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Capsular polysaccharide of a slime-forming Lactococcus lactis ssp. cremoris LAPT 3001 isolated from Swedish fermented milk ‘långfil’
Abstract
Slime-forming Lactococcus lactis ssp. cremoris strain LAPT 3001 isolated from Swedish ropy sour milk 'långfil' was investigated for the chemical nature of its capsule. The capsular material purified by gel filtration chromatography and ion-exchange chromatography consisted of rhamnose, glucose, galactose, glycerol and phosphorus. It is most likely a deacylated lipoteichoic acid.
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“The extraction of EPSs into two fractions has been previously observed in lactic acid bacterial strains such as L. lactis subsp. cremoris, Lactobacillus casei subsp. rhamnosus, and L. plantarum [26,42,43].”
From Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics (2022) · cites this paper as [42]
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Self-citation
Research works printed but not linked: 1
- Forsén, 1989, Studies on slimy lactic acid fermentation: detection of lipoteichoic acid containing membrane antigens of Lactococcus lactis ssp. cremoris strains by crossed immunoelectrophoresis, Neth. Milk Dairy J., 43, 383
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Metadata
- Authors
- Toba, T., Kotani, T., & Adachi, S.
- Affiliations
- Tohoku University (JP)
- Corresponding author
- Takahiro Toba
- ORCID
- Susumu Adachi
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 1991-02
- Volume
- 12
- Issue
- 2-3
- Pages
- 167-171
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2021314347
- Cited by
- 26
- References
- 19
- Citations by year
- 2023: 2 · 2022: 2 · 2021: 2 · 2020: 1 · 2019: 1 · 2016: 2
- FWCI
- 2.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- capsular polysaccharide, Lactococcus lactis ssp. cremoris, slime-forming bacteria, fermented milk, rhamnose, glycerol, phosphorus, lactic acid bacteria
- MeSH terms
- Chromatography, Gel, Chromatography, Ion Exchange, Dairy Products, Fermentation, Food Microbiology, Galactose, Glucose, Glycerol, Phosphorus, Polysaccharides, Bacterial, Rhamnose, Lactococcus lactis
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