Cited by 88Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsNutrition, Health and Food Behavior

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Hedonic response of sucrose likers and dislikers to other gustatory stimuli

Looy, Heather, Callaghan, Siobhan, Weingarten, Harvey P·1992·Physiology & Behavior

DOI 10.1016/0031-9384(92)90261-y

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Abstract

The majority of individuals can be classified as sweet likers or dislikers based on their hedonic (pleasure) response to sucrose solutions of varying concentrations. Our results indicate that the sweet liker/disliker distinction generalizes to sugars other than sucrose, i.e., glucose and fructose. As well, these individual hedonic response patterns are maintained even when a flavor and color are added to sucrose solutions. However, whether one is a sweet liker or disliker does not predict hedonic response to nonsweet tastes such as salt. These results indicate that the sweet liker/disliker distinction is a robust phenomenon which appears to generalize over, but is restricted to, sweet-tasting substances. The possibility that individual differences in hedonic response may predict preferences for, and intake of, complex tastes characteristic of foods encountered in the real world, is discussed.

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Authors: Looy, H., Callaghan, S., & Weingarten, H. P.
Affiliations: McMaster University (CA)
Corresponding author: Weingarten, Harvey P
ORCID: Looy, Heather
Venue: Physiology & Behavior
Publisher: Elsevier BV
Published: 1992-08
Volume: 52
Issue: 2
Pages: 219-225
ISSN: 0031-9384 (ISSN-L)
DOI: 10.1016/0031-9384(92)90261-y
OpenAlex: W1972804380
Cited by: 88
References: 11
Citations by year: 2026: 2 · 2025: 1 · 2024: 4 · 2023: 3 · 2021: 5 · 2020: 4 · 2019: 7 · 2018: 3 · 2017: 4 · 2016: 4 · 2015: 4 · 2014: 1 · 2012: 1
FWCI: 0.46
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Physiology & Behavior (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords: sucrose, glucose, fructose, individual differences, taste preference, salty taste, food intake prediction
MeSH terms: Adult, Female, Food, Food Preferences, Fructose, Fruit, Glucose, Humans, Male, Sodium Chloride, Sucrose, Taste

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Hedonic response of sucrose likers and dislikers to other gustatory stimuli

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