Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
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Lactic acid bacteria require fermentable carbohydrates, amino acids, B complex vitamins, nucleic acids and minerals for growth as well as nutrients that are specific to each strain.
“These lactobacilli are very demanding microorganisms that require fermentable carbohydrates, amino acids, B complex vitamins, nucleic acids and minerals for growth as well as nutrients that are specific to each strain (Gomes and Malcata, 1999).”
From Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source (2009) · cites this paper as Gomes and Malcata, 1999
Cites
Bartram, H., Scheppach, W., Gerlach, S., Ruckdeschel, G., Kelber, E., & Kasper, H. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.2.428 · Cited by 104 · see citing works
Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
Sibel Akalin, A., Gönç, S., & Düzel, S. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)76233-7 · Cited by 96 · see citing works
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Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181 · see citing works
Functional milks and dairy beverages
ÖZER, B. H., & KIRMACI, H. A. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2009.00547.x · Cited by 269 · see citing works
Tamaki, H., Nakase, H., Inoue, S., Kawanami, C., Itani, T., Ohana, M., Kusaka, T., Uose, S., Hisatsune, H., Tojo, M., et al. (2016) · Digestive Endoscopy · doi:10.1111/den.12553 · Cited by 214 · see citing works
Makras, L., & De Vuyst, L. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.09.006 · Cited by 147 · see citing works
Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135 · see citing works
Lactobacillus-produced exopolysaccharides and their potential health benefits: A review
Patten, D. A., & Laws, A. P. (2015) · Beneficial Microbes · doi:10.3920/bm2014.0117 · Cited by 100 · see citing works
Probiotic foods: Consumer perception and attitudes
Viana, J. V., Da Cruz, A. G., Zoellner, S. S., Silva, R., & Batista, A. L. D. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2007.01596.x · Cited by 64 · see citing works
Cristian, J. B. D. L., Luciana, F. C., Kate, C. B., & Jonas, C. (2009) · African Journal of Biotechnology · doi:10.5897/ajb09.627 · Cited by 46 · see citing works
- Authors
- Gomes, A. M. P., & Malcata, F. X.
- Affiliations
- Universidade Católica Portuguesa (PT)
- Corresponding author
- Malcata, F.Xavier
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1999-04
- Volume
- 10
- Issue
- 4-5
- Pages
- 139-157
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1996289599
- Cited by
- 704
- References
- 2
- Citations by year
- 2026: 8 · 2025: 6 · 2024: 27 · 2023: 13 · 2022: 19 · 2021: 29 · 2020: 31 · 2019: 32 · 2018: 20 · 2017: 27 · 2016: 21 · 2015: 48 · 2014: 37 · 2013: 47 · 2012: 42
- FWCI
- 10.74
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- Bifidobacterium, Lactobacillus acidophilus, probiotics, fermented dairy products, growth factors, acidification, microbial survival, storage conditions, cheese, shelf life, health-promoting bacteria
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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