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Taste mixtures: Is mixture suppression related to compression?
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Cited by
An overview of binary taste–taste interactions
Keast, R. S. J., & Breslin, P. A. S. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00110-6 · Cited by 615
Does food color influence taste and flavor perception in humans?
Spence, C., Levitan, C. A., Shankar, M. U., & Zampini, M. (2010) · Chemosensory Perception · doi:10.1007/s12078-010-9067-z · Cited by 540
Long-term reduction in dietary sodium alters the taste of salt
Beauchamp, G., & Engelman, K. (1982) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/36.6.1134 · Cited by 377
The role of congruency and pleasantness in odor-induced taste enhancement
Schifferstein, H. N. J., & Verlegh, P. W. J. (1996) · Acta Psychologica · doi:10.1016/0001-6918(95)00040-2 · Cited by 293
Interactions among Salty, Sour and Bitter Compounds
Breslin, P. A. S. (1996) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(96)10039-x · Cited by 185
Metadata
- Authors
- Bartoshuk, L. M.
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1975-05
- Volume
- 14
- Issue
- 5
- Pages
- 643-649
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2076267406
- Cited by
- 231
- References
- 0
- FWCI
- 1.67
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Taste mixtures: Is mixture suppression related to compression? https://app.cochat.ai/papers/10.1016/0031-9384(75)90193-6
- The paper
- Bartoshuk, L. M. (1975). Taste mixtures: Is mixture suppression related to compression? Physiology & Behavior. https://doi.org/10.1016/0031-9384(75)90193-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.