The DOI matches its Crossref record; 51 of the 52 references it cites were found in a registry or an index.
Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)
Open accessAbstract
Low fecal weight and slow bowel transit time are thought to be associated with bowel cancer risk, but few published data defining bowel habits in different communities exist. Therefore, data on stool weight were collected from 20 populations in 12 countries to define this risk more accurately, and the relationship between stool weight and dietary intake of nonstarch polysaccharides (NSP) (dietary fiber) was quantified. In 220 healthy U.K. adults undertaking careful fecal collections, median daily stool weight was 106 g/day (men, 104 g/day; women, 99 g/day; P = 0.02) and whole-gut transit time was 60 hours (men, 55 hours; women, 72 hours; P = 0.05); 17% of women, but only 1% of men, passed < 50 g stool/day. Data from other populations of the world show average stool weight to vary from 72 to 470 g/day and to be inversely related to colon cancer risk (r = -0.78). Meta-analysis of 11 studies in which daily fecal weight was measured accurately in 26 groups of people (n = 206) on controlled diets of known NSP content shows a significant correlation between fiber intake and mean daily stool weight (r = 0.84). Stool weight in many Westernized populations is low (80-120 g/day), and this is associated with increased colon cancer risk. Fecal output is increased by dietary NSP. Diets characterized by high NSP intake (approximately 18 g/day) are associated with stool weights of 150 g/day and should reduce the risk of bowel cancer.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“Nonetheless, it is unlikely to be true in most cases.”
From Human microbiome myths and misconceptions (2023) · cites this paper as [11]
Experimental — accuracy not yet measuredThe check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“the total weight of the human microbiota is much more likely to be less than 500 g, and perhaps even considerably lower than this in some cases.”
From Human microbiome myths and misconceptions (2023) · cites this paper as [11]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Cancer Incidence in Five Continents
Doll, R., Muir, C. S., & Waterhouse, J. A. H. (1970) · Springer eBooks · doi:10.1007/978-3-642-85851-2 · Cited by 8,485
Diet, Nutrition, and the Prevention of Chronic Diseases
Zimmermann, M. B. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.644a · Cited by 2,131
EFFECT OF DIETARY FIBRE ON STOOLS AND TRANSIT-TIMES, AND ITS ROLE IN THE CAUSATION OF DISEASE
Burkitt, D. P., Walker, A. R. P., & Painter, N. S. (1972) · The Lancet · doi:10.1016/s0140-6736(72)92974-1 · Cited by 1,033
MacLennan, R., & Jensen, O. M. (1977) · PubMed · Cited by 685
Trock, B. J., Lanza, E., & Greenwald, P. (1990) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/82.8.650 · Cited by 548
Mechanism of action of dietary fibre in the human colon
Stephen, A. M., & Cummings, J. H. (1980) · Nature · doi:10.1038/284283a0 · Cited by 503
Self-citationImproved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods
Englyst, H. N., & Cummings, J. H. (1988) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/71.4.808 · Cited by 415
Self-citationCOLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM
Cummings, J. H., Branch, W. J., Jenkins, D. J. A., Southgate, D. A. T., Houston, H., & James, W. P. T. (1978) · The Lancet · doi:10.1016/s0140-6736(78)90357-4 · Cited by 406
Self-citationCancer: causes, occurrence and control
(1991) · Choice Reviews Online · doi:10.5860/choice.29-0340 · Cited by 333
Bingham, S., & Cummings, J. (1985) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/42.6.1276 · Cited by 289
Self-citation
Research works printed but not linked: 5
- Pomare, 1981, Dietary fibre intake, stool weight and intestinal transit in four South Pacific populations (abstr), Aust NZ J Med, 11, 221
- Tarida, 1984, Faecal bile acids in adenomatous polyps, Gut, 25, 824
- 1982, Diet and large bowel cancer in Denmark and Finland, Nutr Cancer, 4, 1
- 1977, Dietary fibre, transit time, faecal bacteria, steroids, and colon cancer in two Scandinavian populations, Lancet, 2, 207
