radical‐trapping antioxidant content is rather similar for the 7 subjects that have been tested and, furthermore, it is 10–20‐times larger than the effect attributable to vitamin E alone. Although it is shown that urate and ascorbate augment the contribution from vitamin E, their contributions (21–34 and 0–2%, respectively) still leave 57–73% of the total antioxidant content unaccounted for. Evidence is presented to show that this previously unrecognized large reserve of antioxidant capacity is attributable to the plasma proteins.
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Citations
Cites
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
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Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
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Halliwell, B., & Gutteridge, J. M. C. (1986) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(86)90305-x · Cited by 2,038
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Metadata
- Authors
- Wayner, D. D. M., Burton, G. W., Ingold, K. U., & Locke, S.
- Venue
- FEBS Letters
- Publisher
- Wiley
- Published
- 1985-07-22
- Volume
- 187
- Issue
- 1
- Pages
- 33-37
- ISSN
- 0014-5793 (ISSN-L)
- 1873-3468
- OpenAlex
- W1598662907
- Cited by
- 634
- References
- 1
- FWCI
- 9.55
- Type
- journal article
- Language
- en
- Open access
- green
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- Wayner, D. D. M., Burton, G. W., Ingold, K. U., & Locke, S. (1985). Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation: The important contribution made by plasma proteins. FEBS Letters. https://doi.org/10.1016/0014-5793(85)81208-4
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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