The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants
Open accessAbstract
In this study the antioxidant activities of the hydroxycinnamic acids, chlorogenic, caffeic, ferulic and p‐coumaric have been investigated in peroxidising lipid systems mediated by metmyoglobin. The results show that the order of effectiveness in increasing the resistance of LDL to peroxidation, in protecting LDL cholesterol from oxidation and preventing the oxidative modification of the LDL apoprotein B 100 is caffeic = chlorogenic > ferulic > p‐coumaric acid. Assessment of the rates of reaction of the hydroxycinnamates with ferrylmyoglobin, a product of the reductive decomposition of lipid hydroperoxides, reveals that the compounds are more effective as peroxyl radical scavengers than reductants of ferryl myoglobin in peroxidising LDL systems mediated by haem proteins.
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Citations
Cites
Antioxidant potential of ferulic acid
Graf, E. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90184-i · Cited by 1,115
Cited by
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Self-citationAntioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.028 · Cited by 1,792
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans
Olthof, M. R., Katan, M. B., & Hollman, P. C. H. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.66 · Cited by 975
Nesi, N., Debeaujon, I., Jond, C., Pelletier, G., Caboche, M., & Lepiniec, L. (2000) · The Plant Cell · doi:10.1105/tpc.12.10.1863 · Cited by 747
Wine as a biological fluid: History, production, and role in disease prevention
Soleas, G. J., Diamandis, E. P., & Goldberg, D. M. (1997) · Journal of Clinical Laboratory Analysis · doi:10.1002/(sici)1098-2825(1997)11:5<287::aid-jcla6>3.0.co;2-4 · Cited by 687
Metadata
- Authors
- Castelluccio, C., Paganga, G., Melikian, N., Paul Bolwell, G., Pridham, J., Sampson, J., & Rice-Evans, C.
- Venue
- FEBS Letters
- Publisher
- Wiley
- Published
- 1995-07-10
- Volume
- 368
- Issue
- 1
- Pages
- 188-192
- ISSN
- 0014-5793 (ISSN-L)
- 1873-3468
- OpenAlex
- W2026997602
- Cited by
- 299
- References
- 1
- FWCI
- 6.20
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Castelluccio, C., Paganga, G., Melikian, N., Paul Bolwell, G., Pridham, J., Sampson, J., & Rice-Evans, C. (1995). Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants. FEBS Letters. https://doi.org/10.1016/0014-5793(95)00639-q
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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