- Cummings, 1992, Laxative properties of resistant starches (abstr), Gastroenterology, 102, A548
Cited by
Sorted by citations
Items 101–200 of 461
Dietary fibers and associated phytochemicals in cereals
Knudsen, K. E. B., Nørskov, N. P., Bolvig, A. K., Hedemann, M. S., & Lærke, H. N. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600518 · Cited by 107
Constipation, laxative use, and colon cancer in a North Carolina population
Roberts, M. C., Millikan, R. C., Galanko, J. A., Martin, C. A., & Sandler, R. S. (2003) · The American Journal of Gastroenterology · doi:10.1016/s0002-9270(03)00050-9 · Cited by 99
Metabolic Activities of the Normal Colonic Flora
Macfarlane, G. T., & Gibson, G. R. (1994) · Springer series in applied biology · doi:10.1007/978-1-4471-3443-5_2 · Cited by 99
Wang, L., Li, X., & Chen, Z. (2008) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2008.12.006 · Cited by 98
Silvester, K. R., Bingham, S. A., Pollock, J. R. A., Cummings, J. H., & O'Neill, I. K. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514596 · Cited by 97
Self-citationKuda, T., Yano, T., Matsuda, N., & Nishizawa, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.047 · Cited by 96
Fruits and their impact on the gut microbiota, gut motility and constipation
Katsirma, Z., Dimidi, E., Rodriguez‐Mateos, A., & Whelan, K. (2021) · Food & Function · doi:10.1039/d1fo01125a · Cited by 96
Coffee, colon function and colorectal cancer
Vitaglione, P., Fogliano, V., & Pellegrini, N. (2012) · Food & Function · doi:10.1039/c2fo30037k · Cited by 94
Consequences of Biofilm and Sessile Growth in the Large Intestine
Macfarlane, S., McBain, A. J., & Macfarlane, G. T. (1997) · Advances in Dental Research · doi:10.1177/08959374970110011801 · Cited by 96
Dietary carbohydrates and health: do we still need the fibre concept?
Cummings, J. H., Edmond, L. M., & Magee, E. A. (2004) · Clinical Nutrition Supplements · doi:10.1016/j.clnu.2004.09.003 · Cited by 92
Self-citationPrevalence and Self-recognition of Chronic Constipation: Results of an Internet Survey
Tamura, A., Tomita, T., Oshima, T., Toyoshima, F., Yamasaki, T., Okugawa, T., Kondo, T., Kono, T., Tozawa, K., Ikehara, H., et al. (2016) · Journal of Neurogastroenterology and Motility · doi:10.5056/jnm15187 · Cited by 93
Macfarlane, S., Quigley, M. E., Hopkins, M. J., Newton, D. F., & Macfarlane, G. T. (1998) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.1998.tb00508.x · Cited by 89
Genoni, A., Christophersen, C. T., Lo, J., Coghlan, M. L., Boyce, M. C., Bird, A. R., Lyons‐Wall, P., & Devine, A. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02036-y · Cited by 91
Constipation, Laxative Use, and Colon Cancer among Middle-Aged Adults
Jacobs, E. J., & White, E. (1998) · Epidemiology · doi:10.1097/00001648-199807000-00007 · Cited by 87
Bacterial Diversity in the Human Gut
Macfarlane, S., & Macfarlane, G. T. (2004) · Advances in applied microbiology · doi:10.1016/s0065-2164(04)54010-8 · Cited by 87
Leu, R. K. L. (2002) · Carcinogenesis · doi:10.1093/carcin/23.5.713 · Cited by 84
Mayer, R., Bofill-Mas, S., Egle, L., Reischer, G. H., Schade, M. A., Fernández-Cassi, X., Fuchs, W., Mach, R. L., Lindner, G., Kirschner, A. K. T., et al. (2015) · Water Research · doi:10.1016/j.watres.2015.12.031 · Cited by 84
Johnson, S. K., Chua, V., Hall, R. S., & Baxter, A. L. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20051648 · Cited by 82
Vandeputte, D., & Joossens, M. (2020) · Microorganisms · doi:10.3390/microorganisms8111638 · Cited by 86
Date seed flour and hydrolysates affect physicochemical properties of muffin
Ambigaipalan, P., & Shahidi, F. (2015) · Food Bioscience · doi:10.1016/j.fbio.2015.06.001 · Cited by 79
Dried fruit and public health – what does the evidence tell us?
Sadler, M. J., Gibson, S. A., Whelan, K., Ha, M., Lovegrove, J. A., & Higgs, J. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1568398 · Cited by 77
Baines, S. D., & Wilcox, M. H. (2015) · Antibiotics · doi:10.3390/antibiotics4030267 · Cited by 76
Evidence for the ambiguity of the term constipation: the role of irritable bowel syndrome.
