The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Low density lipoprotein is saturable by pro‐oxidant copper
Open accessAbstract
The oxidative resistance of low density lipoprotein (LDL) can be experimentally described by the length of time during which no significant lipid peroxidation is observed in a pro‐oxidant environment. This period of inhibited oxidation, termed the ‘lag phase’, is partially due to the radical scavenging reactions of the anti‐oxidants contained in the LDL particle. We have shown that the LDL lag time decreases with increasing copper concentration, leveling out at a relatively high copper‐to‐LDL ratio. This behaviour demonstrates the existence of a finite number of saturable pro‐oxidant copper binding sites within the LDL particle. The relationship is described by the equation, lag time = [Cu]− · K · t min + t min where the constant, K, is the negative reciprocal of the x‐axis intercept of the graphed function, and t min is given by the y‐axis intercept. By this definition of the constant, K is the amount of copper that will produce a lag time of twice t min, while t min is the minimum time a particular LDL will resist oxidation at a maximum copper concentration.
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Smith, C., Mitchinson, M. J., Aruoma, O. I., & Halliwell, B. (1992) · Biochemical Journal · doi:10.1042/bj2860901 · Cited by 455
Cited by
Upritchard, J. E., Sutherland, W. H., & Mann, J. I. (2000) · Diabetes Care · doi:10.2337/diacare.23.6.733 · Cited by 353
Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays
Rüfer, C. E., & Kulling, S. E. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf053112o · Cited by 321
Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.004 · Cited by 77
Stanley, N., Stadler, N., Woods, A. A., Bannon, P. G., & Davies, M. J. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2005.12.031 · Cited by 51
Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Vázquez, J. A., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.02.002 · Cited by 44
Metadata
- Authors
- Gieseg, S. P., & Esterbauer, H.
- Venue
- FEBS Letters
- Publisher
- Wiley
- Published
- 1994-05-02
- Volume
- 343
- Issue
- 3
- Pages
- 188-194
- ISSN
- 0014-5793 (ISSN-L)
- 1873-3468
- OpenAlex
- W1995889718
- Cited by
- 206
- References
- 1
- FWCI
- 10.35
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Gieseg, S. P., & Esterbauer, H. (1994). Low density lipoprotein is saturable by pro‐oxidant copper. FEBS Letters. https://doi.org/10.1016/0014-5793(94)80553-9
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.