The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
[54] Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles
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Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 317,331
DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
Gornall, A. G., Bardawill, C. J., & David, M. M. (1949) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)57021-6 · Cited by 16,158
(1971) · Elsevier eBooks · doi:10.1016/b978-0-12-689650-3.x5001-4 · Cited by 1,275
Chemical Modification of Proteins
(2013) · Encyclopedia of Biophysics · doi:10.1007/978-3-642-16712-6_100145 · Cited by 1,074
Plant phenolic compounds and the isolation of plant enzymes
Loomis, W. D., & Battaile, J. (1966) · Phytochemistry · doi:10.1016/s0031-9422(00)82157-3 · Cited by 838
Self-citationDocumenta Geigy; scientific tables.
(1963) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1963.03700140139041 · Cited by 778
Disssociation constants of organic acids in aqueous solution
Kortüm, G., Vogel, W., & Andrussow, K. (1960) · Pure and Applied Chemistry · doi:10.1351/pac196001020187 · Cited by 488
CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKER'S YEAST
Kunitz, M. (1952) · Journal of General Physiology · doi:10.1085/jgp.35.3.423 · Cited by 388
o-Quinones formed in plant extracts. Their reactions with amino acids and peptides
Pierpoint, W. S. (1969) · Biochemical Journal · doi:10.1042/bj1120609 · Cited by 271
Extraction of enzymes and subcellular organelles from plant tissues
Anderson, J. W. (1968) · Phytochemistry · doi:10.1016/s0031-9422(00)90756-8 · Cited by 200
Cited by
Relief of amplification inhibition in PCR with bovine serum albumin or T4 gene 32 protein
Kreader, C. A. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.3.1102-1106.1996 · Cited by 852
Wine as a biological fluid: History, production, and role in disease prevention
Soleas, G. J., Diamandis, E. P., & Goldberg, D. M. (1997) · Journal of Clinical Laboratory Analysis · doi:10.1002/(sici)1098-2825(1997)11:5<287::aid-jcla6>3.0.co;2-4 · Cited by 687
Milton, K. (1979) · The American Naturalist · doi:10.1086/283485 · Cited by 537
Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
Teissedre, P. L., Frankel, E. N., Waterhouse, A. L., Peleg, H., & German, J. B. (1996) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199601)70:1<55::aid-jsfa471>3.0.co;2-x · Cited by 506
MacAdam, J. W., Nelson, C. J., & Sharp, R. E. (1992) · Plant Physiology · doi:10.1104/pp.99.3.872 · Cited by 403
Metadata
- Authors
- Loomis, W. D.
- Venue
- Methods in Enzymology
- Publisher
- Elsevier
- Published
- 1974
- Volume
- 31
- Pages
- 528-544
- ISSN
- 0076-6879 (ISSN-L)
- OpenAlex
- W1233505759
- Cited by
- 598
- References
- 28
- FWCI
- 5.48
- Type
- book chapter
- Language
- en
- Open access
- closed
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- The paper
- Loomis, W. D. (1974). [54] Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles. Methods in Enzymology. https://doi.org/10.1016/0076-6879(74)31057-9
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.