Probert, C. S., Emmett, P. M., Cripps, H. A., & Heaton, K. W. (1994) · Gut · doi:10.1136/gut.35.10.1455 · Cited by 76
Self-citationModifying wheat bran to improve its health benefits
Deroover, L., Tie, Y., Verspreet, J., Courtin, C. M., & Verbeke, K. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1558394 · Cited by 78
Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes
Kaur, A., Chen, T., Green, S. J., Mutlu, E., Martin, B. R., Rumpagaporn, P., Patterson, J. A., Keshavarzian, A., & Hamaker, B. R. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801012 · Cited by 77
Vuksan, V. V. V., Jenkins, A. L., Jenkins, D. J. A., Rogovik, A. L., Sievenpiper, J. L., & Jovanovski, E. (2008) · PubMed · doi:10.3945/ajcn.2008.25956 · Cited by 75
Zhang, S., Li, W., Smith, C. J., & Moda, H. M. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.705188 · Cited by 74
Dietary Fibre in Health and Disease
Kritchevsky, D. (2000) · doi:10.1002/9780470999615.ch12 · Cited by 74
Viscous dietary fibre and metabolic effects
Jenkins, D. J. A., Marchie, A., Augustin, L. S. A., Ros, E., & Kendall, C. W. C. (2004) · Clinical Nutrition Supplements · doi:10.1016/j.clnu.2004.09.007 · Cited by 74
Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods
Smith, A., Kuznesof, S. A., Richardson, D. P., & Seal, C. J. (2003) · Proceedings of The Nutrition Society · doi:10.1079/pns2003260 · Cited by 73
Heijnen, M., van Amelsvoort, J. M. M., Deurenberg, P., & Beynen, A. C. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.2.322 · Cited by 73
Pérez-Conesa, D., López, G., Abellán, P., & Ros, G. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2618 · Cited by 72
Physical activity and risk of cancers of the colon and rectum: an Italian case-control study
Tavani, A., Braga, C., Vecchia, C. L., Conti, E., Filiberti, R., Montella, M., Amadori, D., Russo, A. G., & Franceschi, S. (1999) · British Journal of Cancer · doi:10.1038/sj.bjc.6690304 · Cited by 71
Polysaccharides influence human health via microbiota-dependent and -independent pathways
Gan, L., Wang, J., & Guo, Y. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1030063 · Cited by 77
Sun, L., Warren, F. J., & Gidley, M. J. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.12.011 · Cited by 68
Cummings, J. H., Milojevic, S., Harding, M., Coward, W. A., Gibson, G. R., Botham, R. L., Ring, S. G., Wraight, E. P., Stockham, M. A., Allwood, M. C., et al. (1996) · Journal of Controlled Release · doi:10.1016/0168-3659(95)00186-7 · Cited by 68
Self-citationRegulation of human colonic cell line proliferation and phenotype by sodium butyrate
Basson, M. D., Turowski, G. A., Rashid, Z., Fu, H., & Madri, J. A. (1996) · Digestive Diseases and Sciences · doi:10.1007/bf02093601 · Cited by 67
Systematic review: the effect of prunes on gastrointestinal function
Lever, E., Cole, J., Scott, S. M., Emery, P. W., & Whelan, K. (2014) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.12913 · Cited by 64
Fermentable Carbohydrate Supplementation Alters Nitrogen Excretion in Chronic Renal Failure
Younes, H., Egret, N., Hadj-Abdelkader, M., Rémésy, C., Demigné, C., GUERET, C., Deteix, P., & Alphonse, J.-C. (2006) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2005.10.007 · Cited by 64
Diet and colorectal cancer: An investigation of the lectin/galactose hypothesis
Evans, R. C., Fear, S. C., Ashby, D., Hackett, A., Williams, E. M. I., van der Vliet, M., Dunstan, F., & Rhodes, J. M. (2002) · Gastroenterology · doi:10.1053/gast.2002.33659 · Cited by 64
Resistant Starch in Vitro and in Vivo
Bird, A. R., López‐Rubio, A., Shrestha, A. K., & Gidley, M. J. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374195-0.00014-8 · Cited by 59
Carbohydrate Nutrition and the Risk of Cancer
