The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Potential of using lactic acid bacteria for therapy and immunomodulation in man
Open accessAbstract
There is in 1993 no proven medical indication of lactic acid bacteria (LAB) for therapy or immunomodulation in man. However, within the bulk of publications, rigorous trials have now opened rational fields of research on beneficial effects of LAB. These include lactose digestion, cholesterol metabolism, diarrheal disorders, prophylaxis of intestinal or urogenital infections, immunomodulation or even oral vaccination. We try here to analyse these studies, considering LAB as pharmacological agents, and conclude that pursuit of research could be promising for ecological therapy of mucosal diseases, and for development of original and flexible vectors for targeting in the gastrointestinal tract.
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Cites
Bifidobacterium from Fermented Milks: Survival During Gastric Transit
Berrada, N., Lemeland, J.-F., Laroche, G., Thouvenot, P., & Piaia, M. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78183-6 · Cited by 203
Sussman, J. I., Baron, E. J., Goldberg, S. M., Kaplan, M. H., & Pizzarello, R. A. (1986) · Clinical Infectious Diseases · doi:10.1093/clinids/8.5.771 · Cited by 139
Cited by
Bacteriocins: Developing innate immunity for food
Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Dunne, C., O’Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O’Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., et al. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.386s · Cited by 922
Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00033-3 · Cited by 704
Casein peptide release and passage to the blood in humans during digestion of milk or yogurt.
Chabance, B., Marteau, P., Rambaud, J. C., Migliore-Samour, D., Boynard, M., Perrotin, P., Guillet, R., Jollès, P., & Fiat, A. M. (1998) · Biochimie · doi:10.1016/s0300-9084(98)80022-9 · Cited by 324
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Metadata
- Authors
- Marteau, P.
- Venue
- FEMS Microbiology Reviews
- Publisher
- Wiley
- Published
- 1993-09
- Volume
- 12
- Issue
- 1-3
- Pages
- 207-220
- ISSN
- 0168-6445 (ISSN-L)
- OpenAlex
- W2097678114
- Cited by
- 265
- References
- 2
- FWCI
- 18.64
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Marteau, P. (1993). Potential of using lactic acid bacteria for therapy and immunomodulation in man. FEMS Microbiology Reviews. https://doi.org/10.1016/0168-6445(93)90064-g
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