The DOI matches its Crossref record; 144 of the 144 references it cites were found in a registry or an index.
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Glycemic index of foods: a physiological basis for carbohydrate exchange
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.3.362 · Cited by 3,857
(1992) · PubMed · Cited by 3,809
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804
Principles of Cereal Science and Technology
Delcour, J. A., & Hoseney, R. C. (2010) · AACC International eBooks · doi:10.1094/9781891127632 · Cited by 1,446
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426
Phyto-oestrogens and Western Diseases
Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,279
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
Jenkins, D. J., Wolever, T. M., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Goff, D. V., Metz, G. L., & Alberti, K. G. (1978) · BMJ · doi:10.1136/bmj.1.6124.1392 · Cited by 1,175
Advances in Cereal Science and Technology
Pomeranz, Y. (1986) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/j.1536-4801.1986.tb09233.x · Cited by 975
Market and marketing of functional food in Europe
Menrad, K. (2003) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00247-9 · Cited by 786
Cited by
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902950597 · Cited by 395
Fratelli, C., Nunes, M. C., De Rosso, V. V., Raymundo, A., & Braga, A. R. C. (2023) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2023.1258219 · Cited by 23
Metadata
- Authors
- Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T. M., & Gellynck, X.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 48
- Issue
- 2
- Pages
- 243-257
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2042635469
- Cited by
- 538
- References
- 144
- FWCI
- 11.30
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Nutritional value of bread: Influence of processing, food interaction and consumer perception. https://app.cochat.ai/papers/10.1016/j.jcs.2008.01.003
- The paper
- Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T. M., & Gellynck, X. (2008). Nutritional value of bread: Influence of processing, food interaction and consumer perception. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2008.01.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