Vieytes, C. A. M., Taha, H. M., Burton-Obanla, A. A., Douglas, K. G., & Arthur, A. E. (2019) · Current Nutrition Reports · doi:10.1007/s13668-019-0264-3 · Cited by 61
Uebelhack, R., Busch, R., Alt, F., Beah, Z., & Chong, P.-W. (2014) · Current Therapeutic Research · doi:10.1016/j.curtheres.2014.02.001 · Cited by 60
Colonic fermentation: metabolic and clinical implications
Soergel, K. H. (1994) · Journal of Molecular Medicine · doi:10.1007/bf00180540 · Cited by 60
Faecal Steroids and Colorectal Carcinogenesis
Owen, R. W. (1997) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365521.1997.11720725 · Cited by 60
Alteration of Sulfate and Hydrogen Metabolism in the Human Colon by Changing Intestinal Transit Rate
Lewis, S. J., & Cochrane, S. (2006) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.2006.01020.x · Cited by 60
The site-specific delivery of ursodeoxycholic acid to the rat colon by sulfate conjugation
Rodrigues, C. M. P., Kren, B. T., Steer, C. J., & Setchell, K. D. R. (1995) · Gastroenterology · doi:10.1016/0016-5085(95)90750-5 · Cited by 59
Oh, H., Kim, H., Lee, D. H., Lee, A., Giovannucci, E. L., Kang, S.-S., & Keum, N. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001454 · Cited by 63
The metabolic consequences of slow colonic transit
Lewis, S. J., & Heaton, K. W. (1999) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.1999.01271.x · Cited by 56
Self-citationPrebiotics and human health: The state-of-the-art and future perspectives
Conway, P. L. (2001) · Näringsforskning · doi:10.3402/fnr.v45i0.1784 · Cited by 58
Defecation Frequency and Stool Form in a Coastal Eastern Indian Population
Panigrahi, M. K., Kar, S. K., Singh, S. P., & Ghoshal, U. C. (2013) · Journal of Neurogastroenterology and Motility · doi:10.5056/jnm.2013.19.3.374 · Cited by 56
Polyviou, T. P., MacDougall, K., Chambers, E. S., Viardot, A., Psichas, A., Jawaid, S., Harris, H. C., Edwards, C. A., Simpson, L., Murphy, K. G., et al. (2016) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.13749 · Cited by 59
Relationship between lifestyle factors and defecation in a Japanese population
Nakaji, S., Tokunaga, S., Sakamoto, J., Todate, M., Shimoyama, T., Umeda, T., & Sugawara, K. (2002) · European Journal of Nutrition · doi:10.1007/s00394-002-0380-4 · Cited by 55
Fechner, A., Fenske, K., & Jahreis, G. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-101 · Cited by 55
Tetens, I., Livesey, G., & Eggum, B. O. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960147 · Cited by 55
Dietary Fibre and Gastrointestinal Function
Schneeman, B. O. (2000) · doi:10.1002/9780470999615.ch14 · Cited by 55
A survey of β‐glucan and arabinoxylan content in wheat
Pritchard, J. R., Lawrence, G. J., Larroque, O., Li, Z., Laidlaw, H. K., Morell, M. K., & Rahman, S. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4316 · Cited by 53
Macfarlane, G. T., & McBain, A. J. (1999) · Springer eBooks · doi:10.1007/978-94-017-1079-4_1 · Cited by 53
Acquisition, Evolution and Maintenance of the Normal Gut Microbiota
Macfarlane, G. T., & Macfarlane, L. E. (2009) · Digestive Diseases · doi:10.1159/000268127 · Cited by 57
Wang, L., Zhang, H., Zhang, X., & Chen, Z. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.01.041 · Cited by 53
Staller, K. D., Olén, O., Söderling, J. K., Roelstraete, B., Törnblom, H., Song, M., & Ludvigsson, J. F. (2021) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2021.10.024 · Cited by 51
Hughes, R., Pollock, J. R. A., & Bingham, S. A. (2002) · Nutrition and Cancer · doi:10.1207/s15327914nc421_10 · Cited by 52
Self-citationThe Role of Carbohydrate Fermentation in Colon Cancer Prevention
van Munster, I. P., & Nagengast, F. M. (1993) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529309101581 · Cited by 51
Beyond the Calories—Is the Problem in the Processing?
