Preference for Higher Sugar Concentrations and Tridimensional Personality Questionnaire Scores in Alcoholic and Nonalcoholic Men

Kampov‐Polevoy, Alexey B.; Garbutt, James C.; Davis, C. E.; Janowsky, David S.

doi:10.1111/j.1530-0277.1998.tb04300.x

Cited by 72Substance Abuse Treatment and OutcomesNeurotransmitter Receptor Influence on BehaviorPersonality Traits and Psychology

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Preference for Higher Sugar Concentrations and Tridimensional Personality Questionnaire Scores in Alcoholic and Nonalcoholic Men

Kampov‐Polevoy, Alexey B., Garbutt, James C., Davis, C. E., Janowsky, David S.·1998·Alcoholism Clinical and Experimental Research

DOI 10.1111/j.1530-0277.1998.tb04300.x

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Abstract

Animal studies have shown a positive association between the consumption of high concentrations of sweet solutions and subsequent alcohol intake. In a previous clinical study, it was shown that a preference for a high (0.83 M) concentration of sucrose (sweet liking) is characteristic of alcoholics, compared with controls. The present study was designed to determine whether personality variables, reported to be associated with subtypes of alcoholism, differentiate sweet liking alcoholics from sweet liking controls. Fifty-two male controls and 26 alcoholic patients were tested for sweet preference and administered the Tridimensional Personality Questionnaire. Sweet liking alcoholics scored significantly higher on the Tridimensional Personality Questionnaire Novelty Seeking and Harm Avoidance scales and related subscales when compared with sweet liking controls. Further analysis showed that preferred sucrose concentration, Harm Avoidance score, and Novelty Seeking predicted alcoholic versus nonalcoholic group status at 65% sensitivity and 94% specificity, with a correct classification in 85% subjects. We hypothesize that sweet liking may identify a specific alcoholism subtype also characterized by high novelty seeking and high harm avoidance. These findings may have theoretical biological significance and practical clinical implications.

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Sweet liking is partly inherited and linked with alcoholism.
“sweet liking has been demonstrated to be partly inherited [207] and linked with alcoholism [208].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [208]

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PHARMACOLOGY AND CELL METABOLISM Sweet Liking and High Novelty Seeking: Independent Phenotypes Associated with Alcohol-related Problems†
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Sweet Liking, Novelty Seeking, and Gender Predict Alcoholic Status
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Evidence of preference for a high-concentration sucrose solution in alcoholic men
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Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?
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Authors: Kampov‐Polevoy, A. B., Garbutt, J. C., Davis, C. E., & Janowsky, D. S.
Affiliations: University of North Carolina at Chapel Hill (US)
Corresponding author: Kampov‐Polevoy, Alexey B.
Venue: Alcoholism Clinical and Experimental Research
Publisher: Wiley
Published: 1998-05
Volume: 22
Issue: 3
Pages: 610-614
ISSN: 0145-6008 (ISSN-L)
1530-0277
DOI: 10.1111/j.1530-0277.1998.tb04300.x
OpenAlex: W1995457686
Cited by: 72
References: 26
Citations by year: 2026: 1 · 2025: 2 · 2024: 1 · 2023: 1 · 2021: 2 · 2019: 3 · 2018: 2 · 2017: 3 · 2016: 3 · 2015: 4 · 2014: 4 · 2013: 4
FWCI: 3.76
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor, 2951 d)
Locations: Alcoholism Clinical and Experimental Research (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Epidemiology › Substance Abuse Treatment and Outcomes
Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
Social Sciences › Psychology › Clinical Psychology › Personality Traits and Psychology
Keywords: alcoholism, sweet taste preference, sucrose concentration, Tridimensional Personality Questionnaire, novelty seeking, harm avoidance, alcoholism subtypes, personality traits, alcohol consumption
MeSH terms: Adult, Alcoholism, Food Preferences, Humans, Male, Middle Aged, Motivation, Personality Inventory, Psychometrics, Reference Values, Taste Threshold, Dietary Sucrose

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Preference for Higher Sugar Concentrations and Tridimensional Personality Questionnaire Scores in Alcoholic and Nonalcoholic Men

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