Cited by 155Nutrition, Health and Food BehaviorRegulation of Appetite and ObesityEating Disorders and Behaviors

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Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans

de Castro, John M.·1987·Physiology & Behavior

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Abstract

The role of protein, carbohydrate and fat ingestion on self-rated mood and subsequent food intake was investigated using self-reports of spontaneous food intake. Eight male and 30 female undergraduate students were instructed to list everything they ate, when they ate it, and their mood at the time of ingestion. They were asked to make these entries in a diary throughout a nine day period. Mood was rated at the beginning of each meal on three seven point scales; elated-depressed, tired-energetic, and anxious-tranquil. The amount of protein, carbohydrate, and fat as well as the total amount of food energy in each meal and the intermeal intervals (IMIs) prior to and following the meals were calculated with a computerized analysis. The energy content and the amount of each of the macronutrients contained in the stomach at the beginning and end of each meal was estimated with a mathematical model. These data were then intercorrelated using bivariate and multivariate techniques. Momentary self-rated mood was not found to be related to prior macronutrient intake nor was it predictive of subsequent intake. Long term macronutrient intake, averaged over the nine recording days, was found to be related to the averaged mood of the subjects. Although no significant relationships were found between the absolute amounts of the macronutrients ingested and mood, significant correlations were found between the proportion of each macronutrient in the diet and the overall self-rated mood.(ABSTRACT TRUNCATED AT 250 WORDS)

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Food intake by brain-injured humans who are in the chronic phase of recovery
Henson, M. B., De Castro, J. M., Stringer, A. Y., & Johnson, C. (1993) · Brain Injury · doi:10.3109/02699059309008170 · Cited by 24
Food choice, mood and mental performance: some examples and some mechanisms
Rogers, P. J. (1996) · Springer eBooks · doi:10.1007/978-1-4613-1221-5_9 · Cited by 22

Authors: de Castro, J. M.
Affiliations: Georgia State University (US)
Corresponding author: de Castro, John M.
ORCID: de Castro, John M.
Venue: Physiology & Behavior
Publisher: Elsevier BV
Published: 1987-01
Volume: 39
Issue: 5
Pages: 561-569
ISSN: 0031-9384 (ISSN-L)
DOI: 10.1016/0031-9384(87)90154-5
OpenAlex: W2018364621
Cited by: 155
References: 31
Citations by year: 2026: 1 · 2025: 2 · 2024: 1 · 2023: 1 · 2021: 4 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 3 · 2015: 2 · 2014: 1 · 2013: 5 · 2012: 4
FWCI: 5.99
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Physiology & Behavior (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Keywords: macronutrients, protein intake, carbohydrate intake, dietary fat, meal patterns, intermeal interval, satiety, depression, energy intake, meal size, stomach contents
MeSH terms: Adolescent, Adult, Affect, Energy Intake, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Feeding Behavior, Female, Humans, Male

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Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans

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