Laster, J., & Frame, L. A. (2019) · Current Treatment Options in Gastroenterology · doi:10.1007/s11938-019-00246-1 · Cited by 53
Lupton, J. R., Steinbach, G., Chang, W., O'Brien, B. C., Wiese, S., Stoltzfus, C. L., Glober, G. A., Wargovich, M. J., McPherson, R. S., & Winn, R. J. (1996) · Journal of Nutrition · doi:10.1093/jn/126.5.1421 · Cited by 49
Nutrition and Gastrointestinal Disease
O’Keefe, S. J. (1996) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529609094750 · Cited by 48
Resistant Starch Content and Structural Changes in Maize (Zea mays) Tortillas During Storage
García‐Rosas, M., Bello‐Pérez, L. A., Yee-Madeira, H. T., Ramos, G., Flores-Morales, A., & Mora‐Escobedo, R. (2009) · Starch - Stärke · doi:10.1002/star.200800147 · Cited by 47
Antimutagenic effects of wheat bran diet through modification of xenobiotic metabolising enzymes
Helsby, N. A., Zhu, S., Pearson, A. E., Tingle, M. D., & Ferguson, L. R. (2000) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(00)00101-9 · Cited by 47
Lower serum oestrogen concentrations associated with faster intestinal transit
Lewis, S., Heaton, K. W., OAKEY, R. E., & McGARRIGLE, H. H. G. (1997) · British Journal of Cancer · doi:10.1038/bjc.1997.397 · Cited by 47
Self-citationWang, L., Huang, H., Wei, Y., Li, X., & Chen, Z. (2009) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2009.06.006 · Cited by 46
McRorie, J. W., Zorich, N. L., Riccardi, K. A., Bishop, L. J., Filloon, T. G., Wason, S., & Giannella, R. A. (2000) · Regulatory Toxicology and Pharmacology · doi:10.1006/rtph.1999.1368 · Cited by 46
Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer
Bingham, S. A. (1996) · Nutrition Research Reviews · doi:10.1079/nrr19960012 · Cited by 46
Self-citationEvidence-Based Clinical Guidelines for Chronic Constipation 2023
Ihara, E., Manabe, N., Ohkubo, H., Ogasawara, N., Ogino, H., Kakimoto, K., Kanazawa, M., Kawahara, H., Kusano, C., Kuribayashi, S., et al. (2024) · Digestion · doi:10.1159/000540912 · Cited by 60
Johansson, G. K., Åkesson, A., Berglund, M., Nermell, B., & Vahter, M. (1998) · Public Health Nutrition · doi:10.1079/phn19980031 · Cited by 44
Non–digestible oligosaccharides and defense functions: lessons learned from animal models
Buddington, R. K., Kelly-Quagliana, K., Buddington, K. K., & Kimura, Y. (2002) · British Journal Of Nutrition · doi:10.1079/bjn/2002542 · Cited by 44
Muir, J. G., Walker, K. Z., Kaimakamis, M. A., Cameron, M. A., Govers, M. J., Lu, Z. X., Young, G. P., & ’Dea, K. O. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.2.372 · Cited by 44
Radioimmunodetection of solid tumors. Future horizons and applications for radioimmunotherapy
McKearn, T. J. (1993) · Cancer · doi:10.1002/1097-0142(19930615)71:12+ · Cited by 19
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women.
Timm, D., Thomas, W., Boileau, T., Williamson-Hughes, P. S., & Slavin, J. (2013) · Journal of NutriLife · doi:10.3945/jn.112.170118 · Cited by 41
Lever, E., Scott, S. M., Louis, P., Emery, P. W., & Whelan, K. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.01.003 · Cited by 45
Non–digestible oligosaccharides and defense functions: lessons learned from animal models
Buddington, R. K., Kelly-Quagliana, K., Buddington, K. K., & Kimura, Y. (2002) · British Journal Of Nutrition · doi:10.1079/bjnbjn/2002542 · Cited by 43
Pharmacological Approaches for the Treatment of Obesity
Fern??ndez-L??pez, J.-A., Remesar, X., Foz, M., & Alemany, M. (2002) · Drugs · doi:10.2165/00003495-200262060-00005 · Cited by 42
Fu, H., Shi, Y. Q., & Shan Jin, M. O. (2004) · Chinese Journal of Digestive Diseases · doi:10.1111/j.1443-9573.2004.00167.x · Cited by 42
Lewanika, T. R., Reid, S. J., Abratt, V. R., Macfarlane, G. T., & Macfarlane, S. (2007) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2007.00327.x · Cited by 42
Dietary fiber and colorectal neoplasia
