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Cited by 155Nutrition, Health and Food BehaviorRegulation of Appetite and ObesityEating Disorders and Behaviors

The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.

Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans

de Castro, John M.·1987·Physiology & Behavior
DOI 10.1016/0031-9384(87)90154-5
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Abstract

The role of protein, carbohydrate and fat ingestion on self-rated mood and subsequent food intake was investigated using self-reports of spontaneous food intake. Eight male and 30 female undergraduate students were instructed to list everything they ate, when they ate it, and their mood at the time of ingestion. They were asked to make these entries in a diary throughout a nine day period. Mood was rated at the beginning of each meal on three seven point scales; elated-depressed, tired-energetic, and anxious-tranquil. The amount of protein, carbohydrate, and fat as well as the total amount of food energy in each meal and the intermeal intervals (IMIs) prior to and following the meals were calculated with a computerized analysis. The energy content and the amount of each of the macronutrients contained in the stomach at the beginning and end of each meal was estimated with a mathematical model. These data were then intercorrelated using bivariate and multivariate techniques. Momentary self-rated mood was not found to be related to prior macronutrient intake nor was it predictive of subsequent intake. Long term macronutrient intake, averaged over the nine recording days, was found to be related to the averaged mood of the subjects. Although no significant relationships were found between the absolute amounts of the macronutrients ingested and mood, significant correlations were found between the proportion of each macronutrient in the diet and the overall self-rated mood.(ABSTRACT TRUNCATED AT 250 WORDS)

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Research works printed but not linked: 2

  1. LeMagnen, 1966, La Periodicite spontanee de la prise d'aliments ad libitum du rat blanc, J Physiol (Paris), 58, 323
  2. LeMagnen, 1968, L'effect du jeune preable sur les caracteristiques temporelles de la prise d'aliments chez le rat, J Physiol (Paris), 60, 143

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Metadata

Authors
de Castro, J. M.
Affiliations
Georgia State University (US)
Corresponding author
de Castro, John M.
ORCID
de Castro, John M.
Venue
Physiology & Behavior
Publisher
Elsevier BV
Published
1987-01
Volume
39
Issue
5
Pages
561-569
ISSN
0031-9384 (ISSN-L)
DOI
10.1016/0031-9384(87)90154-5
OpenAlex
W2018364621
Cited by
155
References
31
Citations by year
2026: 1 · 2025: 2 · 2024: 1 · 2023: 1 · 2021: 4 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 3 · 2015: 2 · 2014: 1 · 2013: 5 · 2012: 4
FWCI
5.99
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Physiology & Behavior (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Keywords
macronutrients, protein intake, carbohydrate intake, dietary fat, meal patterns, intermeal interval, satiety, depression, energy intake, meal size, stomach contents
MeSH terms
Adolescent, Adult, Affect, Energy Intake, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Feeding Behavior, Female, Humans, Male

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