Sengupta, S., Tjandra, J. J., & Gibson, P. R. (2001) · Diseases of the Colon & Rectum · doi:10.1007/bf02235491 · Cited by 41
Dietary Fiber and the Relationship to Chronic Diseases
Timm, D. A., & Slavin, J. L. (2008) · American Journal of Lifestyle Medicine · doi:10.1177/1559827608314149 · Cited by 41
Ohta, A., Ohtsuki, M., Baba, S., Hirayama, M., & Adachi, T. (1998) · Nutrition Research · doi:10.1016/s0271-5317(97)00205-4 · Cited by 41
Strong correlation between diet and development of colorectal cancer
Vita, M. D. (2012) · Frontiers in bioscience · doi:10.2741/4095 · Cited by 41
Sakai, T., Oishi, K., Asahara, T., Takada, T., Yuki, N., Matsumoto, K., Nomoto, K., & Kushiro, A. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.03.019 · Cited by 39
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
Proserpio, C., Bresciani, A., Marti, A., & Pagliarini, E. (2020) · Foods · doi:10.3390/foods9111680 · Cited by 44
RETRACTED: Anti-cancer effects of polyphenol-rich sugarcane extract
Prakash, M. D., Stojanovska, L., Feehan, J., Nurgali, K., Donald, E. L., Plebanski, M., Flavel, M., Kitchen, B., & Apostolopoulos, V. (2021) · PLoS ONE · doi:10.1371/journal.pone.0247492 · Cited by 42
RetractedFeria-Gervasio, D., Denis, S., Alric, M., & Brugère, J. (2011) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3462-5 · Cited by 41
Petterson, S. R., Stenström, T. A., & Ottoson, J. R. (2015) · Water Research · doi:10.1016/j.watres.2015.12.037 · Cited by 37
Ghosh, O. M., & Good, B. H. (2022) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2114931119 · Cited by 38
Lawton, C. L., Walton, J., Hoyland, A., Howarth, E., Allan, P., Chesters, D., & Dye, L. (2013) · Nutrients · doi:10.3390/nu5041436 · Cited by 37
Value of a tomato byproduct as a source of dietary fiber in rats
Alvarado, A., Pacheco-Delahaye, E., & Hevia, P. (2001) · Plant Foods for Human Nutrition · doi:10.1023/a:1011855316778 · Cited by 37
Diet and cardiovascular disease in the UK: are the messages getting across?
Kelly, C. N. M., & Stanner, S. A. (2003) · Proceedings of The Nutrition Society · doi:10.1079/pns2003272 · Cited by 38
Wan, Y., Bankston, J. D., Bechtel, P. J., & Sathivel, S. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02111.x · Cited by 35
Faecal phytic acid and its relation to other putative markers of risk for colorectal cancer.
Owen, R. W., Weisgerber, U. M., Spiegelhalder, B., & Bartsch, H. (1996) · Gut · doi:10.1136/gut.38.4.591 · Cited by 35
Goodwin, K., Loso, M. G., & Braun, M. (2012) · Arctic Antarctic and Alpine Research · doi:10.1657/1938-4246-44.4.432 · Cited by 33
Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers
Gostner, A., Schäffer, V., Theis, S., Menzel, T., Lührs, H., Melcher, R., Schauber, J., Kudlich, T., Dusel, G., Dorbath, D., et al. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051510 · Cited by 33
Metadata
- Authors
- Cummings, J. H., Bingham, S. A., Heaton, K. W., & Eastwood, M. A.
- Affiliations
- University of Wisconsin–Madison (US)
- ORCID
- Cummings, John H.
- Venue
- Gastroenterology
- Publisher
- Elsevier BV
- Published
- 1992-12
- Volume
- 103
- Issue
- 6
- Pages
- 1783-1789
- ISSN
- 0016-5085 (ISSN-L)
- OpenAlex
- W1962918087
- Cited by
- 462
- References
- 52
- Citations by year
- 2026: 6 · 2025: 4 · 2024: 11 · 2023: 11 · 2022: 14 · 2021: 13 · 2020: 9 · 2019: 18 · 2018: 11 · 2017: 8 · 2016: 15 · 2015: 10 · 2014: 16 · 2013: 14 · 2012: 19
- FWCI
- 8.19
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Gastroenterology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- fecal weight, colon cancer risk, non-starch polysaccharides, dietary fiber, bowel transit time, whole gut transit time, bowel habits, stool output, Western diet, cancer prevention
- MeSH terms
- Adolescent, Adult, Aged, Colonic Neoplasms, Constipation, Dietary Fiber, Feces, Female, Gastrointestinal Transit, Humans, Male, Middle Aged, Risk, Sex Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review